Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method

References

• Baliga, M. S.; Baliga, B. R. V.; Kandathil, S. M.; Bhat, H. P.; Vayalil, P. K. A Review of the Chemistry and Pharmacology of the Date Fruits (Phoenix Dactylifera L.). Food Res. Int. 2011, 44(7), 1812–1822.
   Web of Science ®Google Scholar
• He, X.; Sun, L.-M. Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence from Population Studies. Oncotarget. 2016, 7(18), 26617.
   PubMedGoogle Scholar
• Olejar, K. J.; Fedrizzi, B.; Kilmartin, P. A. Influence of Harvesting Technique and Maceration Process on Aroma and Phenolic Attributes of Sauvignon Blanc Wine. Food Chem. 2015, 183, 181–189.
   PubMed Web of Science ®Google Scholar
• Sticher, O. Natural Product Isolation. Nat. Prod. Rep. 2008, 25(3), 517–554.
   PubMed Web of Science ®Google Scholar
• Maghsoudlou, Y.; Asghari Ghajari, M.; Tavasoli, S. Effects of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Quince Fruit and Its Tisane’s Sensory Properties. J. Food Sci. Technol. 2019, 56(5), 2365–2372.
   PubMed Web of Science ®Google Scholar
• Spigno, G.; De Faveri, D. Microwave-Assisted Extraction of Tea Phenols: A Phenomenological Study. J. Food Eng. 2009, 93(2), 210–217.
   Web of Science ®Google Scholar
• Sunarso, J.; Ismadji, S. Decontamination of Hazardous Substances from Solid Matrices and Liquids Using Supercritical Fluids Extraction: A Review. J. Hazard. Mater. 2009, 161(1), 1–20. DOI: 10.1016/j.jhazmat.2008.03.069.
   PubMed Web of Science ®Google Scholar
• Monnier, H.; Wilhelm, A.-M.; Delmas, H. Influence of Ultrasound on Mixing on the Molecular Scale for Water and Viscous Liquids. Ultrason. Sonochem. 1999, 6(1–2), 67–74. DOI: 10.1016/s1350-4177(98)00034-0.
   PubMed Web of Science ®Google Scholar
• Vinatoru, M. An Overview of the Ultrasonically Assisted Extraction of Bioactive Principles from Herbs. Ultrason. Sonochem. 2001, 8(3), 303–313.
   PubMed Web of Science ®Google Scholar
• Meregalli, M. M.; Puton, B. M. S.; Camera, F. D. M.; Amaral, A. U.; Zeni, J.; Cansian, R. L.; Mignoni, M. L.; Backes, G. T. Conventional and Ultrasound-Assisted Methods for Extraction of Bioactive Compounds from Red araçá Peel (Psidium Cattleianum Sabine). Arabian J. Chem. 2020, 13(6), 5800–5809.
   Web of Science ®Google Scholar
• El-Kholy, W. M.; Soliman, T. N.; Darwish, A. M. G. Evaluation of Date Palm Pollen (Phoenix Dactylifera L.) Encapsulation, Impact on the Nutritional and Functional Properties of Fortified Yoghurt. Plos One. 2019, 14(10), e0222789.
   PubMed Web of Science ®Google Scholar
• Turkmen, N.; Sari, F.; Velioglu, Y. S. Effects of Extraction Solvents on Concentration and Antioxidant Activity of Black and Black Mate Tea Polyphenols Determined by Ferrous Tartrate and Folin–Ciocalteu Methods. Food Chem. 2006, 99(4), 835–841.
   Web of Science ®Google Scholar
• Iloki-Assanga, S. B.; Lewis-Luján, L. M.; Lara-Espinoza, C. L.; Gil-Salido, A. A.; Fernandez-Angulo, D.; Rubio-Pino, J. L.; Haines, D. D. Solvent Effects on Phytochemical Constituent Profiles and Antioxidant Activities, Using Four Different Extraction Formulations for Analysis of Bucida Buceras L. and Phoradendron Californicum. BMC Res. Notes. 2015, 8(1), 1–14.
   PubMedGoogle Scholar
• Liu, S.-C.; Lin, J.-T.; Wang, C.-K.; Chen, H.-Y.; Yang, D.-J. Antioxidant Properties of Various Solvent Extracts from Lychee (Litchi Chinenesis Sonn.) Flowers. Food Chem. 2009, 114(2), 577–581.
