References
- ABA (American Brewers Association). 2020. “National Beer Sales & Production Data.” ABA website. Accessed 18 November 2020: https://www.brewersassociation.org/statistics-and-data/national-beer-stats/
- Acitelli, T. 2013. The Audacity of Hops: The History of America’s Craft Beer Revolution. Chicago: Chicago Review Press.
- Anderson, E. 2015. “‘The White Space.’” Sociology of Race and Ethnicity 1 (1): 10–21. doi:10.1177/2332649214561306.
- Association, B. 2021. “National Beer Sales and Production Data.” Accessed 27 January 2022: https://www.brewersassociation.org/statistics-and-data/national-beer-stats/
- Barajas, J. M., G. Boeing, and J. Wartell. 2017. “Neighborhood Change, One Pint at a Time: The Impact of Local Characteristics on Craft Breweries.” In Untapped: Exploring the Cultural Dimensions of Craft Beer, edited by N. Chapman, S. Lellock, and C. Lippard, 155–177. Morgantown: West Virginia University Press.
- Barnd, N. B. 2017. Native Space: Geographic Strategies to Unsettle Settler Colonialism. Corvallis: OSU Press.
- BarthHaas. 2021. “BarthHaas Report: Hops 2020/2021.” Accessed 23 January 2022: https://www.barthhaas.com/fileadmin/user_upload/kampagnen/barthhaas_bericht/BarthHaas_Report_Hops_2020_21.pdf
- Bauer, W. 2015. “Sudsy Sovereignty: Indigenous Workers and the Hops Industry of the Pacific Slope.” Labor Studies in Working-Class History of the Americas 12 (1–2): 71–86. doi:10.1215/15476715-2837508.
- Beer, W. A. 2022. “Breweries - Washington Beer Commission.” Accessed 23 January 2022: https://washingtonbeer.com/breweries/
- Bobrow-Strain, A. 2013. White Bread: A Social History of the Store-Bought Loaf. Boston: Beacon Press.
- Boyce, T., and B. Demmon 2020. “The Time Is Now, Part Two – Why Beer’s Culture and Workplace Practices Must Change”. Good Beer Hunting. Accessed 16 October 2020: https://www.goodbeerhunting.com/blog/2020/8/10/the-time-is-now-part-two-why-beers-culture-and-workplace-practices-must-change
- Carney, M. A. 2021. Island of Hope: Migration and Solidarity in the Mediterranean. Oakland: University of California Press.
- Carney, J., and R. Rosomoff. 2009. In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World. Oakland: University of California Press.
- Census. 2021. “QuickFacts”. United States Census Bureau. Accessed 23 January 2022: https://www.census.gov/quickfacts/yakimacountywashington
- Chapman, N. G., and D. L. Brunsma. 2020. Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It. Bristol: Bristol University Press.
- Cote, C. 2016. “‘Indigenizing’ Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States.” Humanities 5 (3): 57. doi:10.3390/h5030057.
- Feeney, A. E. 2017. “Cultural Heritage, Sustainable Development, and the Impacts of Craft Breweries in Pennsylvania.” City, Culture and Society 9: 21–30. doi:10.1016/j.ccs.2017.03.001.
- Garth, H., and A. M. Reese. 2020. Black Food Matters: Racial Justice in the Wake of Food Justice. Minneapolis: University of Minnesota Press.
- Goeman, M. 2013. Mark My Words: Native Women Mapping Our Nations. Minneapolis: University of Minnesota Press.
- Grasseni, C. 2013. Beyond Alternative Food Networks: Italy’s Solidarity Purchasing Groups. London: Bloomsbury.
- Gusterson, H. 1997. “Studying Up Revisited.” Political and Legal Anthropology Review 20 (1): 114–119. doi:10.1525/pol.1997.20.1.114.
