Bioaccessibility and bioavailability of biofortified food and food products: Current evidence

References

• Abiodun, O. A., B. Ayano, and A. A. Amanyunose. 2020. Effect of fermentation periods and storage on the chemical and physicochemical properties of biofortified cassava gari. Journal of Food Processing and Preservation 44 (12):e14958. doi: 10.1111/jfpp.14958.
   Web of Science ®Google Scholar
• Andre, C. M., D. Evers, J. Ziebel, C. Guignard, J. F. Hausman, M. Bonierbale, T. Z. Felde, and G. Burgos. 2015. In vitro bioaccessibility and bioavailability of iron from potatoes with varying vitamin C, carotenoid, and phenolic concentrations. Journal of Agricultural and Food Chemistry 63 (41):9012–21. doi: 10.1021/acs.jafc.5b02904.
   PubMed Web of Science ®Google Scholar
• Aragon, I. J., H. Ceballos, D. Dufour, and M. G. Ferruzzi. 2018. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food & Function 9 (9):4822–35.
   PubMed Web of Science ®Google Scholar
• Bailey, R. L., K. P. West, Jr., and R. E. Black. 2015. The epidemiology of global micronutrient deficiencies. Annals of Nutrition & Metabolism 66 Suppl 2:22–33. doi: 10.1159/000371618. https://www.ncbi.nlm.nih.gov/pubmed/26045325.
   PubMed Web of Science ®Google Scholar
• Bechoff, A., and C. Dhuique-Mayer. 2017. Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences 1390 (1):74–87. doi: 10.1111/nyas.13301.
   PubMed Web of Science ®Google Scholar
• Bechoff, A., M. Poulaert, K. I. Tomlins, A. Westby, G. Menya, S. Young, and C. Dhuique-Mayer. 2011. Retention and bioaccessibility of beta-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry 59 (18):10373–80. doi: 10.1021/jf201205y. https://www.ncbi.nlm.nih.gov/pubmed/21819122.
   PubMed Web of Science ®Google Scholar
• Bengtsson, A., M. L. Alminger, and U. Svanberg. 2009. In vitro bioaccessibility of β-carotene from heat-processed orange-fleshed sweet potato. Journal of Agricultural and Food Chemistry 57 (20):9693–8. http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND44281142&site=ehost-live&scope=site. doi: 10.1021/jf901692r.
   PubMed Web of Science ®Google Scholar
• Berni, P., C. Chitchumroonchokchai, S. G. Canniatti-Brazaca, F. F. De Moura, and M. L. Failla. 2014. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. Journal of Agricultural and Food Chemistry 62 (28):6677–86. doi: 10.1021/jf5018302.
   PubMed Web of Science ®Google Scholar
• Bhutta, Z. A. 1998. Prevention of micronutrient deficiencies: Tools for policy makers and public health workers. BMJ 317 (7170):1460. doi: 10.1136/bmj.317.7170.1460. https://www.ncbi.nlm.nih.gov/pubmed/9822421.
   PubMedGoogle Scholar
• Brigide, P., N. M. V. de Toledo, R. López-Nicolás, G. Ros, C. Frontela Saseta, and R. V. de Carvalho. 2019. Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes. Food & Function 10 (8):4802–10. doi: 10.1039/c9fo00199a. http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND606579296&site=ehost-live&scope=site.
   PubMed Web of Science ®Google Scholar
• Cercamondi, C. I., I. M. Egli, E. Mitchikpe, F. Tossou, C. Zeder, J. D. Hounhouigan, and R. F. Hurrell. 2013. Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals. The Journal of Nutrition 143 (9):1376–82. 10.3945/jn.113.176826.
   PubMed Web of Science ®Google Scholar
• Charis, G. 2017. What is the difference between bioavailability bioaccessibility and bioactivity of food components? | SciTech Connect. Elsevier. April 27, 2017. https://scitechconnect.elsevier.com/bioavailability-bioaccessibility-bioactivity-food-components/.
   Google Scholar
• Chomba, E., C. M. Westcott, J. E. Westcott, E. M. Mpabalwani, N. F. Krebs, Z. W. Patinkin, N. Palacios, and K. M. Hambidge. 2015. Zinc absorption from biofortified maize meets the requirements of young rural Zambian children. The Journal of Nutrition 145 (3):514–9. 10.3945/jn.114.204933.
