276
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species

, , &
Pages 549-565 | Received 07 Nov 2023, Accepted 09 Mar 2024, Published online: 04 Apr 2024

References

  • Chen, H. Y.; Lin, Y. C; HSIEH, C. Evaluation of Antioxidant Activity of Aqueous Extract of Some Selected Nutraceutical Herbs. Food Chem. 2007;104(4):1418–1424. DOI: 10.1016/j.foodchem.2007.02.004
  • Hinneburg, I.; Dorman, H. D.; Hiltunen, R. (2006). Antioxidant Activities of Extracts from Selected Culinary Herbs and Spices. Food Chem. 97(1):122–129. DOI: 10.1016/j.foodchem.2005.03.028
  • Gebrehana, A.; Shimelis, A. and. Antioxidant Activity and Preservative Effect of Thyme. Br. J. Appl. Sci. Technol. 2013;3:1311–1326. 4. DOI: 10.9734/BJAST/2014/4563
  • Shan, B.; Cai, Y. Z.; Brooks, J. D.; Corke, H. The in vitro Antibacterial Activity of Dietary Spice and Medicinal Herb Extracts. Int. J. Food Microbiol. 2007, 117(1), 112–119. DOI: 10.1016/j.ijfoodmicro.2007.03.003.
  • Tenore, G. C.; Ciampaglia, R.; Arnold, N. A.; Piozzi, F.; Napolitano, F.; Rigano, D.; Senatore, F. Antimicrobial and Antioxidant Properties of the Essential Oil of Salvia Lanigera from Cyprus. Food. Chem. Toxicol. 2011, 49(1), InternetAvailable from, 238–243. DOI: 10.1016/j.fct.2010.10.022.
  • Adeneye, A. A.; Adeleke, T. I.; Adeneye, A. K. Hypoglycemic and Hypolipidemic Effects of the Aqueous Fresh Leaves Extract of Clerodendrum Capitatum in Wistar Rats. J. Ethnopharmacol. 2008, 116(1), 7–10. DOI: 10.1016/j.jep.2007.10.029.
  • Nikolić, M.; Glamočlija, J.; Ferreira, I. C. F. R.; Calhelha, R. C.; Fernandes, Â.; Marković, T.; Giweli, A.; Soković , M. Chemical Composition, Antimicrobial, Antioxidant and Antitumor Activity of Thymus Serpyllum L., Thymus Algeriensis Boiss. and Reut and Thymus Vulgaris L. Essential Oils. Ind. Crops Prod. 2014;52:183–190. DOI: 10.1016/j.indcrop.2013.10.006
  • Dessalegn, E.; Bultosa, G.; Haki, G. D.; Vasantha, H. P. Antioxidant and α -Amylase Inhibition Activities in vitro of Various Solvent Extracts of Thymus Schimperi Ronniger. 2015;9(15):515–524. J. Med. Plants Res. DOI: 10.5897/JMPR2014.5431
  • Ehivet, F. E.; Min, B.; Park, M. K.; Oh, J. H. Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus Capitatus) Oil. J. Food Sci. 2011, 76(1). DOI: 10.1111/j.1750-3841.2010.01961.x.
  • Zouari, N.; Fakhfakh, N.; Zouari, S.; Bougatef, A.; Karray, A. Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae). Food Bioprod. Process. 2010, 89(4), 257–265. DOI: 10.1016/j.fbp.2010.11.006.
  • Asfaw, N.; Storesund, H. J.; Skattebo, L.; To, F.; Aasen, A. J. Ethiopia. Flavour Fragr. J. 2000;15:(2): 123–125. DOI: 10.1002/(SICI)1099-1026(200003/04)15:2<123:AID-FFJ879>3.0.CO;2-8
  • Nasir, M.; Tafess, K.; Abate, D. Antimicrobial Potential of the Ethiopian Thymus Schimperi Essential Oil in Comparison with Others Against Certain Fungal and Bacterial Species. BMC Complement. Altern. Med. 2015, 15(1):1–5. DOI: 10.1186/s12906-015-0784-3.
  • Hussein, H.; Eyasu Makonnen, A. D.; 3Bekesho, G.; Geleta, B. Evaluation of Diuretic and Antihypertensive Activity of Leaf Extracts of Thymus Schimperi in Rats Department of Pharmacology, College of Health Sciences, Arsi University, Department of Pharmacology, School of Medicine, Coll. Health Sci. 2016;7(1):1–8. DOI: 10.19026/bjpt.7.2779
  • Melka, A. E.; Makonnen, E.; Debella, A.; Fekadu, N.; Geleta, B. Evaluation of Diuretic Activity of Methanol Crude Extract of Thymus Serrulatus Leaves and Its Solvent Fraction in Mice. Biol. Med. 2016;8(7):4–10. DOI: 10.2147/JEP.S121133
  • Damtie, D.; Mekonnen, Y.; Eyado, A. Acute Oral Toxicity Study of Thymus Serrulatus and Thymus Schimperi from Ethiopia. Ethio. J.Sci. & Tech. 2017;10(3):181–192. DOI: 10.4314/ejst.v10i3.3
  • Shewasinad, A.; Bhoumik, D.; Hishe, H. Z.; Masresha, B. Antidiabetic Activity of Methanol Extract and Fractions of Thymus Schimperi Ronniger Leaves in Normal and Streptozotocin Induce Diabetic Mice. Iranian J Pharmacol Therapeutic. 2019, 2019, 1–8.
