Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China

References

• Guo, X. T.; Duan, X. G.; Wu, Y. Z.; Cheng, J. S.; Zhang, J.; Zhang, H. X.; Li, B. Genetic Engineering of Maize (Zea Mays L.) with Improved Grain Nutrients. J. Agric. Food Chem. 2018, 66(7), 1670–1677. DOI: 10.1021/acs.jafc.7b05390.
   PubMed Web of Science ®Google Scholar
• Ranum, P.; Pena-Rosas, J. P.; Nieves Garcia-Casal, M. Global Maize Production, Utilization, and Consumption. Ann. N.Y. Acad. Sci. 2014, 1312(1), 105–112. DOI: 10.1111/nyas.12396.
   PubMed Web of Science ®Google Scholar
• Yewle, N. R.; Stroshine, R. L.; Ambrose, R. P. K.; Baributsa, D. Short-Term Hermetic Storage of Wet Maize and Its Effect on Quality. Foods. 2023, 12(4), 891. DOI: 10.3390/foods12040891.
   PubMed Web of Science ®Google Scholar
• Boxall, R. A. Post-Harvest Losses to Insects - a World Overview (Reprinted). Int. Biodeterior. Biodegrad. 2001, 48(1–4), 137–152. DOI: 10.1016/S0964-8305(01)00076-2.
   Web of Science ®Google Scholar
• Zhang, S.-B.; Zhai, H.-C.; Huang, S.-X.; Cai, J.-P. A Site-Directed CO2 Detection Method for Monitoring the Spoilage of Stored Grains by Insects and Fungi in Chinese Horizontal Warehouses. J. Stored Prod. Res. 2014, 59, 146–151. DOI: 10.1016/j.jspr.2014.07.002.
   Web of Science ®Google Scholar
• Mobolade, A. J.; Bunindro, N.; Sahoo, D.; Rajashekar, Y. Traditional Methods of Food Grains Preservation and Storage in Nigeria and India. Ann. Agric. Sci. 2019, 64(2), 196–205. DOI: 10.1016/j.aoas.2019.12.003.
   Web of Science ®Google Scholar
• Wu, Z. D.; Zhang, Q.; Yin, J.; Wang, X. M.; Zhang, Z. J.; Wu, W. F.; Li, F. J. Interactions of Mutiple Biological Fields in Stored Grain Ecosystems. Sci. Rep. 2020, 10(1), 9302. DOI: 10.1038/s41598-020-66130-6.
   PubMed Web of Science ®Google Scholar
• Jayas, D. S.; White, N. D. G. Storage and Drying of Grain in Canada: Low Cost Approaches. Food Control. 2003, 14(4), 255–261. DOI: 10.1016/S0956-7135(03)00014-8.
   Web of Science ®Google Scholar
• Hammami, F.; Ben Mabrouk, S.; Mami, A. Modelling and Simulation of Heat Exchange and Moisture Content in a Cereal Storage Silo. Math. Comp. Model. Dyn. Syst. 2016, 22(3), 207–220. DOI: 10.1080/13873954.2016.1157823.
   Web of Science ®Google Scholar
• Jian, F. Influences of Stored Product Insect Movements on Integrated Pest Management Decisions. Insects. 2019, 10(4), 100. DOI: 10.3390/insects10040100.
   PubMed Web of Science ®Google Scholar
• Bareil, N.; Crépon, K.; Piraux, F. Prediction of Insect Mortality in Cooled Stored Grain. J. Stored Prod. Res. 2018, 78, 110–117. DOI: 10.1016/j.jspr.2018.07.003.
   Web of Science ®Google Scholar
• Fields, P. G. The Control of Stored-Product Insects and Mites with Extreme Temperatures. J. Stored Prod. Res. 1992, 28(2), 89–118. DOI: 10.1016/0022-474X(92)90018-L.
   Web of Science ®Google Scholar
• Quellhorst, H.; Athanassiou, C. G.; Bruce, A.; Scully, E. D.; Morrison, W. R., III. Temperature-Mediated Competition Between the Invasive Larger Grain Borer (Coleoptera: Bostrichidae) and the Cosmopolitan Maize Weevil (Coleoptera: Curculionidae). Environ. Entomol. 2020, 49(1), 255–264. DOI: 10.1093/ee/nvz151.
   PubMed Web of Science ®Google Scholar
• Manandhar, A.; Milindi, P.; Shah, A. An Overview of the Post-Harvest Grain Storage Practices of Smallholder Farmers in Developing Countries. Agriculture. 2018, 8(4), 57. DOI: 10.3390/agriculture8040057.
   Web of Science ®Google Scholar
• Dos Santos Bilhalva, N.; Coradi, P. C.; Biduski, B.; Mallmann, C. A.; Anschau, K. F.; Müller, E. I. Early Detection of Quality Alterations in Corn Grains Stored in Vertical Prototype Silos Using Real-Time Monitoring of Carbon Dioxide and Equilibrium Moisture Content. Food Bioprod. Process. 2023, 140, 242–258. DOI: 10.1016/j.fbp.2023.06.008.
