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International Journal of Food Properties Volume 26, 2023 - Issue 2
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Research Article

Dropping impact experiment of crisp pears and contact pressure analysis

Yuchi Lia College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China;b National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, China;c Engineering Research Center of High Value Utilization of Western China Fruit Resources, Ministry of Education, Xi’an, ChinaView further author information
,
Shujie Songa College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China;b National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, China;c Engineering Research Center of High Value Utilization of Western China Fruit Resources, Ministry of Education, Xi’an, ChinaCorrespondence[email protected]
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&
Chenxu Zhaoa College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China;b National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, China;c Engineering Research Center of High Value Utilization of Western China Fruit Resources, Ministry of Education, Xi’an, ChinaView further author information
Pages 2826-2837 | Received 18 Jul 2023, Accepted 17 Sep 2023, Published online: 21 Sep 2023

References

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