Bacillus velezensis suppression on the growth of Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease in marine shrimp

References

• Abdollahi-Arpanahi, D., E. Soltani, H. Jafaryan, M. Soltani, M. Naderi-Samani, and A. I. Campa-Córdova. 2018. Efficacy of two commercial and indigenous probiotics, Bacillus subtilis and Bacillus licheniformis on growth performance, immuno-physiology and resistance response of juvenile white shrimp (Litopenaeus vannamei). Aquaculture 496:43–49. doi:10.1016/j.aquaculture.2018.06.082.
   Web of Science ®Google Scholar
• Ananda Raja, R., R. Sridhar, C. Balachandran, A. Palanisammi, S. Ramesh, and K. Nagarajan. 2017a. Pathogenicity profile of Vibrio parahaemolyticus in farmed Pacific white shrimp, Penaeus vannamei. Fish & Shellfish Immunology 67:368–81. doi:10.1016/j.fsi.2017.06.020.
   PubMed Web of Science ®Google Scholar
• Ananda Raja, R., R. Sridhar, C. Balachandran, A. Palanisamy, S. Ramesh, and K. Nagarajan. 2017b. Prevalence of Vibrio spp. with special reference to Vibrio parahaemolyticus in farmed penaeid shrimp Penaeus vannamei (Boone, 2931) from selected districts of Tamil Nadu. Indian Journal of Fisheries 64 (3):122–28. doi:10.21077/ijf.2017.64.3.69011-18.
   Web of Science ®Google Scholar
• Balcazar, J. L., and T. Rojas-Luna. 2007. Inhibitory activity of probiotic Bacillus subtilis UTM 126 against Vibrio species confers protection against vibriosis in juvenile shrimp (Litopenaeus vannamei). Current Microbiology 55 (5):409–12. doi:10.1007/s00284-007-9000-0.
   PubMed Web of Science ®Google Scholar
• Botthoulath, V., A. Upaichit, and U. Thumarat. 2018. Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage. Journal of Food Science and Technology 55 (7):2774–85. doi:10.1007/s13197-018-3201-3.
   PubMed Web of Science ®Google Scholar
• Chatterjee, S., and S. Haldar. 2012. Vibrio Related Diseases in Aquaculture and Development of Rapid and Accurate Identification Methods. Journal of Marine Science: Research and Development S1:002. doi:10.4172/2155-9910.S1-002.
   Google Scholar
• Dangtip, S., R. Sirikharin, P. Sanguanrut, S. Thitamadee, K. Sritunyalucksana, S. Taengchaiyaphum, R. Mavichak, P. Proespraiwong, and T. W. Flegel. 2015. AP4 method for two-tube nested PCR detection of AHPND isolates of Vibrio parahaemolyticus. Aquaculture Reports 2:158–62. doi:10.1016/j.aqrep.2015.10.002.
   Web of Science ®Google Scholar
• De, D., R. Ananda Raja, T. K. Ghoshal, S. Mukherjee, and K. K. Vijayan. 2018. Evaluation of growth, feed utilization efficiency and immune parameters in tiger shrimp (Penaeus monodon) fed diets supplemented with or diet fermented with gut bacterium Bacillus sp. DDKRC1. isolated from gut of Asian seabass (Lates calcarifer). Aquaculture Research 49 (6):2147–55. doi:10.1111/are.13669.
   Web of Science ®Google Scholar
• De Schryver, P., T. Defoirdt, P. Sorgeloos, and G. F. Rall. 2014. Early mortality syndrome outbreaks: A microbial management issue in shrimp farming? PLoS Pathogens 10 (4):e1003919. doi:10.1371/journal.ppat.1003919.
   PubMed Web of Science ®Google Scholar
• Elbashir, S., S. Parveen, J. Schwarz, T. Rippen, M. Jahncke, and A. DePaola. 2018. Seafood pathogens and information on antimicrobial resistance: A review. Food Microbiology 70:85–93. doi:10.1016/j.fm.2017.09.011.
   PubMed Web of Science ®Google Scholar
• Estrada-Perez, N., J. M. J. Ruiz-Velazco, and A. Hernández-Llamas. 2020. Economic risk scenarios for semi-intensive production of Litopenaeus (Penaeus) vannamei shrimp affected by acute hepatopancreatic necrosis disease. Aquaculture Reports 18:100442. doi:10.1016/j.aqrep.2020.100442.
