692
Views
0
CrossRef citations to date
0
Altmetric
Research paper

Metabolomics analysis of quality components metabolism during the growth process of pepino (Solanum muricatum) fruit

, , , , , & show all
Article: 2283363 | Received 06 Sep 2023, Accepted 26 Oct 2023, Published online: 17 Nov 2023

References

  • Prohens J, Ruiz JJ, Nuez F. El pepino dulce(Solanum muricatum, Solanaceae): Un “nuevo” cultivo con una historia. Econ Bot. 1996;50(4):355–12. doi:10.3389/fnut.2020.587257.
  • Rodríguez-Burruezo A, Prohens J, Fita AM. Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): a model for the enhancement of underutilized exotic fruits. Food Res Int. 2010;44(7):1927–1935. doi:10.1016/j.foodres.2010.12.028.
  • She X, Yu L, Lan G, Tang Y, Deng M, Li Z, He Z. Pantoea agglomerans causing blight disease on pepino melon (Solanum muricatum) in China. Crop Prot. 2021;139:105385. doi:10.1016/j.cropro.2020.105385.
  • Yang S, Zhu H, Huang L, Zhang G, Wang L, Jiang X, Zhong Q. Transcriptome-wide and expression analysis of the NAC gene family in pepino (Solanum muricatum) during drought stress. PeerJ. 2021;9:e10966. doi:10.7717/peerj.10966.
  • Ge B, He Z, Zhang Z, Wang H, Li S. Genetic variation in potato virus M isolates infecting pepino (Solanum muricatum) in China. Arch Virol. 2014;159(12):3197–3210. doi:10.1007/s00705-014-2180-6.
  • Qin G, Meng X, Wang Q, Tian S. Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis. J Proteome Res. 2009;8(5):2449–2462. doi:10.1021/pr801046m.
  • Sun Z, Wang L, Zhang G, Yang S, Zhong Q. Pepino (Solanum muricatum) metabolic profiles and Soil nutrient association analysis in three growing sites on the Loess Plateau of Northwestern China. Metabolites. 2022;12(10):885. doi:10.3390/metabo12100885.
  • Mediani A, Abas F, Maulidiani M, Khatib A, Tan CP, Ismail IS, Shaari K, Ismail A. Characterization of metabolite profile in phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics. Molecules. 2017;22(6):902. doi:10.3390/molecules22060902.
  • Gürbüz N, Uluişik S, Frary A, Frary A, Doğanlar S. Health benefits and bioactive compounds of eggplant. Food Chem. 2018;268:602–610. doi:10.1016/j.foodchem.2018.06.093.
  • Yang S, Sun Z, Zhang G, Wang L, Zhong Q. Identification of the key metabolites and related genes network modules highly associated with the nutrients and taste components among different Pepino (Solanum muricatum) cultivars. Food Res Int. 2023;163:112287. doi:10.1016/j.foodres.2022.112287.
  • Luo J. Metabolite-based genome-wide association studies in plants. Curr Opin Plant Biol. 2015;24:31–38. doi:10.1016/j.pbi.2015.01.006.
  • Li Y, Chen Y, Zhou L, You S, Deng H, Chen Y, Alseekh S, Yuan Y, Fu R, Zhang Z, et al. MicroTom metabolic network: Rewiring tomato metabolic regulatory network throughout the growth cycle. Mol Plant. 2020;13(8):1203–1218. doi:10.1016/j.molp.2020.06.005.
  • Fu A, Wang Q, Mu J, Ma L, Wen C, Zhao X, Gao L, Li J, Shi K, Wang Y, et al. Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development. Horticul Res. 2021;8(1):15. doi:10.1038/s41438-021-00487-1.
  • Liu Y, Lv J, Liu Z, Wang J, Yang B, Chen W, Ou L, Dai X, Zhang Z, Zou X. Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (capsicum annuum L.). Food Chem. 2020;306:125629. doi:10.1016/j.foodchem.2019.125629.
  • Pott DM, Vallarino JG, Osorio S. Metabolite changes during postharvest storage: effects on fruit quality traits. Metabolites. 2020;10(5):187. doi:10.3390/metabo10050187.
  • Xin M, Li C, He X, Li L, Yi P, Tang Y, Li J, Liu G, Sheng J, Sun J. Integrated metabolomic and transcriptomic analyses of quality components and associated molecular regulation mechanisms during passion fruit ripening. Postharvest Biol Technol. 2021;180:111601. doi:10.1016/j.postharvbio.2021.111601.
  • Chen C, Chen H, Yang W, Li J, Tang W, Gong R. Transcriptomic and metabolomic analysis of quality changes during sweet cherry fruit development and mining of related genes. Int J Mol Sci. 2022;23(13):7402. doi:10.3390/ijms23137402.
  • Tsugawa H, Cajka T, Kind T, Ma Y, Higgins B, Ikeda K, Kanazawa M, VanderGheynst J, Fiehn O, Arita M. MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis. Nat Methods. 2015;12(6):523–526. doi:10.1038/nmeth.3393.
