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International Journal of Food Properties Volume 26, 2023 - Issue 2
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Research Article

Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods

Caiping Hua School of Computer Engineering, Jinling Institute of Technology, Nanjing, ChinaORCID Iconhttps://orcid.org/0009-0005-6633-3849View further author information
ORCID Icon,
Hongjia Xub Department of Electrical and Information Engineering, Jingjiang College of Jiangsu University, Zhenjiang, ChinaView further author information
,
Zhaoming Fub Department of Electrical and Information Engineering, Jingjiang College of Jiangsu University, Zhenjiang, ChinaView further author information
,
Bin Wuc Department of Information Engineering, ChuZhou Polytechnic, Chuzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4261-7207View further author information
ORCID Icon,
Rui Zhangb Department of Electrical and Information Engineering, Jingjiang College of Jiangsu University, Zhenjiang, ChinaView further author information
&
Chenhong Zhib Department of Electrical and Information Engineering, Jingjiang College of Jiangsu University, Zhenjiang, ChinaView further author information
Pages 3275-3290 | Received 11 Aug 2023, Accepted 04 Nov 2023, Published online: 22 Nov 2023

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