   Web of Science ®Google Scholar
• FAO/WHO (Food and Agriculture Organization of the United Nations WH, Organization). 2002. Probiotics in food. Health and nutritional properties and guidelines for evaluation. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, 1-4 October 2001.
   Google Scholar
• Farzanfar, A. 2006. The use of probiotics in shrimp aquaculture. FEMS Immunology & Medical Microbiology 48 (2):149–58. doi:10.1111/j.1574-695X.2006.00116.x.
   PubMedGoogle Scholar
• Feng, B., H. Liu, M. Wang, X. Sun, Y. Pan, and Y. Zhao. 2017. Diversity analysis of acute hepatopancreatic necrosis disease-positive Vibrio parahaemolyticus strains. Aquaculture and Fisheries 2 (6):278–85. doi:10.1016/j.aaf.2017.10.001.
   Google Scholar
• Fooks, L. J., and G. R. Gibson. 2002. In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens. FEMS Microbiology Ecology 39 (1):67–75. doi:10.1111/j.1574-6941.2002.tb00907.x.
   PubMed Web of Science ®Google Scholar
• Franco, R., L. Martín, A. Arenal, D. Santiesteban, J. Sotolongo, H. Cabrera, J. Mejías, G. Rodríguez, A. G. Moreno, E. Pimentel, et al. 2017. Evaluation of two probiotics used during farm production of white shrimp Litopenaeus vannamei (Crustacea: Decapoda). Aquaculture Research 48 (4):1936–50. doi:10.1111/are.13031.
   Web of Science ®Google Scholar
• Fuller, R. 1989. Probiotics in man and animals. Journal of Applied Bacteriology 66 (5):365–78. doi:10.1111/j.1365-2672.1989.tb05105.x.
   PubMedGoogle Scholar
• Hai, N. V., R. Fotedar, and N. Buller. 2007. Selection of probiotics by various inhibition test methods for use in the culture of western king prawns. Penaeus Latisulcatus (Kishinouye). Aquaculture 272 (1):231–39. doi:10.1016/j.aquaculture.2007.07.223.
   Web of Science ®Google Scholar
• Han, J. E., K. F. J. Tang, P. Piamsomboon, and C. R. Pantoja. 2017. Evaluation of a reliable non-invasive molecular test for the diagnosis of the causative agent of acute hepatopancreatic necrosis disease of shrimp. Aquaculture Reports 5:58–61. doi:10.1016/j.aqrep.2016.12.004.
   Web of Science ®Google Scholar
• Huehn, S., C. Eichhorn, S. Urmersbach, J. Breidenbach, S. Bechlars, N. Bier, T. Alter, E. Bartelt, C. Frank, B. Oberheitmann, et al. 2014. Pathogenic Vibrios in environmental, seafood and clinical sources in Germany. International Journal of Medical Microbiology 304 (7):843–50. doi:10.1016/j.ijmm.2014.07.010.
   PubMed Web of Science ®Google Scholar
• Iwamoto, M., T. Ayers, B. E. Mahon, and D. L. Swerdlow. 2010. Epidemiology of seafood-associated infections in the United States. Clinical Microbiology Reviews 23 (2):399–411. doi:10.1128/CMR.00059-09.
   PubMed Web of Science ®Google Scholar
• Kesarcodi-Watson, A., H. Kaspar, M. J. Lategan, and L. Gibson. 2008. Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes. Aquaculture 274 (1):1–14. doi:10.1016/j.aquaculture.2007.11.019.
   Web of Science ®Google Scholar
• Kimelman, H., and M. Shemesh. 2019. Probiotic bifunctionality of Bacillus subtilis - Rescuing lactic acid bacteria from desiccation and antagonizing pathogenic Staphylococcus aureus. Microorganisms 7 (10):407. doi:10.3390/microorganisms7100407.
   PubMed Web of Science ®Google Scholar
• Krummenauer, D., L. Poersch, L. A. Romano, G. R. Lara, P. Encarnaçao, and W. Wasielesky. 2014. The effect of probiotics in a Litopenaeus vannamei Biofloc culture system infected with Vibrio parahaemolyticus. Journal of Applied Aquaculture 26 (4):370–79. doi:10.1080/10454438.2014.965575.
