Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation

References

• DUREC, J.; SMORÁDKOVÁ, K.; TOBOLKOVÁ, B. Evaluation of Lactibacillus Rhamnosus LGG and Bifidobacterium BB-12 Growth in Mixed Plant-Based Beverages in Industrial Pilot Production. J. Food . Nutr. Res. 2023, 62(3), 270–276.
   Web of Science ®Google Scholar
• Iancu, M. A.; Profir, M.; Roşu, O. A.; Ionescu, R. F.; Cretoiu, S. M.; Gaspar, B. S. Revisiting the Intestinal Microbiome and Its Role in Diarrhea and Constipation. Microorganisms. 2023, 11(9), 2177. DOI: 10.3390/microorganisms11092177.
   PubMed Web of Science ®Google Scholar
• Cassani, L.; Gomez-Zavaglia, A.; Simal-Gandara, J. Technological Strategies Ensuring the Safe Arrival of Beneficial Microorganisms to the Gut: From Food Processing and Storage to Their Passage Through the Gastrointestinal Tract. Food Res. Int. 2020, 129, 108852. DOI: 10.1016/j.foodres.2019.108852.
   PubMed Web of Science ®Google Scholar
• Xu, Y.; Dong, M.; Xiao, H.; Young, Q. S.; Ogawa, Y.; Ma, G.; Zhang, C.; Advances in Spray-Dried Probiotic Microcapsules for Targeted Delivery: A Review. Crit. Rev. Food Sci. Nutr. 2023, 1–17. doi: 10.1080/10408398.2023.2235424.
   Web of Science ®Google Scholar
• Călinoiu, L. F.; Ştefănescu, B. E.; Pop, I. D.; Muntean, L.; Vodnar, D. C. Chitosan coating applications in probiotic microencapsulation. Coatings. 2019, 9(3), 194. DOI: 10.3390/coatings9030194.
   Web of Science ®Google Scholar
• Alemzadeh, I.; Hajiabbas, M.; Pakzad, H.; Sajadi, D. S.; Vossoughi, A. Encapsulation of Food Components and Bioactive Ingredients and Targeted Release. Int. J. Eng. 2020, 33(1), 1–11.
   Google Scholar
• Utama, G. L.; Oktaviani, L.; Balia, R. L.; Rialita, T. Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants. Polymers. 2023, 15(16), 3481. DOI: 10.3390/polym15163481.
   PubMed Web of Science ®Google Scholar
• Ashwar, B. A.; Gani, A.; Gani, A.; Shah, A.; Masoodi, F. A. Production of RS4 from Rice Starch and Its Utilization as an Encapsulating Agent for Targeted Delivery of Probiotics. Food. Chem. 2018, 239, 287–294. DOI: 10.1016/j.foodchem.2017.06.110.
   PubMed Web of Science ®Google Scholar
• Momin, M. C.; Mitra, S.; Jamir, A. R.; Kongbrailatpam, M. Evaluation of Physicochemical Properties in Different Cultivars of Taro [Colocasia Esculenta (L.) Schott]: A Comparative Study. Pharm Innov J. 2021, 40(14), 1–9 .
   Google Scholar
• Shah, Y. A.; Saeed, F.; Afzaal, M.; Waris, N.; Ahmad, S.; Shoukat, N.; Ateeq, H. Industrial Applications of Taro (Colocasia Esculenta) as a Novel Food Ingredient: A Review. J. Food Process. Preserv. 2022, 46(11), 16951. DOI: 10.1111/jfpp.16951.
   Web of Science ®Google Scholar
• Barroso, L.; Viegas, C.; Vieira, J.; Ferreira-Pêgo, C.; Costa, J.; Fonte, P. Lipid-Based Carriers for Food Ingredients Delivery. J. Food Eng. 2021, 295(1), 110451. DOI: 10.1016/j.jfoodeng.2020.110451.
   Google Scholar
• Reque, P. M.; Brandelli, A. Encapsulation of Probiotics and Nutraceuticals: Applications in Functional Food Industry. Trends Food Sci. Technol. 2021, 114, 1–10. DOI: 10.1016/j.tifs.2021.05.022.
   Web of Science ®Google Scholar
• Anwar, M.; McConnell, M.; Bekhit, A. E. D. New Freeze-Thaw Method for Improved Extraction of Water-Soluble Non-Starch Polysaccharide from Taro (Colocasia Esculenta): Optimization and Comprehensive Characterization of Physico-Chemical and Structural Properties. Food. Chem. 2021, 349, 129210. DOI: 10.1016/j.foodchem.2021.129210.
   PubMed Web of Science ®Google Scholar
• Afzaal, M.; Saeed, F.; Saeed, M.; Ahmed, A.; Ateeq, H.; Nadeem, M. T.; Tufail, T. Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Pasteurized Grape Juice. J. Food Process. Preserv. 2020, 44(3), e14346. DOI: 10.1111/jfpp.14346.
