References and suggested readings
- Chung, C., & Myers Jr, S. L. (1999). Do the poor pay more for food? An analysis of grocery store availability and food price disparities. Journal of Consumer Affairs, 33(2), 276–296. https://doi.org/10.1111/j.1745-6606.1999.tb00071.x
- Cordova, J. (2021). Los Desiertos Americanos: Food deserts and their impact upon Hispanic health. Public Health Review, 4(1), 1–4.
- Cummins, S., & Macintyre, S. (2002). Food deserts”—evidence and assumption in health policy making. Bmj, 325(7361), 436–438. https://doi.org/10.1136/bmj.325.7361.436
- Gatrell, J. D., Reid, N., & Ross, P. (2011). Local food systems, deserts, and maps: The spatial dynamics and policy implications of food geography. Applied Geography, 31(4), 1195–1196. https://doi.org/10.1016/j.apgeog.2011.01.013
- Hendrickson, D., Smith, C., & Eikenberry, N. (2006). Fruit and vegetable access in four low-income food deserts communities in Minnesota. Agriculture and Human Values, 23(3), 371–383. https://doi.org/10.1007/s10460-006-9002-8
- Orbe, M. P., Austin, J. T., & Allen, B. J. (2022). Race matters’ in applied communication research: Past, present, and future. Journal of Applied Communication Research, 50(3), 229–235. https://doi.org/10.1080/00909882.2022.2083407
- United States Department of Agriculture. (2019). Food access research atlas. Economic Research Service. https://www.ers.usda.gov/data-products/food-access-research-atlas/go-to-the-atlas.aspx
- Walker, R. E., Keane, C. R., & Burke, J. G. (2010). Disparities and access to healthy food in the United States: A review of food deserts literature. Health & Place, 16(5), 876–884. https://doi.org/10.1016/j.healthplace.2010.04.013
- Wright, J. D., Donley, A. M., Gualtieri, M. C., & Strickhouser, S. M. (2016). Food deserts: What is the problem? What is the solution? Society, 53(2), 171–181. https://doi.org/10.1007/s12115-016-9993-8