   PubMed Web of Science ®Google Scholar
• Coelho, R. C., R. C. F. Barsotti, H. F. Maltez, C. A. Lopes Junior, H. de, and S. Barbosa. 2021. Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds. Food Chemistry 347:129027. doi: 10.1016/j.foodchem.2021.129027.
   PubMed Web of Science ®Google Scholar
• Dhuique-Mayer, C., A. Servent, C. Messan, N. Achir, M. Dornier, and Y. Mendoza. 2018. Bioaccessibility of biofortified sweet potato carotenoids in baby food: Impact of manufacturing process. Frontiers in Nutrition 5:98. doi: 10.3389/fnut.2018.00098.
   PubMed Web of Science ®Google Scholar
• Dube, N., D. K. Bharatraj, F. Hossain, L. Thingnganing, P. C. Mashurabad, and R. Pullakhandam. 2018. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin. Food & Function 9 (1):379–88. doi: 10.1039/c7fo01034f. http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND606177301&site=ehost-live&scope=site.
   PubMed Web of Science ®Google Scholar
• Failla, M. L., S. K. Thakkar, and J. Y. Kim. 2009. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.). Journal of Agricultural and Food Chemistry 57 (22):10922–7. doi: 10.1021/jf900415g. https://www.ncbi.nlm.nih.gov/pubmed/19919124.
   PubMed Web of Science ®Google Scholar
• Gomes, S., A. G. Torres, J. Carvalho, M. Nutti, R. Godoy, and S. Pacheco. 2013. Effects of boiling and frying on the bioaccessibility of β-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari). Food and Nutrition Bulletin 34 (1):65–74. doi: 10.1177/156482651303400108. http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND606219015&site=ehost-live&scope=site.
   PubMed Web of Science ®Google Scholar
• HarvestPlus. 2021. HarvestPlus biofortified crops map and table updated with 2020 data. [News brief]. HarvestPlus. Last Modified 09 April 2021. Accessed November 24, 2021. https://www.harvestplus.org/knowledge-market/in-the-news/harvestplus-biofortified-crops-map-and-table-updated-2020-data.
   Google Scholar
• Haskell, M. J., K. M. Jamil, F. Hassan, J. M. Peerson, M. I. Hossain, G. J. Fuchs, and K. H. Brown. 2004. Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men. The American Journal of Clinical Nutrition 80 (3):705–14. doi: 10.1093/ajcn/80.3.705. https://www.ncbi.nlm.nih.gov/pubmed/15321812.
   PubMed Web of Science ®Google Scholar
• Hotz, C., and R. S. Gibson. 2007. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. The Journal of Nutrition 137 (4):1097–100. https://www.ncbi.nlm.nih.gov/pubmed/17374686. doi: 10.1093/jn/137.4.1097.
   PubMed Web of Science ®Google Scholar
• Hotz, C., and B. McClafferty. 2007. From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status. Food and Nutrition Bulletin 28 (2 Suppl):S271–S9. doi: 10.1177/15648265070282S206. http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND606218668&site=ehost-live&scope=site.
   PubMed Web of Science ®Google Scholar
• Huey, S. L., J. T. Krisher, V. Friesen, M. Mbuya, E. Monterrosa, and S. Mehta. 2021. Review of efficacy, effectiveness, and impact of biofortified foods and food products. PROSPERO CRD42021254461 https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021254461.
   Google Scholar
• Islam, M. M., L. R. Woodhouse, M. B. Hossain, T. Ahmed, M. N. Huda, T. Ahmed, J. M. Peerson, C. Hotz, and K. H. Brown. 2013. Total zinc absorption from a diet containing either conventional rice or higher-zinc rice does not differ among Bangladeshi preschool children. The Journal of Nutrition 143 (4):519–25. doi: 10.3945/jn.112.169169. https://www.ncbi.nlm.nih.gov/pubmed/23427330.
   PubMed Web of Science ®Google Scholar
• Jongstra, R., M. N. Mwangi, G. Burgos, C. Zeder, J. W. Low, G. Mzembe, R. Liria, M. Penny, M. I. Andrade, S. Fairweather-Tait, et al. 2020. Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women. The Journal of Nutrition 150 (12):3094–102. doi: 10.1093/jn/nxaa267.