   Web of Science ®Google Scholar
• Tan, H. A.; Dizon, E.; Barraquio, V.; Mercado, S. Efficacy of Alginate-Taro (Colocasia Esculenta L. Schott) Starch for Yoghurt Starter Culture Encapsulation. J. Sci. Engin. Technol. 2016, 4(1), 1–10. DOI: 10.61569/zeywtk92.
   Google Scholar
• Ghumman, S. A.; Bashir, S.; Noreen, S.; Khan, A. M.; Malik, M. Z. Taro-Corms Mucilage-Alginate Microspheres for the Sustained Release of Pregabalin: In vitro & in vivo Evaluation. Int. J. Biol. Macromol. 2019, 139, 1191–1202. DOI: 10.1016/j.ijbiomac.2019.08.100.
   PubMed Web of Science ®Google Scholar
• Azizi, S.; Rezazadeh-Bari, M.; Almasi, H.; Amiri, S. Microencapsulation of Lactobacillus Rhamnosus Using Sesame Protein Isolate: Effect of Encapsulation Method and Transglutaminase. Food. Biosci. 2021, 41, 101012. DOI: 10.1016/j.fbio.2021.101012.
   Web of Science ®Google Scholar
• Fontes, G. C.; Calado, V. M. A.; Rossi, A. M.; Rocha-Leão, M. H. M. D. Characterization of Antibiotic-Loaded Alginate-OSA Starch Microbeads Produced by Ionotropic Pregelation. Biomed Res. Int. 2013, 2013, 1–11. DOI: 10.1155/2013/472626.
   Web of Science ®Google Scholar
• Cui, C.; Jiang, H.; Guan, M.; Ji, N.; Xiong, L.; Sun, Q. Characterization and in vitro Digestibility of Potato Starch Encapsulated in Calcium Alginate Beads. Food. Hydrocoll. 2022, 126, 107458. DOI: 10.1016/j.foodhyd.2021.107458.
   Web of Science ®Google Scholar
• Fareed, F.; Saeed, F.; Afzaal, M.; Imran, A.; Ahmad, A.; Mahmood, K.; Shah, Y. A.; Hussain, M.; Ateeq, H. Fabrication of Electrospun Gum Arabic–Polyvinyl Alcohol Blend Nanofibers for Improved Viability of the Probiotic. J. Food Sci. Technol. 2022, 59(12), 4812–4821. DOI: 10.1007/s13197-022-05567-1.
   PubMed Web of Science ®Google Scholar
• Tian, S.; Xue, X. A.; Wang, X.; Chen, Z. Preparation of Starch-Based Functional Food Nano-Microcapsule Delivery System and Its Controlled Release Characteristics. Front. Nutrit. 2022, 9, 982370. DOI: 10.3389/fnut.2022.982370.
   PubMed Web of Science ®Google Scholar
• Singh, M.; Sharma, D.; Chauhan, R.; Goel, G. Skimmed Milk-Based Encapsulation for Enhanced Stability and Viability of Lactobacillus Gastricus BTM 7 Under Simulated Gastrointestinal Conditions. Probiotics Antimicrob. Proteins. 2019, 11(3), 850–856. DOI: 10.1007/s12602-018-9472-1.
   PubMed Web of Science ®Google Scholar
• Nasiri, H.; Golestan, L.; Shahidi, S. A.; Darjani, P. Encapsulation of Lactobacillus Casei in Sodium Alginate Microcapsules: Improvement of the Bacterial Viability Under Simulated Gastrointestinal Conditions Using Wild Sage Seed Mucilage. J. Food Meas. Charact. 2019, 15(5), 4726–4734. DOI: 10.1007/s11694-021-01022-5.
   Web of Science ®Google Scholar
• Ma, X.; Liu, Y.; Liu, H.; Xu, B.; Zhou, J.; Xiao, F. Synthesis and Characterization of Microencapsulated Paraffin with TiO2 Shell as Thermal Energy Storage Materials. J. Mater. Sci. Mater. Electron. 2018, 29(17), 15241–15248. DOI: 10.1007/s10854-018-9666-z.
   Web of Science ®Google Scholar
• Brinques, G. B.; Ayub, M. A. Z. Effect of Microencapsulation on Survival of Lactobacillus Plantarum in Simulated Gastrointestinal Conditions, Refrigeration, and Yogurt. J. Food Eng. 2011, 103(2), 123–128. DOI: 10.1016/j.jfoodeng.2010.10.006.
   Web of Science ®Google Scholar
• Farahmand, A.; Ghorani, B.; Emadzadeh, B.; Sarabi-Jamab, M.; Emadzadeh, M.; Modiri, A.; Tucker, N. Millifluidic-Assisted Ionic Gelation Technique for Encapsulation of Probiotics in Double-Layered Polysaccharide Structure. Food Res. Int. 2022, 160, 111699. DOI: 10.1016/j.foodres.2022.111699.
   PubMed Web of Science ®Google Scholar
• Zanjani, M. A. K.; Ehsani, M. R.; Ghiassi Tarzi, B.; Sharifan, A. Promoting Lactobacillus Casei and Bifidobacterium adolescentis Survival by Microencapsulation with Different Starches and Chitosan and Poly L‐Lysine Coatings in Ice Cream. J. Food Process. Preserv. 2018, 42(1), e13318. DOI: 10.1111/jfpp.13318.