   Web of Science ®Google Scholar
• Li, X.; Han, Z.; Lin, Q.; Wu, Z.; Chen, L.; Zhang, Q. Smart Cooling-Aeration Guided by Aeration Window Model for Paddy Stored in Concrete Silos in a Depot of Guangzhou, China. Comput. Electron. Agric. 2020, 173, 105452. DOI: 10.1016/j.compag.2020.105452.
   Web of Science ®Google Scholar
• Hussen, A. Impact of Grain Storage Method on Sorghum Grain Quality in Ethiopia: A Review. J. Curr. Res. Food Sci. 2021, 2(1), 40–45.
   Google Scholar
• Hukill, W. V. Grain Cooling by Air. Agri. Eng. 1953, 34(7), 456–458.
   Google Scholar
• Sinicio, R.; Muir, W. E. Comparison of Mathematical Models to Simulate Aeration of Wheat Stored in Brazil. J. Agri. Eng. Res. 1996, 64(2), 119–130. DOI: 10.1006/jaer.1996.0053.
   Web of Science ®Google Scholar
• Lawrence, J.; Maier, D. E. Aeration Strategy Simulations for Wheat Storage in the Sub-Tropical Region of North India. Trans. ASABE. 2011, 54(4), 1395–1405. DOI: 10.13031/2013.39008.
   Web of Science ®Google Scholar
• Jian, F.; Jayas, D. S.; White, N. D. G. Temperature Fluctuations and Moisture Migration in Wheat Stored for 15 Months in a Metal Silo in Canada. J. Stored Prod. Res. 2009, 45(2), 82–90. DOI: 10.1016/j.jspr.2008.09.004.
   Web of Science ®Google Scholar
• Sinha, R. N.; Wallace, H. A. H. Ecology of a Fungus-Induced Hot Spot in Stored Grain. Can. J. Plant Sci. 1965, 45(1), 48–59. DOI: 10.4141/cjps65-006.
   Web of Science ®Google Scholar
• Jian, F.; Vignesh, R.; Carlin, L. Dry Mass Loss of Different Moisture Content Canola at Different Temperatures. Can. Biosyst. Eng. 2020, 62(1), 1–10. DOI: 10.7451/CBE.2020.62.3.1.
   Google Scholar
• Chen, K.; Wu, W.; Lan, Y.; Liu, Z.; Han, F.; Xu, Y. Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries. Int. J. Food Prop. 2022, 25(1), 1156–1170. DOI: 10.1080/10942912.2022.2074031.
   Web of Science ®Google Scholar
• ASAE - American Society of Agricultural Engineers. Moisture Measurement - Unground Grain and Seeds. In Standards, 2000; Joseph, S., (Eds); ASAE: St. Joseph, MI, 2000; p. 563.
   Google Scholar
• General Administration of Quality Supervision. Inspection and Quarantine; State Standardization Administration. GB/T 20570-2015 Guidelines for Evaluation of Maize Storage Character. In Standards, 2015; Chinese Standard Press: Zheng Du, Beijing, 2015; pp. 1–13.
   Google Scholar
• Bharathi, V. S. K.; Jian, F.; Jayas, D. S. Study on 300 T of Wheat Stored in Corrugated Steel Bin for Two Years in Canada. Part I-Temperature and Moisture Profiles of the Grain. J. Stored Prod. Res. 2023, 100, 102057. DOI: 10.1016/j.jspr.2022.102057.
   Web of Science ®Google Scholar
• Gonzalez-Briones, A.; Prieto, J.; De La Prieta, F.; Herrera-Viedma, E.; Corchado, J. M. Energy Optimization Using a Case-Based Reasoning Strategy. Sensors. 2018, 18(3), 865. DOI: 10.3390/s18030865.
   PubMed Web of Science ®Google Scholar
• Neethirajan, S.; Jayas, D. S. Sensors for Grain Storage. In American Society of Agricultural and Biological Engineers 2007. ASABE: Minneapolis, MN, USA, 2007.
   Google Scholar
• Devereau, A. D.; Myhara, R.; Anderson, C. Physical Factors in Post-Harvest Quality. Crop Post-Harvest Sci. Technol. 2002, 1, 69–92.
   Google Scholar
• Suleiman, R. A.; Rosentrater, K. A.; Bern, C. J. Effects of Deterioration Parameters on Storage of Maize. In Proceedings of the American Society of Agricultural and Biological Engineers, Kansas City, MO, USA, 21–24 July 2013; p. 1.
   Google Scholar
• Dal-Uyen, D.; Yaptenco, K.; Peralta, E.; Suministrado, D. Microcontroller-Based Control System for Safe Grain Storage in Silo. IOP Conf. Ser. Earth Environ. Sci. 2019, 230(1), 012020. DOI: 10.1088/1755-1315/230/1/012020.
