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Review Article

Health and therapeutic potentials of Ocimum essential oils: a review on isolation, phytochemistry, biological activities, and future directions

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References

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  • P.E. Joshua, C.C. Ilo, U.G. Ukachukwu, D.C. Odimegwu, R.O. Asomadu and T.P.C. Ezeorba, Could eggshell membrane be an adjuvant for recombinant Hepatitis B vaccine?: A preliminary investigation. Future Journal of Pharmaceutical Sciences, 9(1), 28 (2023). doi: 10.1186/s43094-023-00481-5.
  • P.E. Joshua, C.O. Nwauzor, D.C. Odimegwu, U.G. Ukachukwu, R.O. Asomadu, T.P.C. Ezeorba, T.P. Chidike Ezeorba and I. Chemin, Experimental and molecular predictions of the adjuvanticity of snail mucin on hepatitis B vaccine in albino mice. PLoS One, 16(7), e0246915 (2021). doi: 10.1371/journal.pone.0246915.
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  • O.C. Enechi, E.S. Okeke, O.N. Isiogugu, B.U. Umeh, C.G. Eze, S.C. Emencheta, T.P. Ezeorba, C. Izuchukwu, N.C. Agbo, L. Ugwu and C.V. Iloh, Evaluation of the anti-inflammatory and antioxidant properties of flavonoid-rich seed extract of buchholzia coriacea engler (Capparaceae). Tropical Journal of Natural Product Research, 2022, 6, 1727–1732.
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  • C.A. Ezema, T.P.C. Ezeorba, R.N. Aguchem and I.U. Okagu, Therapeutic benefits of Salvia species: A focus on cancer and viral infection. Heliyon, 8(1), e08763 (2022). doi: 10.1016/j.heliyon.2022.e08763.
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  • A.P.Z. De Melo, C.G. Da Rosa, W.G. Sganzerla, M.R. Nunes, C.M. Noronha, M.V. De Oliveira Brisola Maciel, M.A. Villetti, F.C. Bertoldi and P.L.M. Barreto, Synthesis and characterization of zein nanoparticles loaded with essential oil of Ocimum gratissimum and Pimenta racemosa. Materials Research Express, 6(9), 095084 (2019). doi: 10.1088/2053-1591/ab2fc1.
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  • K.O. Omeje, B.O. Ezema, C.N. Onaebi, S.C. Onoyima, T.P.C. Ezeorba and S.O.O. Eze, HPLC fingerprint of flavonoids, enzyme inhibition and antioxidant activity of Newbouldia laevis stem-bark: an in vitro and in silico study. Future Journal of Pharmaceutical Sciences, 9(1), 1–22 (2023). doi: 10.1186/s43094-023-00486-0.
  • T.P. Chidike Ezeorba, A.L. Ezugwu, I.F. Chukwuma, E.G. Anaduaka and C.C. Udenigwe, Health-promoting properties of bioactive proteins and peptides of garlic (allium sativum). Food Chemistry, 435, 137632 (2024). doi: 10.1016/j.foodchem.2023.137632.
  • I.F. Chukwuma, T.P.C. Ezeorba, F.N. Nworah, V.O. Apeh, K. Mohammad and H.S. Sherouk, Bioassay-guided identification of Potential Alzheimer’s Disease Therapeutic Agents from Kaempferol-Enriched Fraction of Aframomum melegueta seeds using in vitro and Chemoinformatics Approaches. Arabian Journal of Chemistry, 105089(9), 105089 (2023). doi: 10.1016/j.arabjc.2023.105089.
  • E.S. Okeke, E.J. Nweze, E.G. Anaduaka, C.O. Okoye, C.A. Anosike, P.E. Joshua and T.P.C. Ezeorba: Plant-derived nanomaterials (PDNM): a review on pharmacological potentials against pathogenic microbes, antimicrobial resistance (AMR) and some metabolic diseases, 3 Biotech, DOI: 10.1007/S13205-023-03713-W.
  • T.P.C. Ezeorba, E.S. Okeke, I.U. Okagu, E.J. Nweze, R.O. Asomadu, W.F.C. Ezeorba, I.F. Chukwuma, C.P. Ononiwu, C.A. Ezema, E.M. Okorigwe, V.O. Nwanelo and P.E. Joshua, Transcriptomic Diversity of Solanum tuberosum Varieties: A Drive towards Future Analysis of Its Polyploidy Genome. Biology and Life Sciences Forum, 2022, 11, 46.