- Guthman, J. 2011. “‘If They Only Knew’: The Unbearable Whiteness of Alternative Food.” In Cultivating Food Justice: Race, Class, and Sustainability, edited by A. H. Alkon and J. Agyeman, 263–281. Cambridge: MIT Press.
- Hale, C. 2005. “Neoliberal Multiculturalism: The Remaking of Cultural Rights and Racial Dominance in Central America.” PoLAR 28 (1): 10–28. doi:10.1525/pol.2005.28.1.10.
- Hargrove, M. 2020. “The Spatial Dimensions of White Supremacy: Reinventing the Lowcountry Plantation in the Gullah/Geechee Nation.” Transforming Anthropology 28 (2): 139–155. doi:10.1111/traa.12184.
- Harper, A. B. 2011. “Vegans of Color, Racialized Embodiment, and Problematics of the ‘Exotic.’” In Cultivating Food Justice: Race, Class, and Sustainability, edited by A. H. Alkon and J. Agyeman, 221–238. Cambridge: MIT Press.
- Harris, C. 1993. “Whiteness as Property.” Harvard Law Review 106 (8): 1707–1791. doi:10.2307/1341787.
- Heneghan, B. T. 2003. Whitewashing America: Material Culture and Race in the Antebellum Imagination. Jackson: University Press of Mississippi.
- Hieronymus, S. 2012. For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops. Boulder, CO: Brewers Publications.
- Holmes, S. 2013. Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States. Oakland: University of California Press.
- Hoover, E. 2017. ““You Can’t Say You’re Sovereign if You Can’t Feed Yourself”: Defining and Enacting Food Sovereignty in American Indian Community Gardening.” American Indian Culture and Research Journal 41 (3): 31–70. doi:10.17953/aicrj.41.3.hoover.
- IBISWorld. 2020. “Craft Beer Production Industry in the US.” IBISWorld. Accessed 18 November 2020: https://www.ibisworld.com/united-states/market-research-reports/craft-beer-production-industry/#:~:text=Craft%20Beer%20Production%20in%20the%20US%20industry%20trends%20(2015%2D2020)&text=Industry%20revenue%20has%20increased%20at,of%202.1%25%20in%202020%20alone
- Jackson-Beckham, N. 2017. “Entrepreneurial Leisure and the Microbrew Revolution: The Neoliberal Origins of the Craft Beer Movement.” In Untapped: Exploring the Cultural Dimensions of Craft Beer, edited by N. Chapman, S. Lellock, and C. Lippard, 80–101. Morgantown: West Virginia University Press.
- Jackson-Beckham, N. 2012. “The Unbearable Whiteness of Brewing: An Introduction of Sorts.” Crafted For All. Accessed 18 November 2020: https://craftedforall.com/the-unbearable-whiteness-of-brewing-introductio/
- Jackson-Beckham, N., and B. Demmon 2020. “The Time Is Now, Part Three – Why Inclusion, Equity, and Justice Could Determine whether Breweries Flourish or Fail.” Good Beer Hunting. Accessed 16 October 2020: https://www.goodbeerhunting.com/blog/2020/8/10/the-time-is-now-part-three-why-inclusion-equity-and-justice-could-determine-whether-breweries-flourish-or-fail
- Joassart-Marcelli, P. 2021. The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification. Seattle: University of Washington Press.
- Jones, K. 2017. “The Hops Capital of the World Is in Eastern Washington.” Seattle Magazine. Accessed 20 November 2020: https://www.seattlemag.com/news-and-features/hops-capital-world-eastern-washington
- Jordan, M., and B. Demmon 2020. “The Time Is Now, Part One – Understanding the Origins of Beer’s Inequity.” Good Beer Hunting. Accessed 16 October 2020: https://www.goodbeerhunting.com/blog/2020/8/10/the-time-is-now-part-one-understanding-the-origins-of-beers-inequity
- Kelley, R. D. G. 2021. “Why Black Marxism? Why Now?” Foreword in Black Marxism: The Making of the Black Radical Tradition. third ed. Chapel Hill: University of North Carolina Press.