   Web of Science ®Google Scholar
• Chaira, N.; Smaali, M. I.; Martinez-Tomé, M.; Mrabet, A.; Murcia, M. A.; Ferchichi, A. Simple Phenolic Composition, Flavonoid Contents and Antioxidant Capacities in Water-Methanol Extracts of Tunisian Common Date Cultivars (Phoenix Dactylifera L.). Int. J. Food Sci. Nutr. 2009, 60(sup7), 316–329.
   PubMed Web of Science ®Google Scholar
• Khallouki, F.; Ricarte, I.; Breuer, A.; Owen, R. W. Characterization of Phenolic Compounds in Mature Moroccan Medjool Date Palm Fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS. J. Food Compost. Anal. 2018, 70, 63–71.
   Web of Science ®Google Scholar
• Almusallam, I. A.; Ahmed, I. A. M.; Babiker, E. E.; Al Juhaimi, F. Y.; Fadimu, G. J.; Osman, M. A.; Ai Maiman, S. A.; Ghafoor, K.; Alqah, H. A. Optimization of Ultrasound-Assisted Extraction of Bioactive Properties from Date Palm (Phoenix Dactylifera L.) Spikelets Using Response Surface Methodology. LWT. 2021, 140, 110816.
   Web of Science ®Google Scholar
• John, J. A.; Shahidi, F. Phenolic Content, Antioxidant and Anti-Inflammatory Activities of Seeds and Leaves of Date Palm (Phoenix Dactylifera L.). J. Food Bioactives. 2019, 5, 120–130.
   Google Scholar
• Pakkish, Z.; Mohammadrezakhani, S. Comparison of Phytochemicals and Their Antioxidant Activity in Seven Date Palm Varieties Grown in Iran. Int. J. Food Prop. 2020, 23(1), 1766–1776.
   Web of Science ®Google Scholar
• Peng, D.; Zahid, H. F.; Ajlouni, S.; Dunshea, F. R.; Suleria, H. A. LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities. Processes. 2019, 7(10), 764.
   Web of Science ®Google Scholar
• Jakovljev, A.; Bergh, K. Development of a Rapid and Simplified Protocol for Direct Bacterial Identification from Positive Blood Cultures by Using Matrix Assisted Laser Desorption Ionization Time-Of-Flight Mass Spectrometry. BMC Microbiol. 2015, 15(1), 1–8.
   PubMedGoogle Scholar
• Kılıç, C.; Can, Z.; Yılmaz, A.; Yıldız, S.; Turna, H. Antioxidant Properties of Some Herbal Teas (Green Tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures. Int. J. Sec. Metabo. 2017, 4(3), 142–148.
   Google Scholar
• Stavrou, I. J.; Christou, A.; Kapnissi-Christodoulou, C. P. Polyphenols in Carobs: A Review on Their Composition, Antioxidant Capacity and Cytotoxic Effects, and Health Impact. Food Chem. 2018, 269, 355–374.
   PubMed Web of Science ®Google Scholar
• Price, M. L.; Van Scoyoc, S.; Butler, L. G. A Critical Evaluation of the Vanillin Reaction as an Assay for Tannin in Sorghum Grain. J. Agric. Food Chem. 1978, 26(5), 1214–1218.
   Web of Science ®Google Scholar
• Montavon, P.; Bortlik, K. Evolution of Robusta Green Coffee Redox Enzymatic Activities with Maturation. J. Agric. Food Chem. 2004, 52(11), 3590–3594.
   PubMed Web of Science ®Google Scholar
• Benzie, I. F.; Szeto, Y. Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay. J. Agric. Food Chem. 1999, 47(2), 633–636.
   PubMed Web of Science ®Google Scholar
• Lee, J.; Hwang, K. T.; Chung, M. Y.; Cho, D. H.; Park, C. S. Resistance of Lactobacillus Casei Kctc 3260 to Reactive Oxygen Species (ROS): Role for a Metal Ion Chelating Effect. J. Food Sci. 2005, 70(8), m388–m391.
   Web of Science ®Google Scholar
• Del Castillo, M. D.; Ames, J. M.; Gordon, M. H. Effect of Roasting on the Antioxidant Activity of Coffee Brews. J. Agric. Food Chem. 2002, 50(13), 3698–3703.
   PubMed Web of Science ®Google Scholar
• Hernández-Ledesma, B.; Amigo, L.; Netto, F. M.; Miralles, B. Identification of Peptides Released from Flaxseed (Linum usitatissimum) Protein by alcalase® Hydrolysis: Antioxidant Activity. Lebensmittel-Wissenschaft+[ie und] Technologie. 2017.
   Google Scholar
• Oyaizu, M. Studies on Products of Browning Reaction Antioxidative Activities of Products of Browning Reaction Prepared from Glucosamine. Jpn. J. Nutr. Diet. 1986, 44(6), 307–315.