   PubMed Web of Science ®Google Scholar
• Junqueira-Franco, M. V. M., J. E. Dutra de Oliveira, M. R. Nutti, H. S. Pereira, J. L. V. d Carvalho, S. A. Abrams, C. F. C. Brandão, and J. S. Marchini. 2018. Iron absorption from beans with different contents of iron, evaluated by stable isotopes. Clinical Nutrition ESPEN 25:121–5. doi: 10.1016/j.clnesp.2018.03.120. http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND606348843&site=ehost-live&scope=site.
   PubMed Web of Science ®Google Scholar
• Kodkany, B. S., R. M. Bellad, N. S. Mahantshetti, J. E. Westcott, N. F. Krebs, J. F. Kemp, and K. M. Hambidge. 2013a. Biofortification of pearl millet with iron and zinc in a randomized controlled trial increases absorption of these minerals above physiologic requirements in young children. The Journal of Nutrition 143 (9):1489–93. doi: 10.3945/jn.113.176677.
   PubMed Web of Science ®Google Scholar
• Kodkany, B. S., R. M. Bellad, N. S. Mahantshetti, J. E. Westcott, N. F. Krebs, J. F. Kemp, and K. M. Hambidge. 2013b. Erratum. Biofortification of pearl millet with iron and zinc in a randomized controlled trial increases absorption of these minerals above ­physiologic requirements in young children. Journal of Nutrition 143 (12):2055. doi: 10.3945/jn.113.185629.
   Web of Science ®Google Scholar
• Krebs, N. F., K. M. Hambidge, J. E. Westcott, L. V. Miller, L. Sian, M. Bell, and G. Grunwald. 2003. Exchangeable zinc pool size in infants is related to key variables of zinc homeostasis. The Journal of Nutrition 133 (5 Suppl 1):1498S–501S. doi: 10.1093/jn/133.5.1498S. https://www.ncbi.nlm.nih.gov/pubmed/12730452.
   PubMed Web of Science ®Google Scholar
• La Frano, M. R., F. F. de Moura, E. Boy, B. Lönnerdal, and B. J. Burri. 2014. Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops. Nutrition Reviews 72 (5):289–307. doi: 10.1111/nure.12108.
   PubMed Web of Science ®Google Scholar
• La Frano, M. R., L. R. Woodhouse, D. J. Burnett, and B. J. Burri. 2013. Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women. The British Journal of Nutrition 110 (2):310–20. doi: 10.1017/s0007114512005004.
   PubMed Web of Science ®Google Scholar
• Li, S., A. Nugroho, T. Rocheford, and W. S. White. 2010. Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women. The American Journal of Clinical Nutrition 92 (5):1105–12. doi: 10.3945/ajcn.2010.29802.
   PubMed Web of Science ®Google Scholar
• Page, M. J., J. E. McKenzie, P. M. Bossuyt, I. Boutron, T. C. Hoffmann, C. D. Mulrow, L. Shamseer, J. M. Tetzlaff, E. A. Akl, S. E. Brennan, et al. 2021. The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ 372:n71. doi: 10.1136/bmj.n71. https://www.ncbi.nlm.nih.gov/pubmed/33782057.
   PubMed Web of Science ®Google Scholar
• Petry, N., I. Egli, J. B. Gahutu, P. L. Tugirimana, E. Boy, and R. Hurrell. 2012. Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification. The Journal of Nutrition 142 (3):492–7. doi: 10.3945/jn.111.149286.
   PubMed Web of Science ®Google Scholar
• Petry, N., I. Egli, J. B. Gahutu, P. L. Tugirimana, E. Boy, and R. Hurrell. 2014. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. The Journal of Nutrition 144 (11):1681–7. doi: 10.3945/jn.114.192989.
   PubMed Web of Science ®Google Scholar
• Petry, N., I. Egli, C. Zeder, T. Walczyk, and R. Hurrell. 2010. Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women. The Journal of Nutrition 140 (11):1977–82. doi: 10.3945/jn.110.125369. https://www.ncbi.nlm.nih.gov/pubmed/20861210.
   PubMed Web of Science ®Google Scholar
• Petry, N., F. Rohner, J. B. Gahutu, B. Campion, E. Boy, P. L. Tugirimana, M. B. Zimmerman, C. Zwahlen, J. P. Wirth, and D. Moretti. 2016. In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms. The Journal of Nutrition 146 (5):970–5. doi: 10.3945/jn.115.223693.