  • Horai H, Arita M, Kanaya S, Nihei Y, Ikeda T, Suwa K, Ojima Y, Tanaka K, Tanaka S, Aoshima K, et al. MassBank: a public repository for sharing mass spectral data for life sciences. J Mass Spectrom. 2010;45(7):703–714. doi:10.1002/jms.1777.
  • Pang Z, Chong J, Zhou G, de Lima Morais DA, Chang L, Barrette M, Gauthier C, Jacques P-É, Li S, Xia J. MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights. Nucleic Acids Res. 2021;49(W1):W388–W396. doi:10.1093/nar/gkab382.
  • Yilmaz E. The chemistry of fresh tomato flavor. Turk J Agric For. 2001;25(3):149–155. https://journals.tubitak.gov.tr/agriculture/vol25/iss3/1.
  • Jarret RL, Berke T, Baldwin EA, Antonious GF. Variability for free sugars and organic acids in capsicum chinense. Chem Biodivers. 2009;6(2):138–145. doi:10.1002/cbdv.200800046.
  • Niu X, Mi S, Jin Q, Sang Y, Wang X. Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis. Food Res Int. 2022;162:111976. doi:10.1016/j.foodres.2022.111976.
  • Ali MY, Sina AA, Khandker SS, Neesa L, Tanvir EM, Kabir A, Khalil MI, Gan SH. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: a review. Foods. 2021;10(1):45. doi:10.3390/foods10010045.
  • Si C, Yang S, Lou X, Zhang G, Zhong Q. Effects of light spectrum on the morphophysiology and gene expression of lateral branching in Pepino (Solanum muricatum). Front Plant Sci. 2022;13:13. doi:10.3389/fpls.2022.1012086.
  • Si C, Zhan D, Wang L, Sun X, Zhong Q, Yang S. Systematic investigation of TCP gene family: genome-wide identification and Light-regulated gene expression analysis in Pepino (Solanum Muricatum). Cells. 2023;12(7):1015. doi:10.3390/cells12071015.
  • Herraiz FJ, Blanca J, Ziarsolo P, Gramazio P, Plazas M, Anderson GJ, Prohens J, Vilanova S. The first de novo transcriptome of pepino (Solanum muricatum): assembly, comprehensive analysis and comparison with the closely related species S. caripense, potato and tomato. Bmc Genom. 2016;17(1):321. doi:10.1186/s12864-016-2656-8.
  • Liu B, Jiao W, Wang B, Shen J, Zhao H, Jiang W. Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life. Sci Hortic (Amsterdam). 2019;249:100–109. doi:10.1016/j.scienta.2019.01.048.
  • Ma JF, Ryan PR, Delhaize E. Aluminium tolerance in plants and the complexing role of organic acids. Trends Plant Sci. 2001;6(6):273–278. doi:10.1016/S1360-1385(01)01961-6.
  • Halford NG, Paul MJ. Carbon metabolite sensing and signalling. Plant Biotechnol J. 2003;1(6):381–398. doi:10.1046/j.1467-7652.2003.00046.x.
  • Lastdrager J, Hanson J, Smeekens S. Sugar signals and the control of plant growth and development. J Exp Bot. 2014;65(3):799–807. doi:10.1093/jxb/ert474.
  • Jiang CC, Fang ZZ, Zhou DR, Pan SL, Ye XF. Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv.‘Furongli’(Prunus salicina Lindl). J Sci Food Agric. 2019;99(3):1010–1019. doi:10.1002/jsfa.9265.
  • Sanchez M, Camara M, Prohens J, Ruiz JJ, Torija E, Nuez F. Variation in carbohydrate content during ripening in two clones of pepino. J Sci Food Agric. 2000;80(13):1985–1991. doi:10.1002/1097-0010(200010)80:13<1985:AID-JSFA744>3.0.CO;2-K.
  • Sturm K, Koron D, Stampar F. The composition of fruit of different strawberry varieties depending on maturity stage. Food Chem. 2003;83(3):417–422. doi:10.1016/S0308-8146(03)00124-9.
  • Yang S, Meng Z, Li Y, Chen R, Yang Y, Zhao Z. Evaluation of physiological characteristics, soluble sugars, organic acids and volatile compounds in ‘Orin’apples (Malus domestica) at different ripening stages. Molecules. 2021;26(4):807. doi:10.3390/molecules26040807.
  • Mahmood T, Anwar F, Abbas M, Boyce MC, Saari N. Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan. Int J Mol Sci. 2012;13(2):1380–1392. doi:10.3390/ijms13021380.
  • Kalaj YR, Mollazade K, Herppich W, Regen C, Geyer M. Changes of backscattering imaging parameter during plum fruit development on the tree and during storage. Sci Hortic (Amsterdam). 2016;202:63–69. doi:10.1016/j.scienta.2016.02.029.
  • Kaushik P, Andújar I, Vilanova S, Plazas M, Gramazio P, Herraiz FJ, Brar NS, Prohens J. Breeding vegetables with increased content in bioactive phenolic acids. Molecules. 2015;20(10):18464–18481. doi:10.3390/molecules201018464.