   Web of Science ®Google Scholar
• Afzaal, M.; Saeed, F.; Hussain, M.; Ismail, Z.; Siddeeg, A.; Ammar, A. F.; Aljobair, M. O. Influence of Encapsulation on the Survival of Probiotics in Food Matrix Under Simulated Stress Conditions. Saudi J. Biol. Sci. 2022, 29(9), 103394. DOI: 10.1016/j.sjbs.2022.103394.
   PubMed Web of Science ®Google Scholar
• Feng, C.; Zong, X.; Cui, B.; Guo, H.; Zhang, W.; Zhu, J. Application of Carrier Materials in Self-Healing Cement-Based Materials Based on Microbial-Induced Mineralization. Crystals. 2022, 12(6), 797. DOI: 10.3390/cryst12060797.
   Web of Science ®Google Scholar
• A M, H.-A.; Sarabia-Sainz, J. A. I.; González-Rios, H.; Vázquez-Moreno, L.; Montfort, G. R. C. Airbrush Encapsulation of Lactobacillus Rhamnosus GG in Dry Microbeads of Alginate Coated with Regular Buttermilk Proteins. LWT. 2020, 117, 108639. DOI: 10.1016/j.lwt.2019.108639.
   Web of Science ®Google Scholar
• Liao, Y.; Hu, Y.; Fu, N.; Hu, J.; Xiong, H.; Chen, X. D.; Zhao, Q. Maillard Conjugates of Whey Protein Isolate–Xylooligosaccharides for the Microencapsulation of Lactobacillus Rhamnosus: Protective Effects and Stability During Spray Drying, Storage and Gastrointestinal Digestion. Food. Funct. 2021, 12(9), 4034–4045. DOI: 10.1039/D0FO03439H.
   PubMed Web of Science ®Google Scholar
• Talebian, S.; Schofield, T.; Valtchev, P.; Schindeler, A.; Kavanagh, J. M.; Adil, Q.; Dehghani, F. Biopolymer‐Based Multilayer Microparticles for Probiotic Delivery to Colon. Adv. Healthcare Mater. 2022, 11(11), 2102487. DOI: 10.1002/adhm.202102487.
   Web of Science ®Google Scholar
• Niranjana, P. T.; Prashantha, K. A Review on Present Status and Future Challenges of Starch Based Polymer Films and Their Composites in Food Packaging Applications. Polym. Compos. 2018, 39(7), 2499–2522. DOI: 10.1002/pc.24236.
   Web of Science ®Google Scholar
• Das, A.; Sit, N. Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and Their Characterization. Starch‐Stärke. 2021, 73(5–6), 2000227. DOI: 10.1002/star.202000227.
   Web of Science ®Google Scholar
• Guo, Q.; Li, S.; Tang, J.; Chang, S.; Qiang, L.; Du, G.; Yue, T.; Yuan, Y. Microencapsulation of Lactobacillus Plantarum by Spray Drying: Protective Effects During Simulated Food Processing, Gastrointestinal Conditions, and in Kefir. Int. J. Biol. Macromol. 2022, 194, 539–545. DOI: 10.1016/j.ijbiomac.2021.11.096.
   PubMed Web of Science ®Google Scholar
• Pradeep, P. H.; Charalampopoulos, D. Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt. Int. J. Dairy Technol. 2019, 72(1), 132–141. DOI: 10.1111/1471-0307.12568.
   Web of Science ®Google Scholar
• Pourjavid, H.; Ataei, M.; Pourahmad, R.; Anvar, A. A.; Behmadi, H. Improvement of the Quality Parameters of a Novel Synbiotic Yogurt Sauce Using Microencapsulated Lactobacillus Paracasei and Natural Prebiotics. Food Sci. Technol. 2022, 42, 42. DOI: 10.1590/fst.40322.
   Web of Science ®Google Scholar
• Silva, M. P.; Tulini, F. L.; Matos-Jr, F. E.; Oliveira, M. G.; Thomazini, M.; Fávaro-Trindade, C. S. Application of Spray Chilling and Electrostatic Interaction to Produce Lipid Microparticles Loaded with Probiotics as an Alternative to Improve Resistance Under Stress Conditions. Food. Hydrocoll. 2018, 83, 109–117. DOI: 10.1016/j.foodhyd.2018.05.001.
   Web of Science ®Google Scholar
• de Araújo Etchepare, M.; Nunes, G. L.; Nicoloso, B. R.; Barin, J. S.; Flores, E. M. M.; de Oliveira Mello, R.; de Menezes, C. R. Improvement of the Viability of Encapsulated Probiotics Using Whey Proteins. LWT. 2020, 117, 108601. DOI: 10.1016/j.lwt.2019.108601.
   Web of Science ®Google Scholar
• Shivani, T. M.; Sathiavelu, M. A Comprehensive Review on Functionality of Probiotics in Edible Packaging. Packag. Technol. Sci. 2023, 36(1), 15–30. DOI: 10.1002/pts.2690.
   Web of Science ®Google Scholar