419
Views
1
CrossRef citations to date
0
Altmetric
Articles

What do vegans know and how do they learn? Veganism as a social text and a form of knowledge

References

  • Aavik, K. 2017. “Nonhuman Animals as High-Quality Proteins.” In Capitalism and Animal Oppression, edited by D. Nisbeet, 140–165. Santa Barbara: Praeger.
  • Aavik, K. 2019. “Institutional Resistance to Veganism: Constructing Vegan Bodies as Deviant in Medical Encounters in Estonia.” Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine 25: 159–176. doi:10.1177/1363459319860571.
  • Adams, C. 1990. The Sexual Politics of Meat. New York: Continuum.
  • Alloun, E. 2018. “‘That’s the Beauty of it, It’s Very Simple!’ Animal Rights and Settler Colonialism in Palestine–Israel.” Settler Colonial Studies 8 (4): 559–574.
  • Alloun, E. 2020. “Veganwashing Israel’s Dirty Laundry? Animal Politics and Nationalism in Palestine-Israel” Journal of Intercultural Studies 41 (1): 24–41.
  • Avieli, N., and F. Markowitz. 2018. “Slavery Food, Soul Food, Salvation Food: Veganism and Identity in the African Hebrew Israelite Community.” African and Black Diaspora: An International Journal 11 (2): 205–220.
  • Barthes, R. 1984. Elements of Semiology. New York: Hill and Wang.
  • Belasco, W. 2007. Appetite for Change. Ithaca: Cornell University Press.
  • Boyle, J. 2011. “Becoming Vegetarian: The Eating Patterns and Accounts of Newly Practicing Vegetarians.” Food and Foodways 19: 314–333.
  • Breisen, D. 2017. “What is a Healthy Diet?” In Eating Traditional Food, edited by B. Sebastia, 166–179. London: Routledge.
  • Cherry, E. 2006. “Veganism as a Cultural Movement: A Relational Approach.” Social Movement Studies 5 (2): 155–170.
  • Cherry, E. 2015. “I Was a Teenage Vegan: Motivation and Maintenance of Lifestyle Movements.” Sociological Inquiry 85 (1): 55–74.
  • Cox, J. 2017. “The Source of a Movement: Making the Case for Social Media as an Informational Source Using Black Lives Matter.” Ethnic and Racial Studies 40 (11): 1847–1854.
  • Cronin, J. M., M. B. McCarthy, and A. M. Collins. 2014. “Covert Distinction: How Hipsters Practice Food-Based Resistance Strategies in the Production of Identity.” Consumption Markets & Culture 17 (1): 2–28.
  • DaSilva, G., J. Hecquet, and K. King. 2019. “Exploring Veganism Through Serious Leisure and Liquid Modernity.” Annals of Leisure Research 23: 627–644. doi:10.1080/11745398.2018.1561308.
  • de Saussure, F. 1959. Course in General Linguistics. New York: Philosophical Library.
  • Dyett, P., J. Sabate, E. Haddad, S. Rajaram, and D. Shaclik. 2013. “Vegan Lifestyle Behaviors. An Exploration of Congruence with Health-Related Beliefs and Assessed Health Indices.” Appetite 67: 119–124.
  • Fuller, S. 2018. “Relativism Versus Absolutism.” In Relativism and Post-Truth in Contemporary Society, edited by M. Stenmark, S. Fuller, and U. Zachariasson, 21–34. Cham, Switzerland: Palgrave.
  • Greenebaum, J. 2012. “Veganism, Identity and the Quest for Authenticity.” Food, Culture & Society 15 (1): 129–144.
  • Greenebaum, J., and B. Dexter. 2018. “Vegan Men and Hybrid Masculinity.” Journal of Gender Studies 27 (6): 637–648.
  • Gvion, L. 2020. “Generation V: Millennial Vegans in Israel.” Journal of Contemporary Ethnography 49 (5): 564–586.
  • Gvion, L. 2021. “Vegan Restaurants in Israel.” Food, Culture and Society. https://www.tandfonline.com/doi/full/10.108015528014.2021.2015941.
  • Heise, U. K. 2004. “Science, Technology and Postmodernism.” In Cambridge Companion to Postmodernism, edited by S. Connor, 134–165. Cambridge: Cambridge University Press.
  • Hoffman, S. R., S. F. Stallings, R. C. Bessinger, and G. T. Brooks. 2013. “Differences between Health and Ethical Vegetarians. Strength of Conviction, Nutrition Knowledge, Dietary Restriction, and Duration of Adherence.” Appetite 65: 139–144.
