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Book Reviews

Reading with the Senses

edited by Annette Kern-Stähler and Elizabeth Robertson, Oxford, Oxford University Press, 2023, 519 pp., $155.00 (Hardcover), also open access, ISBN 9780192843777

References

  • Classen, Constance, Howes, David, eds. 2014. A Cultural History of the Senses. London: Bloomsbury.
  • Corbin, Alain. 1982. Le miasme et la jonquille: L’odorat et l’imaginaire social XIIIe-XIXe siècles. Paris: Flammarion.
  • Hertel, Ralf. 2005. Making Sense: Sense Perception in the British Novel of the 1980s and 1990s. Amsterdam: Rodopi.
  • Howes, David. 2006. “Charting the Sensorial Revolution.” The Senses & Society 1 (1): 113–128. https://doi.org/10.2752/174589206778055673.
  • Kern-Stähler, Annette, Busse, Beatrix, and de Boer, Wietse eds. 2016. The Five Senses in Medieval and Early Modern England. Leiden: Brill.
  • Ong, Walter J. 1982. Orality and Literacy: The Technologizing of the Word. New York: Methuen.
  • Rindisbacher, Hans J. 1992. The Smell of Books: A Cultural-Historical Study of Olfactory Perception in Literature. Ann Arbor: University of Michigan Press.

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