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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place
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Book Review

Not even a grain of rice: buying food on credit in the Dominican Republic

by Christine Hippert, Lanham, Lexington Books, 2021, 179 pp., ISBN 978-1-4985-6960-6

References

  • Deutsch, T. 2001. “Untangling Alliances: Social Tensions Surrounding Independent Grocery Stores and the Rise of Mass Retailing.” In Food Nations: Selling Taste in Consumer Societies, edited by W. Belasco and P. Scranton, 156–174. New York: Routledge.
  • Krohn-Hansen. 2016. “The Dominican Colmado from Santo Domingo to New York.” In Oxford Research Encyclopedia of Latin American History, edited by W. Beezley. New York: Oxford University Press. doi:10.1093/acrefore/9780199366439.013.349.
  • Murray, G. 1996. El Colmado: Una Exploración Antropológica del Negocio de Comidas y Bebida s en la República Dominicana. Santo Domingo: Fondo para el Financiamiento de la Microempresa.
  • Poe, T. N. 1999. “The Origins of Soul Food in Black Urban Identity: Chicago, 1915-1947.” American Studies International 37 (1): 4–33.

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