- Kendall, J. 2019. ”Power Hour: Nielsen Shares 2019 Craft Beer Consumer Insights.” Brewbound. Accessed April 26, 2022: https://www.brewbound.com/news/power-hour-nielsen-shares-2019-craftbeer-consumer-insights
- Knauf, A. S. 2017. “More than 1,000 People are Moving to Seattle Every Week, Census Report Shows.” The Stranger. Accessed 5 February 2021: https://www.thestranger.com/slog/2017/03/27/25043201/more-than-1000-people-are-moving-to-seattle-every-week-census-report-shows
- Kobayashi, A., and L. Peake. 2000. “Racism Out of Place: Thoughts on Whiteness and an Anti-racist Geography in the New Millennium.” Annals of the Association of American Geographers 90 (2): 392–403. doi:10.1111/0004-5608.00202.
- Kopp, P. A. 2016. Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley. Berkeley & Los Angeles: University of California Press.
- Lee, R., and T. Ahtone 2020. “Land-grab Universities.” High Country News. Accessed 1 February 2022: https://www.hcn.org/issues/52.4/indigenous-affairs-education-land-grab-universities
- Lethabo King, T. 2019. The Black Shoals: Offshore Formations of Black and Native Studies. Durham: Duke University Press.
- Lipsitz, G. 1998. The Possessive Investment in Whiteness. Philadelphia: Temple University Press.
- Loh, P., and J. Agyeman. 2017. “Boston’s Emerging Solidarity Food Economy.” In The New Food Activism: Opposition, Cooperation, and Collective Action, edited by A. Alkon and J. Guthman, 257–283. Oakland: University of California Press.
- Mares, T. 2019. Life on the Other Border: Farmworkers and Food Justice in Vermont. Oakland: University of California Press.
- Mars, M. 2020. “Inter-organizational Dynamics and the Ecology of Localized Entrepreneurship.” Community Development 51 (1): 53–71. doi:10.1080/15575330.2020.1713835.
- Mathews, V., and R. M. Picton. 2014. “Intoxifying Gentrification: Brew Pubs and the Geography of Post-industrial Heritage.” Urban Geography 35 (3): 337–356. doi:10.1080/02723638.2014.887298.
- Mays, K. T. 2021. An Afro-Indigenous History of the United States. Boston: Beacon Press.
- McClain, S. D. 2020. “Big Changes Brewing in Northwest Hop Industry.” Capital Press. Accessed 12 November 2020: https://www.capitalpress.com/ag_sectors/orchards_nuts_vines/big-changes-brewing-in-northwest-hop-industry/article_d57f580c-ffb9-11ea-882f-23ceced5b62d.html
- McKittrick, K. 2011. “On plantations, prisons, and a black sense of place.” Social & Cultural Geography 12(8): 947–963.
- Messer, R. 2018. “Growing a Dream: Hop Farmer Leon Loza Sr.” Yakima Magazine. Accessed 25 May 2021: https://www.yakimaherald.com/magazine/community/growing-a-dream-hop-farmer-leon-loza-sr/article_34892c54-b15d-11e8-bc2c-a7356641049b.html
- Minkoff-Zern, L. 2019. The New American Farmer: Immigration, Race, and the Struggle for Sustainability. Cambridge: MIT Press.
- Mintz, S. 1985. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin.
- Nader, L. 1972. “Up the Anthropologist: Perspectives Gained from Studying Up.” Accessed 26 January 2021: https://files.eric.ed.gov/fulltext/ED065375.pdf
- Nurin, T. 2020. “The Black Beer Advocacy Group Is Taking On A Bigger Goal.” Forbes. Accessed 16 October 2020: https://www.forbes.com/sites/taranurin/2020/07/21/this-black-beer-advocacy-group-is-taking-on-a-bigger-goal/#4a84ec762633
- Oldenburg, R. 2001. Celebrating the Third Place: Inspiring Stories about the “Great Good Places” at the Heart of Our Communities. New York: Marlowe & Company.