   Google Scholar
• Prieto, P.; Pineda, M.; Aguilar, M. Spectrophotometric Quantitation of Antioxidant Capacity Through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E. Anal. Biochem. 1999, 269(2), 337–341.
   PubMed Web of Science ®Google Scholar
• Gu, C.; Howell, K.; Dunshea, F. R.; Suleria, H. A. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities. Antioxidants. 2019, 8(9), 405. DOI: 10.3390/antiox8090405.
   Web of Science ®Google Scholar
• Schieber, A.; Keller, P.; Streker, P.; Klaiber, I.; Carle, R. Detection of Isorhamnetin Glycosides in Extracts of Apples (malus domestica cv.“Brettacher”) by HPLC‐PDA and HPLC‐APCI‐MS/MS. Phytochem. Anal. 2002, 13(2), 87–94.
   PubMed Web of Science ®Google Scholar
• Allaith, A. Antioxidants in Date Fruits and the Extent of the Variability of the Total Phenolic Content: Review and Analysis. Antioxidants. 2019, 1–15.
   Google Scholar
• Salomón-Torres, R.; Ortiz-Uribe, N.; Valdez-Salas, B.; Rosas-González, N.; García-González, C.; Chávez, D.; Córdova-Guerrero, I.; Díaz-Rubio, L.; Haro-Vázquez, M. P.; Mijangos-Montiel, J. L., et al. Nutritional Assessment, Phytochemical Composition and Antioxidant Analysis of the Pulp and Seed of Medjool Date Grown in Mexico. PeerJ. 2019, 7, e6821.
   PubMed Web of Science ®Google Scholar
• Awad, M. A.; Al-Qurashi, A. D.; Mohamed, S. A. Antioxidant Capacity, Antioxidant Compounds and Antioxidant Enzyme Activities in Five Date Cultivars During Development and Ripening. Sci. Hortic. 2011, 129(4), 688–693.
   Web of Science ®Google Scholar
• Ghnimi, S.; Umer, S.; Karim, A.; Kamal-Eldin, A. Date Fruit (Phoenix Dactylifera L.): An Underutilized Food Seeking Industrial Valorization. Nfs J. 2017, 6, 1–10.
   Google Scholar
• El-Mergawi, R.; Al-Humaid, A.; El-Rayes, D. Phenolic Profiles and Antioxidant Activity in Seeds of ten Date Cultivars from Saudi Arabia. J. Food Agric. Environ. 2016, 14(2), 38–43.
   Google Scholar
• Adjimani, J. P.; Asare, P. Antioxidant and Free Radical Scavenging Activity of Iron Chelators. Toxicol. Rep. 2015, 2, 721–728. DOI: 10.1016/j.toxrep.2015.04.005.
   PubMed Web of Science ®Google Scholar
• Marathe, S. A.; Rajalakshmi, V.; Jamdar, S. N.; Sharma, A. Comparative Study on Antioxidant Activity of Different Varieties of Commonly Consumed Legumes in India. Food Chem. Toxicol. 2011, 49(9), 2005–2012.
   PubMed Web of Science ®Google Scholar
• Liu, H.; Jiao, Z.; Liu, J.; Zhang, C.; Zheng, X.; Lai, S.; Chen, F.; Yang, H. Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of Its Antioxidant Activity. Food Anal. Methods. 2013, 6(3), 781–788.
   Web of Science ®Google Scholar
• Yu, G.; Zhang, S.-J.; Fan, M.-C.; Sun, Y.-N.; Hu, X.-L.; Li, W.-X. Ultrasound-Assisted Extraction and Comparison of Extraction Methods Based on Antioxidant Activities of Polysaccharides from Flammulina Velutipes. J. Food Meas. Charact. 2017, 11(4), 1752–1760.
   Web of Science ®Google Scholar
• Zhao, M.; Yang, B.; Wang, J.; Li, B.; Jiang, Y. Identification of the Major Flavonoids from Pericarp Tissues of Lychee Fruit in Relation to Their Antioxidant Activities. Food Chem. 2006, 98(3), 539–544.
   Web of Science ®Google Scholar
• Escobar-Avello, D.; Lozano-Castellón, J.; Mardones, C.; Pérez, A. J.; Saéz, V.; Riquelme, S.; von Baer, D.; Vallverdú-Queralt, A. Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS. Molecules. 2019, 24(20), 3763.
   PubMed Web of Science ®Google Scholar
• Ma, C.; Dunshea, F. R.; Suleria, H. A. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. Antioxidants. 2019, 8(10), 483.