   PubMed Web of Science ®Google Scholar
• Ribeiro, E. M. G., C. Chitchumroonchokchai, L. M. J. d Carvalho, F. F. de Moura, J. L. V. d Carvalho, and M. L. Failla. 2015. Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.). Food Research International 77 (Part 3):620–6. doi: 10.1016/j.foodres.2015.08.038.
   Google Scholar
• Rosado, J. L., K. M. Hambidge, L. V. Miller, O. P. Garcia, J. Westcott, K. Gonzalez, J. Conde, C. Hotz, W. Pfeiffer, I. Ortiz-Monasterio, et al. 2009. The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification. The Journal of Nutrition 139 (10):1920–5. http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND44261231&site=ehost-live&scope=site. doi: 10.3945/jn.109.107755.
   PubMed Web of Science ®Google Scholar
• Sant’Ana, C. T., P. T. Antunes, T. C. D. Reis, M. D. G. Váz-Tostes, E. F. Meira, and N. M. B. Costa. 2019. Bioaccessibility and bioavailability of iron in biofortified germinated cowpea. Journal of the Science of Food and Agriculture 99 (14):6287–95. doi: 10.1002/jsfa.9902.
   PubMed Web of Science ®Google Scholar
• Schmaelzle, S., B. Gannon, S. Crawford, S. A. Arscott, S. Goltz, N. Palacios-Rojas, K. V. Pixley, P. W. Simon, and S. A. Tanumihardjo. 2014. Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus). Journal of Agricultural and Food Chemistry 62 (1):136–43. doi: 10.1021/jf403548w.
   PubMed Web of Science ®Google Scholar
• Tanumihardjo, S. A., B. M. Gannon, C. Kaliwile, J. Chileshe, and N. C. Binkley. 2019. Restricting vitamin A intake increases bone formation in Zambian children with high liver stores of vitamin. Archives of Osteoporosis 14 (1):72. doi: 10.1007/s11657-019-0617-y.
   PubMed Web of Science ®Google Scholar
• Thakkar, S. K., and M. L. Failla. 2008. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.). Journal of Agricultural and Food Chemistry 56 (23):11441–6. doi: 10.1021/jf802430u. https://www.ncbi.nlm.nih.gov/pubmed/18991453.
   PubMed Web of Science ®Google Scholar
• Thakkar, S. K., B. Maziya-Dixon, A. G. Dixon, and M. L. Failla. 2007. Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava. The Journal of Nutrition 137 (10):2229–33. doi: 10.1093/jn/137.10.2229.
   PubMed Web of Science ®Google Scholar
• Thakkar, S. K., T. Huo, B. Maziya-Dixon, and M. L. Failla. 2009. Impact of style of processing on retention and bioaccessibility of β-carotene in cassava (Manihot esculanta, Crantz). Journal of Agricultural and Food Chemistry 57 (4):1344–8. doi: 10.1021/jf803053d. 10.1021/jf803053d.
   PubMed Web of Science ®Google Scholar
• Titcomb, T. J., C. R. Davis, B. M. Gannon, N. Palacios-Rojas, J. Sheftel, M. Sowa, and S. A. Tanumihardjo. 2018. β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: A randomized, crossover, placebo-controlled trial. The American Journal of Clinical Nutrition 108 (4):793–802. doi: 10.1093/ajcn/nqy134. http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND606725501&site=ehost-live&scope=site.
   PubMed Web of Science ®Google Scholar
• van Jaarsveld, P. J., M. Faber, S. A. Tanumihardjo, P. Nestel, C. J. Lombard, and A. J. Benade. 2005. Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test. The American Journal of Clinical Nutrition 81 (5):1080–7. doi: 10.1093/ajcn/81.5.1080. https://www.ncbi.nlm.nih.gov/pubmed/15883432.
   PubMed Web of Science ®Google Scholar
• Vaz-Tostes, M., T. A. Verediano, E. G. de Mejia, and N. M. Brunoro Costa. 2016. Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children. Journal of the Science of Food and Agriculture 96 (4):1326–32. doi: 10.1002/jsfa.7226.
   PubMed Web of Science ®Google Scholar
• Zhu, C., Y. Cai, E. R. Gertz, M. R. La Frano, D. J. Burnett, and B. J. Burri. 2015. Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women. Nutrition Research 35 (11):965–74. doi: 10.1016/j.nutres.2015.08.003.
   PubMed Web of Science ®Google Scholar