Working the rational and the mystical into “superfoods”: a Benjaminian approach

References

• Aguirre, B. E., E. L. Quarantelli, and L. M. Jorge. 1988. “The Collective Behavior of Fads: The Characteristics, Effects, and Career of Streaking.” American Sociological Review 53 (4): 569–584. doi:10.2307/2095850.
   Web of Science ®Google Scholar
• Avocados From Mexico. n.d. “A History of Avocados.” Accessed 6 June 2022. https://avocadosfrommexico.com/avocados/history/
   Google Scholar
• Baudrillard, J. [1970] 1998. The Consumer Society: Myths and Structures. : Published in Association with Theory, Culture & Society. London: SAGE Publications.
   Google Scholar
• Baudrillard, J. [1972] 1981. For a Critique of the Political Economy of the Sign. Translated by Charles Levin. St. Louis, MO: Telos Press.
   Google Scholar
• Benjamin, W. 1969. “The Work of Art in the Age of Mechanical Reproduction.” In Illuminations, edited by Hannah Arendt, translated by Harry Zohn, 217–51. New York: Schocken Books.
   Google Scholar
• Benjamin, W. 1982. “Das Passagen-Werk.” Gesammelte Schriften. Vol. Band V – I&II.
   Google Scholar
• Benjamin, W. 2002.The Arcades Project.Translated by R. Tiedemann, H. Eiland, and K. McLaughlin. Edited by. Cambridge, MA: Harvard University Press.
   Google Scholar
• Bolin, G. 2005. “Notes from inside the Factory: The Production and Consumption of Signs and Sign Value in Media Industries.” Social Semiotics 15 (3): 289–306. doi:10.1080/10350330500310061.
   Google Scholar
• Bourdieu, P. 1985. “The Market of Symbolic Goods.” Poetics 14 (1–2): 13–44. doi:10.1016/0304-422X(85)90003-8.
   Web of Science ®Google Scholar
• Buck-Morss, S. 1989. The Dialectics of Seeing: Walter Benjamin and the Arcades Project. Cambridge, MA: MIT Press.
   Google Scholar
• Butterworth, M., G. Davis, K. Bishop, L. Reyna, and A. Rhodes. 2020. “What Is a Superfood Anyway? Six Key Ingredients for Making a Food ‘Super.’” Gastronomica 20 (1): 46–58. doi:10.1525/gfc.2020.20.1.46.
   Google Scholar
• Cavender, A. P., and M. Albán. 2009. “The Use of Magical Plants by Curanderos in the Ecuador Highlands.” Journal of Ethnobiology and Ethnomedicine 5 (1): 3. doi:10.1186/1746-4269-5-3.
   PubMedGoogle Scholar
• Charles, J. 2002. “Searching for Gold in Guacamole: California Growers Market the Avocado, 1910-1994.” In Food Nations: Selling Taste in Consumer Societies, edited by W. Belasco and P. Scranton, 131–54. New York: Routledge.
   Google Scholar
• FAOSTAT. n.d. “Food and Agriculture Organization of the United Nations.” Accessed June 04 2022. http://www.fao.org/faostat/en/#data
   Google Scholar
• Holtzman, J. D. 2006. “Food and Memory.” Annual Review of Anthropology 35 (1): 361–378. doi:10.1146/annurev.anthro.35.081705.123220.
   Web of Science ®Google Scholar
• Keyder, Ç., and Z. Yenal. 2011. “Agrarian Change under Globalization: Markets and Insecurity in Turkish Agriculture.” Journal of Agrarian Change 11 (1): 60–86. doi:10.1111/j.1471-0366.2010.00294.x.
   Web of Science ®Google Scholar
• Loyer, J. 2016. “The Social Lives of Superfoods.” Doctoral Dissertation, Univeristy of Adelaide, School of Humanities.
   Google Scholar
• Loyer, J., and C. Knight. 2018. “Selling the ‘Inca Superfood’: Nutritional Primitivism in Superfoods Books and Maca Marketing.” Food, Culture & Society 21 (4): 449–467. doi:10.1080/15528014.2018.1480645.
   Web of Science ®Google Scholar
• McDonell, E. 2019. “(Re) Producing” Indian Food”: Race, Value, and Development in Peru’s Quinoa Boom-Bust.” Dissertation, Indiana University.
   Google Scholar
• Miller, J. 2020. Avocado: A Global History. Edible. London: Reaktion Books.
   Google Scholar
• Patton, L. L. 1994. “Dis-Solving a Debate: Toward a Practical Theory of Myth, with a Case Study in Vedic Mythology.” In Religion and Practical Reason: New Essays in the Comparative Philosophy of Religions, edited by F. E. Reynolds and D. Tracy, 213–62. Albany, NY: State University of New York Press.
   Google Scholar
• Rubel, A. J. 1960. “Concepts of Disease in Mexican-American Culture.” American Anthropologist 62 (5): 795–814. doi:10.1525/aa.1960.62.5.02a00040.
   Web of Science ®Google Scholar
• Schinkel, W. 2015. “The Image of Crisis: Walter Benjamin and the Interpretation of ‘Crisis’ in Modernity.” Thesis Eleven 127 (1): 36–51. doi:10.1177/0725513615575529.
   Web of Science ®Google Scholar
• Scrinis, G. 2008. “On the Ideology of Nutritionism.” Gastronomica 8 (1): 39–48. doi:10.1525/gfc.2008.8.1.39.
   PubMedGoogle Scholar
• Scrinis, G. 2013. Nutritionism: The Science and Politics of Dietary Advice. New York: Columbia University Press.
   Google Scholar
• Sutton, D. 2000. “Whole Foods: Revitalization through Everyday Synesthetic Experience.” Anthropology and Humanism 25 (2): 120–130. doi:10.1525/ahu.2000.25.2.120.
   Google Scholar
• Sutton, D. 2001. Remembrance of Repasts: An Anthropology of Food and Memory. Oxford: Berg.
   Google Scholar
• Sutton, D. 2008. “A Tale of Easter Ovens: Food and Collective Memory.” Social Research 75 (1): 157–180. doi:10.1353/sor.2008.0056.
   Web of Science ®Google Scholar
• Tiedemann, R. 2002. “Dialectics at a Standstill: Approaches to the Passagen-Werk.” In The Arcades Project, edited by Rolf Tiedemann, translated by Howard Eiland and Kevin McLaughlin, 929–945. Cambridge, MA: Harvard University Press.
   Google Scholar
• USDA Economic Research Service. 2022. “Imports Play Dominant Role as U.S. Demand for Avocados Climbs.” Accessed May 2 2022. https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=103810
   Google Scholar
• Yeşilada, E., G. Honda, E. Sezik, M. Tabata, T. Fujita, T. Tanaka, Y. Takeda, and Y. Takaishi. 1995. “Traditional Medicine in Turkey. V. Folk Medicine in the Inner Taurus Mountains.” Journal of Ethnopharmacology 46 (3): 133–152. doi:10.1016/0378-8741(95)01241-5.
   PubMed Web of Science ®Google Scholar