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Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 10
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Short Communication

Identification of volatile compounds and their bioactivities from unpolar fraction of Alpinia oxyphylla Miq. and mining key genes of nootkatone biosynthesis

Fapetu Kemi Busayoa School of Life Sciences, Hainan University, Haikou, Hainan, P.R. China;b Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaView further author information
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Jin-Ling Yanga School of Life Sciences, Hainan University, Haikou, Hainan, P.R. China;b Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaView further author information
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Xu-Po Dingb Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaView further author information
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Ya-Li Wangb Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaView further author information
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Cui-Juan Gaib Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaView further author information
,
Fei Wub Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaView further author information
,
Hao-Fu Daib Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaView further author information
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Wen-Li Meib Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaCorrespondence[email protected]
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Hui-Qin Chenb Hainan Key Laboratory of Research and Development of Natural Product from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, P.R. China;c Hainan Institute for Tropical Agricultural Resources, Haikou, Hainan, P.R. ChinaCorrespondence[email protected]
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Pages 1793-1798 | Received 07 Mar 2023, Accepted 26 May 2023, Published online: 05 Jun 2023

References

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