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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place
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Research Article

Special issue introduction: culinary tourism across time and place

Pages 1-3 | Received 21 Sep 2023, Accepted 06 Feb 2024, Published online: 15 Feb 2024

References

  • Appadurai, A. 1996. Modernity at Large: Cultural Dimensions of Globalization. Minneapolis, MN: University of Minnesota Press.
  • Beck, U. 2002. “The Cosmopolitan Society and Its Enemies.” Theory, Culture & Society 19 (1–2): 17–44. https://doi.org/10.1177/026327640201900101.
  • Germann Molz, J. 2007. “Eating Difference: The Cosmopolitan Mobilities of Culinary Tourism.” Space and Culture 10 (1): 77–93. https://doi.org/10.1177/1206331206296383.
  • Long, L. M., ed. 2004. Culinary Tourism. Lexington, KY: University Press of Kentucky.
  • Pilcher, J. M. 2017. Planet Taco: A Global History of Mexican Food. Oxford, UK: Oxford University Press.
  • Szerszynskiand, B., and J. Urry. 2002. “Cultures of cosmopolitanism.” The Sociological Review 50 (4): 455–481. https://doi.org/10.1177/003802610205000401.
  • Wilk, R. 2006. Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists. Oxford, UK: Berg.

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