  • Cheynier V. Phenolic compounds: from plants to foods. Phytochem Rev. 2012;11(2–3):153–177. doi:10.1007/s11101-012-9242-8.
  • Sarker U, Hossain MN, Iqbal MA, Oba S. Bioactive components and radical scavenging activity in selected advance lines of salt-tolerant vegetable amaranth. Front Nutrition. 2020;7:587257. doi:10.3389/fnut.2020.587257.
  • Lin X, Huang S, Zhang Q, Zhu S, Dong X. Changes in the primary metabolites of ‘Fengtang’plums during storage detected by widely targeted metabolomics. Foods. 2022;11(18):2830. doi:10.3390/foods11182830.
  • Wang Q, Zhu W, Su D, Yang J. Effects of amino acid composition and contents on nutritional value and flavor in rose apple fruits. Food Sci. 2012;33:204–207. doi:10.1007/s00726-018-2640-5.
  • Burlingame B, Mouillé B, Charrondiere R. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes. J Food Compos Anal. 2009;22(6):494–502. doi:10.1016/j.jfca.2009.09.001.
  • Fei X, Hu H, Luo Y, Shi Q, Wei A. Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruits. Food Res Int. 2022;160:111718. doi:10.1016/j.foodres.2022.111718.
  • Redgwell RJ, Turner NA. Pepino (Solanum muricatum): Chemical composition of ripe fruit. J Sci Food Agric. 1986;37(12):1217–1222. doi:10.1002/jsfa.2740371211.
  • Li N, Jiang L, Liu Y, Zou S, Lu M, An H. Metabolomics Combined with Transcriptomics Analysis Revealed the Amino Acids, Phenolic Acids, and Flavonol Derivatives Biosynthesis Network in Developing Rosa roxburghii Fruit. Foods. 2022;11(11):1639. doi:10.3390/foods11111639.
  • Wang L, Wang M, Li Q, Cai T, Jiang W. Partial properties of an aspartic protease in bitter gourd (momordica charantia L.) fruit and its activation by heating. Food Chem. 2008;108(2):496–502. doi:10.1016/j.foodchem.2007.10.085.
  • He M. Pipecolic acid in microbes: biosynthetic routes and enzymes. J Ind Microbiol Biotechnol. 2006 06 01;33(6):401–407. doi:10.1007/s10295-006-0078-3.
  • Ahmad M, Al‐Hakim S, Adel A, Shehata Y. The antioxidant activity of amino acids in two vegetable oils. J Am Oil Chem Soc. 1983;60(4):837–840. doi:10.1007/BF02787440.
  • Snyderman SE, Boyer A, Roitman E, Holt LE Jr, Prose PH. The histidine requirement of the infant. Pediatrics. 1963;31(5):786–801. doi:10.1542/peds.31.5.786.
  • Thalacker-Mercer AE, Gheller ME. Benefits and adverse effects of histidine supplementation. J Nutr. 2020;150(Supplement_1):2588S–2592S. doi:10.1093/jn/nxaa229.
  • Lind DS. Arginine and cancer. J Nutr. 2004;134(10):2837S–2841S. doi:10.1093/jn/134.10.2837S.
  • Hou Z, Sun Z, Du G, Shao D, Zhong, Q, Yang, S. Assessment of suitable cultivation region for Pepino (Solanum muricatum) under different climatic conditions using the MaxEnt model and adaptability in the Qinghai–Tibet plateau. Heliyon. 2023;e18974. doi:10.1016/j.heliyon.2023.e18974.
  • Hudina M, Liu M, Veberic R, Stampar F, Colaric M. Phenolic compounds in the fruit of different varieties of Chinese jujube (ziziphus jujuba mill.). J Hortic Sci Biotech. 2008;83(3):305–308. doi:10.1080/14620316.2008.11512382.
  • Halliwell B. Antioxidants in human health and disease. Annu Rev Nutr. 1996;16(1):33–50. doi:10.1146/annurev.nu.16.070196.000341.
  • Qiu Y, Nishina MS, Paull RE. Papaya fruit growth, calcium uptake, and fruit ripening. J Am Soc Hortic Sci. 1995;120(2):246–253. doi:10.21273/jashs.120.2.246.
  • Liu Y. Influences of organic manure addition on the maturity and quality of pineapple fruits ripened in winter. J Soil Sci Plant Nutr. 2012;12(2):211–220. doi:10.4067/S0718-95162012000200002.
  • Ogunleye M, Bodunde J, Makinde E, Sobukola O, Shobo B. Fertilizer type and harvest maturity index on nutritive content and proximate composition of tomato fruit. Int J Veg Sc. 2021;27(5):505–512. doi:10.1080/19315260.2020.1867688.
  • Almodares A, Taheri R, Chung M, Fathi M. The effect of nitrogen and potassium fertilizers on growth parameters and carbohydrate contents of sweet sorghum cultivars. J Environ Biol. 2008;29(6):849–852. https://geocities.com/j_environ_biol/.