   Google Scholar
• Kumar, B. K., V. K. Deekshit, J. R. M. Raj, P. Rai, B. M. Shivanagowda, I. Karunasagar, and I. Karunasagar. 2014. Diversity of Vibrio parahaemolyticus associated with disease outbreak among cultured Litopenaeus vannamei (Pacific white shrimp) in India. Aquaculture 433:247–51. doi:10.1016/j.aquaculture.2014.06.016.
   Web of Science ®Google Scholar
• Lafferty, K. D., C. D. Harvell, J. M. Conrad, C. S. Friedman, M. L. Kent, A. M. Kuris, E. N. Powell, D. Rondeau, and S. M. Saksida. 2015. Infectious diseases affect marine fisheries and aquaculture economics. Annual Review of Marine Science 7 (1):471–96. doi:10.1146/annurev-marine-010814-015646.
   PubMed Web of Science ®Google Scholar
• Leonel Ochoa-Solano, J., and J. Olmos-Soto. 2006. The functional property of Bacillus for shrimp feeds. Food Microbiology 23 (6):519–25. doi:10.1016/j.fm.2005.10.004.
   PubMed Web of Science ®Google Scholar
• Li, J., Z. B. Wu, Z. Zhang, J. W. Zha, S. Y. Qu, X. Z. Qi, G.-X. Wang, and F. Ling. 2019. Effects of potential probiotic Bacillus velezensis K2 on growth, immunity and resistance to Vibrio harveyi infection of hybrid grouper (Epinephelus lanceolatus♂ × E. fuscoguttatus♀). Fish & Shellfish Immunology 93:1047–55. doi:10.1016/j.fsi.2019.08.047.
   PubMed Web of Science ®Google Scholar
• Nghia, N. H., P. T. Van, P. T. Giang, N. T. Hanh, S. St-Hilaire, and J. A. Domingos. 2021. Control of Vibrio parahaemolyticus (AHPND strain) and improvement of water quality using nanobubble technology. Aquaculture Research 52 (6):2727–39. doi:10.1111/are.15124.
   Web of Science ®Google Scholar
• Noor Uddin, G. M., M. H. Larsen, H. Christensen, F. M. Aarestrup, T. M. Phu, A. Dalsgaard, and A. Almeida. 2015. Identification and antimicrobial resistance of bacteria isolated from probiotic products used in shrimp culture. PLoS One 10 (7):e0132338. doi:10.1371/journal.pone.0132338.
   PubMed Web of Science ®Google Scholar
• Pandiyan, P., D. Balaraman, R. Thirunavukkarasu, E. G. J. George, K. Subaramaniyan, S. Manikkam, and B. Sadayappan. 2013. Probiotics in aquaculture. Drug Invention Today 5 (1):55–59. doi:10.5402/2012/916845.
   Google Scholar
• Pinoargote, G., and S. Ravishankar. 2018. Evaluation of the efficacy of probiotics in vitro against Vibrio parahaemolyticus, causative agent of acute hepatopancreatic necrosis disease in shrimp. Journal of Probiotics & Health 6 (193). doi: 10.4172/2329-8901.1000193.
   Google Scholar
• Pirarat, N., K. Pinpimai, K. Chankow, K. Malila, N. Chansue, W. Niyomtham, and Rodkhum, C. 2009. In vitro efficacy of human-derived probiotic, Lactobacillus rhamnosus against pathogenic bacteria in fish and frogs. Thai Journal of Veterinary Medicine 39:305–10.
   Web of Science ®Google Scholar
• Pu, Y., L. Sun, Y. Wang, D. Qi, D. Chen, H. Liu, D. Xu, C. Deng, and J. Li. 2013. Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions. Food Control 33 (1):249–53. doi:10.1016/j.foodcont.2013.03.010.
   Web of Science ®Google Scholar
• Restrepo, L., C. Domínguez-Borbor, L. Bajaña, I. Betancourt, J. Rodríguez, B. Bayot, and A. Reyes. 2021. Microbial community characterization of shrimp survivors to AHPND challenge test treated with an effective shrimp probiotic (Vibrio diabolicus). Microbiome 9 (1):88. doi:10.1186/s40168-021-01043-8.