   Google Scholar
• ASAE. Thermal Properties of Grain and Grain Products. In Standards, 2008; Joseph, S., (Eds); ASAE: St. Joseph, MI, 2008; p. D243.3.
   Google Scholar
• Smith, E. A.; Sokhansanj, S. Moisture Transport Caused by Natural Convection in Grain Stores. J. Agri. Eng. Res. 1990, 47, 23–34. DOI: 10.1016/0021-8634(90)80027-R.
   Web of Science ®Google Scholar
• Neethirajan, S.; Freund, M. S.; Jayas, D. S.; Shafai, C.; Thomson, D. J.; White, N. D. G. Development of Carbon Dioxide (CO2) Sensor for Grain Quality Monitoring. Biosyst. Eng. 2010, 106(4), 395–404. DOI: 10.1016/j.biosystemseng.2010.05.002.
   Web of Science ®Google Scholar
• Neethirajan, S.; Jayas, D. S.; Sadistap, S. Carbon Dioxide (CO2) Sensors for the Agri-Food Industry—A Review. Food Bioprocess. Technol. 2009, 2(2), 115–121. DOI: 10.1007/s11947-008-0154-y.
   Web of Science ®Google Scholar
• Ileleji, K. E.; Maier, D. E.; Woloshuk, C. P. Evaluation of Different Temperature Management Strategies for Suppression of Sitophilus Zeamais (Motschulsky) in Stored Maize. J. Stored Prod. Res. 2007, 43(4), 480–488. DOI: 10.1016/j.jspr.2007.01.002.
   Web of Science ®Google Scholar
• Banga, K. S.; Kumar, S.; Kotwaliwale, N.; Mohapatra, D. Major Insects of Stored Food Grains. Int. J. Chem. Stud. 2020, 8(1), 2380–2384. DOI: 10.22271/chemi.2020.v8.i1aj.8624.
   Google Scholar
• Ileleji, K. E.; Maier, D. E.; Bhat, C.; Woloshuk, C. P. Detection of a Developing Hot Spot in Stored Corn with a CO2 Sensor. Appl. Eng. Agric. 2006, 22(2), 275–289. DOI: 10.13031/2013.20274.
   Web of Science ®Google Scholar
• Jian, F.; Jayas, D. S. Understanding the Initiation and Development of Hotspots in Storage-Grain Ecosystems. J. Appl. Zool. Res. 2014, 25(1), 1–10.
   Google Scholar
• Sinha, R. N.; Wallace, H. A. H. Ecology of Insect‐Induced Hot Spots in Stored Grain in Western Canada. Popul. Ecol. 1966, 8(2), 107–132. DOI: 10.1007/BF02518801.
   Google Scholar
• Maier, D. E.; Channaiah, L. H.; Martinez-Kawas, A.; Lawrence, J.; Chaves, E.; Coradi, P.; Fromme, G. Monitoring Carbon Dioxide Concentration for Early Detection of Spoilage in Stored Grain. Biosyst. Eng. 2010, 425, 505–509.
   Google Scholar
• Likhayo, P.; Bruce, A. Y.; Tefera, T.; Mueke, J. Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality. J. Food Qual. 2018, 2018, 2515698. DOI: 10.1155/2018/2515698.
   Google Scholar
• Chang, C. S.; Converse, H. H.; Steele, J. L. Modeling of Moisture Content of Grain During Storage with Aeration. Trans. ASAE. 1994, 37(6), 1891–1898. DOI: 10.13031/2013.28280.
   Google Scholar
• Kechkin, I. A.; Ermolaev, V. A.; Ivanov, M. V.; Romanenko, A. I.; Gurkovskaya, E. A. Dependence of Fat Acidity Value on Wheat Grain Storage Conditions. BIO Web Conf. 2020, 17, 00107. DOI: 10.1051/bioconf/20201700107.
   Google Scholar
• Cai, C.; Zhao, Z.; Zhang, Y.; Li, M.; Li, L.; Cheng, P.; Shen, W. Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values. Plants. 2022, 11(19), 2588. DOI: https://doi.org/10.3390/plants11192588.
   Google Scholar
• Salman, H.; Copeland, L. Effect of Storage on Fat Acidity and Pasting Characteristics of Wheat Flour. Cereal Chem. 2007, 84(6), 600–606. DOI: 10.1094/CCHEM-84-6-0600.
   Web of Science ®Google Scholar
• Costantini, L.; Luksic, L.; Molinari, R.; Kreft, I.; Bonafaccia, G.; Manzi, L.; Merendino, N. Development of Gluten-Free Bread Using Tartary Buckwheat and Chia Flour Rich in Flavonoids and Omega-3 Fatty Acids as Ingredients. Food Chem. 2014, 165, 232–240. DOI: 10.1016/j.foodchem.2014.05.095.
   PubMed Web of Science ®Google Scholar