  • Klein Leichman, A. 2020. “Why Israelis are Leading the Vegan Revolution.” Israel21c, October 22. https://www.israel21c.org/why-israelis-are-leading-the-vegan-revolution/.
  • Kull, K. 1998. “On Semiosis, Umwelt, and Semiosphere.” Semiotica 120 (3/4): 299–310.
  • Laakso, S., R. Aro, E. Heiskanen, and M. Kaljonen. 2020. “Reconfigurations in Sustainability Transitions: A Systematic and Critical Review.” Sustainability: Science, Practice and Policy 17 (1): 15–31.
  • Laakso, S., M. Niva, V. Erantic, and F. Aapio. 2021. “Reconfiguring Everyday Eating: Vegan Challenge Discussions in Social Media.” Food, Culture & Society 25: 268–289. doi:10.1080/15528014.2021.1882796.
  • Leach, E. 1964. “Anthropological Aspects of Language: Animal Categories and Verbal Abuse.” In New Directions in the Study of Language, edited by E. H. Lenneberg, 23–63. Cambridge: MIT Press.
  • Leone, M. 2018. “Food, Meaning and the Law: Confessions of a Vegan Semiotician.” International Journal for the Semiotics of Law - Revue Internationale de Sémiotique Juridique 31 (3): 637–658.
  • Lotman, J. 2005. “On the Semiosphere.” Sign Systems Studies 33 (1): 205–229.
  • Lund, T. B., D. E. F. McKeegan, C. Cribbin, and P. Sandøe. 2016. “Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters.” Anthrozoös 29 (1): 89–106.
  • Lyotard, J.-F. 1979. The Postmodern Condition. Translated by G. Bennington and B. Massumi. Minneapolis: University of Minnesota Press.
  • McDonald, B. 2000. “Once You Know Something, You Can’t Not Know It.” Society and Animals 8 (1): 1–23.
  • Milkman, R. 2017. “A New Political Generation: Millennials and the Post-2008 Wave of Protest.” American Sociological Review 82 (1): 1–31.
  • Miller, L. 2017. Building Nature’s Market. Chicago: Chicago University Press.
  • Mohar, Y. 2015. “The Low-Income College-Educated.” Israeli Sociology 17 (1): 79–100.
  • Mycek, M. 2018. “Meatless Meals and Masculinity: How Veg* Men Explain Their Plant-Based Diets.” Food and Foodways 26 (3): 223–245.
  • Quinn, E., and B. Westwood, eds. 2018. A Vegan Theory. London, UK: Palgrave Macmillan e-book .
  • Radnitz, C., B. Beezhold, and J. DiMatteo. 2015. “Investigation of Lifestyle Choices of Individuals Following a Vegan Diet for Health and Ethical Reasons.” Appetite 90: 31–36.
  • Rosi, A., P. Mena, N. Pellegrini, S. Turroni, E. Neviani, I. Ferrocino, R. Di Cagno, et al. 2017. “Environmental Impact of Omnivorous, Ovo-Lacto-Vegetarian, and Vegan Diet.” Scientific Reports 7: 6105. doi:10.1038/s41598-017-06466-8.
  • Sawyer, M. 2018. “Post-truth, Social Media and the Real Phantasm.” In Relativism and Post-Truth in Contemporary Society, edited by M. Stenmark, S. Fuller, and U. Zachariasson, 55–70. Cham, Switzerland: Palgrave.
  • Scott, M. 2017. “Eschew Your Food.” In Food Cults, edited by K. Cargill, 157–172. Lanham: Rowman and Littlefield.
  • Sneijder, P., and H. Molder. 2005. “Moral Logic and Logical Morality: Attributions of Responsibility and Blame in Online Discourse on Veganism.” Discourse & Society 16 (5): 675–696.
  • Stano, S. 2021. “Veganism 2.0: Gastromania, Nutrition, and Digital Communication.” Digital Age in Semiotics & Communication III-IV: 12–30.
  • Tambiah, S. J. 1969. “Animals are Good to Think and Good to Prohibit.” Ethnology 8 (4): 423–459.
  • Twine, R. 2018. “Materially Constituting a Sustainable Food Transition: The Case of Vegan Eating Practice.” Sociology 52 (1): 166–181.
  • Venkatesan, P. 2008. “The Legitimation of Local Knowledges: Introducing the Postmodern Into Laboratory Science.” Social Semiotics 18 (4): 481–491.
  • Weiss, E. 2016. “‘There are no Chickens in Suicide Vests’: The Decoupling of Human Rights and Animal Rights in Israel.” Journal of the Royal Anthropological Institute 22: 688–706.
  • Wenger, E. 1999. Communities of Practice. Cambridge: Cambridge University Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.