   PubMed Web of Science ®Google Scholar
• Santos, H. M., C. Y. Tsai, K. R. A. Maquiling, L. L. Tayo, A. R. Mariatulqabtiah, C. W. Lee, and K. P. Chuang. 2020. Diagnosis and potential treatments for acute hepatopancreatic necrosis disease (AHPND): A review. Aquaculture International 28 (1):169–85. doi:10.1007/s10499-019-00451-w.
   PubMed Web of Science ®Google Scholar
• Szala, B., Z. Paluszak, and I. Motyl. 2012. Antagonistic effect of lactic acid bacteria on Salmonella Senftenberg in mixed cultures. Polish Journal of Environmental Studies 21 (5):1399–403.
   Web of Science ®Google Scholar
• Tanno, S., N. Fukui, Y. Utaka, S. Ohkawa, Y. Morita, and S. Boonmar. 2014. Quantitative method for detecting Vibrio species using Bio-Theta DOXTM system. Thai Journal of Veterinary Medicine 44 (4):541–46.
   Web of Science ®Google Scholar
• Thadtapong, N., M. B. S. Salinas, V. Charoensawan, V. Saksmerprome, and S. Chaturongakul. 2020. Genome characterization and comparison of early mortality syndrome causing Vibrio parahaemolyticus pirABvp− mutant from Thailand with V. parahaemolyticus pirABvp+ AHPND isolates. Frontiers in Marine Science 7. doi:10.3389/fmars.2020.00290.
   Web of Science ®Google Scholar
• Tran, L., L. Nunan, R. M. Redman, L. L. Mohney, C. R. Pantoja, K. Fitzsimmons, and D. V. Lightner. 2013. Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp. Diseases of Aquatic Organisms 105 (1):45–55. doi:10.3354/dao02621.
   PubMed Web of Science ®Google Scholar
• Wang, W., M. Li, and Y. Li. 2015. Intervention strategies for reducing Vibrio parahaemolyticus in seafood: A review. Journal of Food Science 80 (1):R10–9. doi:10.1111/1750-3841.12727.
   PubMed Web of Science ®Google Scholar
• Yahav, S., Z. Berkovich, I. Ostrov, R. Reifen, and M. Shemesh. 2018. Encapsulation of beneficial probiotic bacteria in extracellular matrix from biofilm-forming Bacillus subtilis. Artificial Cells, Nanomedicine, and Biotechnology 46 (sup2):974–82. doi:10.1080/21691401.2018.1476373.
   PubMed Web of Science ®Google Scholar
• Yamamoto, K., J. Aguilar-Manjarrez, L. Falcone, E. Irde, M. Guyonnet, and T. Farmer. 2013. Report of the FAO/MARD technical workshop on early mortality syndrome (EMS) or acute hepatopancreatic necrosis syndrome (AHPNS) of cultured shrimp (under TCP/VIE/3304); Hanoi, Viet Nam, 25–27 June 2013.
   Google Scholar
• Ye, M., X. Tang, R. Yang, H. Zhang, F. Li, F. Tao, F. Li, and Z. Wang. 2018. Characteristics and application of a novel species of Bacillus: Bacillus velezensis. ACS Chemical Biology 13 (3):500–05. doi:10.1021/acschembio.7b00874.
   PubMed Web of Science ®Google Scholar
• Zokaeifar, H., J. L. Balcázar, C. R. Saad, M. S. Kamarudin, K. Sijam, A. Arshad, and N. Nejat. 2012. Effects of Bacillus subtilis on the growth performance, digestive enzymes, immune gene expression and disease resistance of white shrimp, Litopenaeus vannamei. Fish & Shellfish Immunology 33 (4):683–89. doi:10.1016/j.fsi.2012.05.027.
   PubMed Web of Science ®Google Scholar
• Zorriehzahra, M. J., S. T. Delshad, M. Adel, R. Tiwari, K. Karthik, K. Dhama, and C. C. Lazado. 2016 Probiotics as beneficial microbes in aquaculture: An update on their multiple modes of action: A review. Veterinary Quarterly 36 (4):228–41. doi:10.1080/01652176.2016.1172132.
   PubMed Web of Science ®Google Scholar