References: The fruits of empire: art, food, and the politics of race in the age of American expansion

Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 26, 2023 - Issue 5

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References

Bottinelli, S., and M. d’Ayala Valva, eds. 2017. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville: University of Arkansas Press.
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Novero, C. 2010. Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art. Minneapolis: University of Minnesota Press.
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Varriano, J. 2009. Tastes and Temptations: Food and Art in Renaissance Italy. Berkley: University of California Press.
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The fruits of empire: art, food, and the politics of race in the age of American expansion

by Shana Klein, Oakland, CA, University of California Press, California Studies in Food and Culture series, 2020, 264 pp., (hardcover), ISBN: 9780520296398

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The fruits of empire: art, food, and the politics of race in the age of American expansion

by Shana Klein, Oakland, CA, University of California Press, California Studies in Food and Culture series, 2020, 264 pp., (hardcover), ISBN: 9780520296398

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