  • Dires, K., Mengiste, B., & Lulekal, E. Evaluation of Acute, Sub-acute and Skin Irritation Toxicity on Essential Oil of Thymus schimperi in Ankober, North Shewa, Debre Berhan, Ethiopia. 2018, Journal of Clinical Toxicology, 8(3). DOI: 10.4172/2161-0495.1000386
  • Damtie, D.; Braunberger, C.; Conrad, J.; Beifuss, U.; Beifuss, U. Composition and Hepatoprotective Activity of Essential Oils from Ethiopian Thyme Species (Thymus Serrulatus and Thymus Schimperi). J. Essent. Oil Res. 2018;00(2):120–128. DOI: 10.1080/10412905.2018.1512907
  • Onadja Yentema, O. A.; Alioune; Alioune, O.; Dorosso, S. A. Chemical Composition and Physical Characteristics of the Essential Oil of Cymbopogon Schoenanthus (L.) Spreng of Burkina Faso. J. of Appl. Sci. 2007;7(4):503–506. DOI: 10.3923/jas.2007.503.506
  • Tohidi, B.; Rahimmalek, M.; Arzani, A. Essential Oil Composition, Total Phenolic, Flavonoid Contents, and Antioxidant Activity of Thymus Species Collected from Different Regions of Iran. Food Chem. 2017, 220:153–161. DOI: 10.1016/j.foodchem.2016.09.203.
  • Anza, M. Chemical Constituents, Physicochemical Properties and Antibacterial Activity of Leaves Essential Oil of Ocimum Urticifolium. J. Coast. Life Med. 2016;4(12):955–960.
  • Atti-Santos, A. C.; Rossato, M.; Pauletti, G. F.; Rota, D.; Rech, J. C.; Pansera, M. R.; Agostini, F.; Serafini, L. A.; Moyna, P. Physico-Chemical Evaluation of Rosmarinus Officinalis L. Essential Oils. AN. Int. J. BRAZILIAN Arch. Biol. Technol. 2005;48(6):1035–1039. DOI: 10.1590/S1516-89132005000800020
  • Nkafamiya, I. I.; Maina, H. M.; Osemeahon, S. A.; Modibbo, U. U. Percentage Oil Yield and Physiochemical Properties of Different Groundnut Species (Arachis Hypogaea). African J. Food Sci. 2010;4: 418–421.
  • Asressu, K. H. Antimicrobial Activity and Phytochemical Screening of Crude Extracts of Medicinal Plants Grown in Eastern Ethiopia. Int. J. Pharm. Biol. Sci. 2013;4(4):326–333.
  • Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a Free Radical Method to Evaluate Antioxidant Activity. LWT - Food Sci. Technol. 1995, 28(1):25–30. DOI: 10.1016/S0023-6438(95)80008-5.
  • Saricaoglu, F. T.; Turhan, S. Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures. J. Inno. Sci. 2018;2(1):25–33.
  • Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Min, Y. A.; Rice-Evans, C. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. EMPA Act. 1999;26(2007):1231–1237. DOI: 10.1016/S0891-5849(98)00315-3
  • Ferraro, M. J. Performance Standards for Antimicrobial Susceptibility Testing : Ninth Informational Supplement : NCCLS Document M100-S9. NCCLS Document TA - TT -. Villanova SE: National Committe for Clinical Laboratory Standards; 1999.
  • Ceylan R, Zengin G, Uysal S, Ilhan V, Aktumsek A, Kandemir A, Anwar F. GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen. J Enzyme Inhib Med Chem. 2016 Dec;31(6):983–90. DOI: 10.3109/14756366.2015.1077822. Epub 2015 Aug 31. PMID: 26327330.
  • Dagne, E.; Bisrat, D.; Bisrat, D.; Worku, T. Constituents of the Essential Oil of Thymus Schimperi. Bull. Chem. Soc. Ethiop. 1998;12(1):79–82. DOI: 10.4314/bcse.v12i1.21037
  • Sokmen, A.; Gulluce, M.; Akpulat, H. A.; Daferera, D.; Tepe, B.; Polissiou, M.; Sokmen, M.; Sahin, F. The in vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Methanol Extracts of Endemic Thymus Spathulifolius. Food Control. 2004;15(8):627–634. DOI: 10.1016/j.foodcont.2003.10.005
  • Radi, F.; Bouhrim, M.; Mechchate, H.; M, A.-Z. Phytochemical Analysis, Antimicrobial and Antioxidant Properties of Thymus Zygis L. and Thymus Willdenowii Boiss. Essential Oils. 2022; 11 1 15. DOI: 10.3390/plants11010015
  • Goyal, S.; Pathak, R.; Anjali, H. K. P.; Geeta, K.; Bhandari, T. N. S.; Bala, M. Comparative Study of the Volatile Constituents of Thymus Serpyllum L. Grown at Different Altitudes of Western Himalayas. Sn. Appl. Sci. 2020, 2(7), 1–12. InternetAvailable from. DOI: 10.1007/s42452-020-2938-2.