   Web of Science ®Google Scholar
• Piazzon, A.; Vrhovsek, U.; Masuero, D.; Mattivi, F.; Mandoj, F.; Nardini, M. Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid. J. Agric. Food Chem. 2012, 60(50), 12312–12323.
   PubMed Web of Science ®Google Scholar
• Al Juhaimi, F.; Özcan, M. M.; Uslu, N.; Ghafoor, K.; Babiker, E. E.; Mohamed Ahmed, I. A. Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Some Date Palm (Phoenix Dactylifera L.) Cultivars. J. Food Process. Preserv. 2020, 44(5), e14432.
   Web of Science ®Google Scholar
• Wang, X.; Liu, J.; Zhang, A.; Sun, H.; Zhang, Y. Systematic Characterization of the Absorbed Components of Acanthopanax Senticosus Stem. In Serum pharmacochemistry of traditional chinese medicine; Wang, X., Ed. Elsevier, 2017; pp. 313–336.
   Google Scholar
• Alayed, A. Integrated Mass Spectrometry Approach to Screening of Phenolic Molecules in Hyphaene Thebiaca Fruits with Their Antiradical Activity by Thin-Layer Chromatography. Indian J. Chem. Technol. 2016, 22(3–4), 155–161.
   Web of Science ®Google Scholar
• Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R. Analysis of Chemical Constituents of Melastoma Dodecandrum Lour. By UPLC-ESI-Q-Exactive Focus-MS/MS. Molecules. 2017, 22(3), 476.
   PubMed Web of Science ®Google Scholar
• Suleria, H. A.; Barrow, C. J.; Dunshea, F. R. Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels. Foods. 2020, 9(9), 1206.
   PubMed Web of Science ®Google Scholar
• Lin, H.; Zhu, H.; Tan, J.; Wang, H.; Wang, Z.; Li, P.; Zhao, C.; Liu, J. Comparative Analysis of Chemical Constituents of Moringa Oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry. Molecules. 2019, 24(5), 942.
   PubMed Web of Science ®Google Scholar
• Lin, L.-Z.; Harnly, J. M. Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method. J. Agric. Food Chem. 2008, 56(21), 10105–10114.
   PubMed Web of Science ®Google Scholar
• Vukovic, N.; Vukić, M.; Đelić, G.; Kacaniova, M.; Cvijović, M. The Investigation of Bioactive Secondary Metabolites of the Methanol Extract of Eryngium Amethystinum. Kragujevac J. Sci. 2018, 40, 113–129.
   Google Scholar
• Mansouri, A.; Embarek, G.; Kokkalou, E.; Kefalas, P. Phenolic Profile and Antioxidant Activity of the Algerian Ripe Date Palm Fruit (Phoenix dactylifera). Food Chem. 2005, 89(3), 411–420.
   Web of Science ®Google Scholar
• Sheikh, B. Y.; Zihad, S. M. N. K.; Sifat, N.; Uddin, S. J.; Shilpi, J. A.; Hamdi, O. A. A.; Hossain, H.; Rouf, R.; Jahan, I. A. Comparative Study of Neuropharmacological, Analgesic Properties and Phenolic Profile of Ajwah, Safawy and Sukkari Cultivars of Date Palm (Phoenix dactylifera). Orient. Pharm. Exp. Med. 2016, 16(3), 175–183.
   PubMedGoogle Scholar
• Abu-Reidah, I. M.; Ali-Shtayeh, M. S.; Jamous, R. M.; Arráez-Román, D.; Segura-Carretero, A. HPLC–DAD–ESI-MS/ms Screening of Bioactive Components from Rhus Coriaria L.(sumac) Fruits. Food Chem. 2015, 166, 179–191. DOI: 10.1016/j.foodchem.2014.06.011.
   PubMed Web of Science ®Google Scholar
• Sasot, G.; Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Mercader-Martí, M.; Estruch, R.; Lamuela-Raventós, R. M. Identification of Phenolic Metabolites in Human Urine After the Intake of a Functional Food Made from Grape Extract by a High Resolution Ltq-Orbitrap-Ms Approach. Food Res. Int. 2017, 100, 435–444.
   PubMed Web of Science ®Google Scholar
• Zeng, X.; Su, W.; Zheng, Y.; Liu, H.; Li, P.; Zhang, W.; Liang, Y.; Bai, Y.; Peng, W.; Yao, H. UFLC-Q-TOF-MS/MS-Based Screening and Identification of Flavonoids and Derived Metabolites in Human Urine After Oral Administration of Exocarpium Citri Grandis Extract. Molecules. 2018, 23(4), 895.
