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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce

Gebremichael Gebremedhin Hailua Department of Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia;b Department of Food Technology and Processing Engineering, Oda Bultum University, Chiro, EthiopiaView further author information
&
Habtamu Admassuc Department of Food Process Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia;d Biotechnology and Bioprocess Center of Excellence, Addis Ababa Science and Technology University, Addis Ababa, EthiopiaCorrespondence[email protected]
View further author information
Pages 12-33 | Received 28 Jun 2023, Accepted 07 Dec 2023, Published online: 16 Dec 2023

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