  • Gramza-Michalowska, A.; Sidor, A.; Hes, M. Herb extract influence on the oxidative stability of selected lipids. J. Food Biochem. 2011, 35(6):1723–1736. DOI: 10.1111/j.1745-4514.2010.00497.x.
  • Ixtaina, V. Y.; Nolasco, S. M.; Toma, M. C. Oxidative Stability of Chia (Salvia Hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions. J. Am. Oil Chem. Soc. 2012, 89(6):1077–1090. DOI: 10.1007/s11746-011-1990-x.
  • Rezaei, A.; Khavari, S.; Sami, M. Incorporation of Thyme Essential Oil into the β-Cyclodextrin Nanosponges: Preparation, Characterization and Antibacterial Activity. J. Mol. Struct. 2021, 1241, 130610. DOI: 10.1016/j.molstruc.2021.130610.
  • Topala, C. M.; Tataru, L. D. ATR-FTIR Study of Thyme and Rosemary Oils Extracted by Supercritical Carbon Dioxide. Revista de Chimie. 2016, 67(5):1–5.
  • Kulkarni, A.; Jan, N.; Nimbarte, S. GC- MS, FT-IR and NMR Spectroscopy Analysis for Metabolome Profiling of Thyme Oil. Asian J. Res. Chem. 2013;6(10):945–949.
  • Küçükbay, F. Z.; Kuyumcu, E.; Çelen, S.; Arabacı, T. Chemical Composition of the Essential Oils of Three Thymus Taxa from Turkey with Antimicrobial and Antioxidant Activities. Rec. Nat. Prod. 2014, 2:110–120.
  • El Bouzidi, L.; Alaoui C.; Bekkouche K.; Hassani L.; Wohlmuth, H.; Leach D.;Abbad A. Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Wild and Cultivated Moroccan Thymus Species. Ind. Crop Prod 2013, 43, 450–456. DOI: 10.1016/j.indcrop.2012.07.063.
  • Fatma, G.; Mouna, B. F.; Mondher, M.; Ahmed, L. In-Vitro Assessment of Antioxidant and Antimicrobial Activities of Methanol Extracts and Essential Oil of Thymus Hirtus sp. Algeriensis. Lipids Health. Dis. 2014, 13(1):1–12. DOI: 10.1186/1476-511X-13-114.
  • Alsaraf, S.; Hadi, Z.; WM, A.-L.; Abdullah, A.; Lawati, A.; Alam, S. Chemical Composition, in vitro Antibacterial and Antioxidant Potential of Omani Thyme Essential Oil Along with in silico Studies of Its Major Constituent. J. King Saud Univ. Sci. 2020, 32(1):1021–1028. DOI: 10.1016/j.jksus.2019.09.006.
  • Kulisic, T.; Radonic, A.; Milos, M. Antioxidant Properties of Thyme (Thymus Vulgaris L.) and Wild Thyme (Thymus Serpyllum L.) Essential Oils. Ital. J. Food Sci. 2005;17(3):315–324.
  • Gavaric, N.; Mozina, S. S.; Kladar, N.; Bozin, B. Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism. J. Essent. Oil-Bearing Plants. 2015;18(4):1013–1021. DOI: 10.1080/0972060X.2014.971069
  • Fatma, G.; Mouna, B. F.; Mondher, M.; Ahmed, L. In-Vitro Assessment of Antioxidant and Antimicrobial Activities of Methanol Extracts and Essential Oil of Thymus Hirtus Sp. Lipids Health Dis. 2014;13(1):1–12. DOI: 10.1186/1476-511X-13-114
  • Mekonnen, A.; Yitayew, B.; Tesema, A.; Taddese, S. In vitro Antimicrobial Activity of Essential Oil of Thymus Schimperi, Matricaria Chamomilla, Eucalyptus Globulus, and Rosmarinus Officinalis. Int. J. Microbiol. 2016. 2016 1–8. DOI: 10.1155/2016/9545693
  • Nejad Ebrahimi, S.; Hadian, J.; Mirjalili, M. H.; Sonboli, A.; Yousefzadi, M. Essential Oil Composition and Antibacterial Activity of Thymus Caramanicus at Different Phenological Stages. Food Chem. 2008, 110(4):927–931. DOI: 10.1016/j.foodchem.2008.02.083.
  • Jia, H. L.; Ji, Q. L.; Xing, S. L.; Zhang, P. H.; Zhu, G. L.; Wang, X. H. Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus Marschallianus Will. and Thymus Proximus Serg. 2010;75(1):59–65. Journal of Food Science. DOI: 10.1111/j.1750-3841.2009.01413.x