   PubMed Web of Science ®Google Scholar
• Getasetegn, M. Chemical Composition of Catha Edulis (Khat): A Review. Phytochem. Rev. 2016, 15(5), 907–920.
   Web of Science ®Google Scholar
• Liao, M.; Cheng, X.; Zhang, X.; Diao, X.; Liang, C.; Zhang, L. Qualitative and Quantitative Analyses of Active Constituents in Trollius Ledebourii. J. Chromatogr. Sci. 2018, 56(7), 619–635. DOI: 10.1093/chromsci/bmy035.
   PubMed Web of Science ®Google Scholar
• Singh, V.; Guizani, N.; Essa, M.; Hakkim, F.; Rahman, M. Comparative Analysis of Total Phenolics, Flavonoid Content and Antioxidant Profile of Different Date Varieties (Phoenix Dactylifera L.) from Sultanate of Oman. Int. Food Res. J. 2012, 19(3), 1063.
   Google Scholar
• Lin, L.-Z.; Mukhopadhyay, S.; Robbins, R. J.; Harnly, J. M. Identification and Quantification of Flavonoids of Mexican Oregano (Lippia graveolens) by LC-DAD-ESI/MS Analysis. J. Food Compost. Anal. 2007, 20(5), 361–369. DOI: 10.1016/j.jfca.2006.09.005.
   PubMed Web of Science ®Google Scholar
• Riethmüller, E.; Tóth, G.; Alberti, Á.; Végh, K.; Burlini, I.; Könczöl, Á.; Balogh, G. T.; Kéry, Á. First Characterisation of Flavonoid- and Diarylheptanoid-Type Antioxidant Phenolics in Corylus Maxima by HPLC-DAD-ESI-MS. J. Pharm. Biomed. Anal. 2015, 107, 159–167. DOI: 10.1016/j.jpba.2014.12.016.
   PubMed Web of Science ®Google Scholar
• Li, Z.; Zhang, X.; Liao, J.; Fan, X.; Cheng, Y. An Ultra-Robust Fingerprinting Method for Quality Assessment of Traditional Chinese Medicine Using Multiple Reaction Monitoring Mass Spectrometry. J. Pharm. Anal. 2021, 11(1), 88–95.
   PubMed Web of Science ®Google Scholar
• Hussain, F.; Jahan, N.; Rahman, K.-U.; Sultana, B.; Jamil, S. Identification of Hypotensive Biofunctional Compounds of Coriandrum Sativum and Evaluation of Their Angiotensin-Converting Enzyme (Ace) Inhibition Potential. Oxid. Med. Cell. Longev. 2018, 2018, 4643736.
   PubMed Web of Science ®Google Scholar
• Wan, M.; Zhang, Y.; Yang, Y.; Liu, X.; Jia, L.; Yang, X. Analysis of the Chemical Composition of Angelicae Pubescentis Radix by Ultra-Performance Liquid Chromatography and Quadrupole Time-Of-Flight Tandem Mass Spectrometry. J. Chin. Pharm. Sci. 2019, 28(3), 145.
   Google Scholar
• Wang, Y.; Vorsa, N.; Harrington, P. D. B.; Chen, P. Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM–HRMS. J. Agric. Food Chem. 2018, 66(46), 12206–12216.
   PubMed Web of Science ®Google Scholar
• Jain, P.; Kharya, M.; Gajbhiye, A.; Sara, U.; Sharma, V. Flavonoids as Nutraceuticals. A Review. Herba Polonica. 2010, 56(2), 105–117.
   Google Scholar
• Chemat, S.; Lagha, A.; AitAmar, H.; Bartels, P. V.; Chemat, F. Comparison of Conventional and Ultrasound‐Assisted Extraction of Carvone and Limonene from Caraway Seeds. Flavour Fragr. J. 2004, 19(3), 188–195.
   Web of Science ®Google Scholar
• Boots, A. W.; Haenen, G. R.; Bast, A. Health Effects of Quercetin: From Antioxidant to Nutraceutical. Eur. J. Pharmacol. 2008, 585(2–3), 325–337. DOI: 10.1016/j.ejphar.2008.03.008.
   PubMed Web of Science ®Google Scholar
• Floegel, A.; Kim, D.-O.; Chung, S.-J.; Koo, S. I.; Chun, O. K. Comparison of ABTS/DPPH Assays to Measure Antioxidant Capacity in Popular Antioxidant-Rich Us Foods. J. Food Compost. Anal. 2011, 24(7), 1043–1048.
   Web of Science ®Google Scholar