- Patterson, M., and N. Hoalst-Pullen, Eds. 2014. The Geography of Beer. Dordrecht: Springer.
- Paulson, K. E., and H. E. Tuller. 2017. “Crafting Place: Craft Beer and Authenticity in Jackson, Florida.” In Untapped: Exploring the Cultural Dimensions of Craft Beer, edited by N. Chapman, S. Lellock, and C. Lippard, 105–123. Morgantown: West Virginia University Press.
- Pulido, L. 2017. “Geographies of Race and Ethnicity II: Environmental Racism, Racial Capitalism and State-sanctioned Violence.” Progress in Human Geography 41 (4): 524–533. doi:10.1177/0309132516646495.
- Raibmon, P. 2005. Authentic Indians: Episodes of Encounter from the Late-Nineteenth-Century Northwest Coast. Durham: Duke University Press.
- The Red Nation. 2021. The Red Deal: Indigenous Action To Save Our Earth. Brooklyn: Common Notions.
- Reese, A. 2019. Black Food Geographies: Race, Self-Reliance, and Food Access in Washington. D.C. Chapel Hill: University of North Carolina Press.
- Robinson, C. 1983. Black Marxism: The Making of the Black Radical Tradition. London: Zed Press.
- Rotz, S. 2017. “‘They Took Our Beads, It Was a Fair Trade, Get over It’: Settler Colonial Logics, Racial Hierarchies and Material Dominance in Canadian Agriculture.” Geoforum 82: 158–169. doi:10.1016/j.geoforum.2017.04.010.
- Seigel, M. 2009. “Producing Consumption: Coffee and Consumer Citizenship.” In Uneven Encounters: Making Race and Nation in Brazil and the United States, 13–44. Durham, NC: Duke University Press.
- Sharpe, C. 2016. In the Wake: On Blackness and Being. Durham: Duke University Press.
- Slocum, R. 2007. “Whiteness, Space, and Alternative Food Practice.” Geoforum 38 (3): 520–533. doi:10.1016/j.geoforum.2006.10.006.
- Solomon, C. 2020. “How Hops Became the Star of American Brewing.” Outside. Accessed 18 November 2020: https://www.outsideonline.com/2417324/hops-craft-beer-popularity-future#close
- Talamo, L. 2020. “Valley Nets $30 Million More in Tourism Revenue.” Yakima Herald. Accessed 12 November 2020: https://www.yakimaherald.com/news/business/local/valley-nets-million-more-in-tourism-revenue/article_3ce50ce2-49a6-11e9-bdf7-5f3d53b4aef0.html
- Tomlan, M. 1992. Tinged with Gold: Hop Culture in the United States. Athens, GA: University of Georgia Press.
- Tuck, E., and K. W. Yang. 2012. “Decolonization Is Not a Metaphor.” Decolonization: Indigeneity, Education & Society 1 (1): 1–40.
- USDA. 2021. “National Hop Report.” Accessed 21 January 2022: https://www.nass.usda.gov/Statistics_by_State/Regional_Office/Northwest/includes/Publications/Hops/2021/hops1221.pdf
- Weiler, A. M. 2022. “Seeing the Workers for the Trees: Exalted and Devalued Manual Labour in the Pacific Northwest Craft Cider Industry.” Agriculture and Human Values 39 (1): 65–78. doi:10.1007/s10460-021-10226-w.
- White, M. 2018. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. Chapel Hill: University of North Carolina Press.
- Yakama. 2020. “Yakama Nation History.” Accessed 27 January 2021: https://www.yakama.com/about/
- Zeiger, H. 2021. “Indigenous Hop Pickers in Western Washington.” Accessed 23 January 2022: https://www.historylink.org/file/21295