1,240
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Agroecological initiatives in the Mekong Region: a systematic literature review and mapping reveals their implications for transitioning to sustainable food systems

, , , , , & ORCID Icon show all
Pages 334-355 | Received 13 Nov 2022, Accepted 14 Aug 2023, Published online: 10 Sep 2023

References

  • Akter, S., Rutsaert, P., Luis, J., Htwe, N., San, S., Raharjo, B., & Pustika, A. (2017). Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia. Food Policy, 69, 270–279. https://doi.org/10.1016/j.foodpol.2017.05.003
  • Alkire, S., Meinzen-Dick, R.S., Peterman, A., Quisumbing, A.R., Seymour, G., & Vaz, A. (2013). The women’s empowerment in agriculture index. World Development, 52, 71–91. https://doi.org/10.1016/j.worlddev.2013.06.007
  • Altieri, M.A., Nicholls, C.I., Henao, A., & Lana, M.A. (2015). Agroecology and the design of climate change-resilient farming systems. Agronomy for Sustainable Development, 35(3), 869–890. https://doi.org/10.1007/s13593-015-0285-2
  • Anderson, C.R., Bruil, J., Chappell, M., Kiss, J., & Pimbert, M.P. (2019). From transition to Domains of transformation: Getting to sustainable and Just food systems through agroecology. Sustainability, 11(19), 5272. https://doi.org/10.3390/su11195272
  • Bachmann, L., Cruzada, E., & Wright, S. (2009). Food Security and Farmer Empowerment: A Study of the Impacts of Farmer-Led Sustainable Agriculture in the Philippines. MASIPAG.
  • Bottazzi, P., & Boillat, S. (2021). Political agroecology in Senegal: Historicity and Repertoires of Collective Actions of an Emerging social Movement. Sustainability, 13(11), 6352. https://doi.org/10.3390/su13116352
  • Bruun, T.B., de Neergaard, A., Burup, M.L., Hepp, C.M., Larsen, M.N., Abel, C., Aumtong, S., Magid, J., & Mertz, O. (2017). Intensification of upland agriculture in Thailand: Development or degradation? Land Degradation & Development, 28(1), 83–94. https://doi.org/10.1002/ldr.2596
  • Carrasco, L.R., Papworth, S.K., Reed, J., Symes, W.S., Ickowitz, A., Clements, T., Peh, K.S.-H., & Sunderland, T. (2016). Five challenges to reconcile agricultural land use and forest ecosystem services in Southeast Asia. Conservation Biology, 30, 962–971. https://doi.org/10.1111/cobi.12786
  • Castella, J.-C., & Kibler, J.-F. (2015a). Towards an agroecological transition in Southeast Asia: Cultivating diversity and developing synergies. GRET.
  • Castella, J.-C., Sysanhouth, K., Saphangthong, T., Victor, M., Ingalls, M., Lienhard, P., Bartlett, A., Sonethavixay, S., Namvong, S., Vagneron, I., & Ferrand, P. (2018). Adding values to agriculture: A vision & roadmap for sustainable development in the Lao uplands. Lao Uplands Initiative.
  • Clarke, L., Jackson, T., Keoka, K., & Phimphachanvongsod, V. (2016). Study of farmer experiences and approaches with mechanised dry direct seeding in Savannakhet province: Crop-livestock systems platform for capacity building, testing practices, commercialisation and community learning [report]. NAFRI; Charles Sturt University.
  • Cole, R. (2022). Prospects and limitations of ‘Responsible agricultural Investment’ for governing transboundary agri-food systems in Mekong Southeast Asia: Implications for upland maize in the Lao-Vietnamese borderlands. Environmental Policy & Governance, 32(4), 362–373. https://doi.org/10.1002/eet.2011
  • De Bremond, A., Ehrensperger, A., Providoli, I., & Messerli, P. (2019). What role for global change research networks in enabling transformative science for global sustainability? A global land Programme perspective. Current Opinion in Environmental Sustainability, 38, 95–102. https://doi.org/10.1016/j.cosust.2019.05.006
  • Duru, M., Therond, O., Martin, G., Martin-Clouaire, R., Magne, M.-A., Justes, E., Journet, E.-P., Aubertot, J.-N., Savary, S., Bergez, J.-E., & Sarthou, J.P. (2015). How to implement biodiversity-based agriculture to enhance ecosystem services: A review. Agronomy for Sustainable Development, 35(4), 1259–1281. https://doi.org/10.1007/s13593-015-0306-1
  • Estoque, R.C., Ooba, M., Avitabile, V., Hijioka, Y., DasGupta, R., Togawa, T., & Murayama, Y. (2019). The future of Southeast Asia’s forests. Nature Communications, 10(1), 1829. https://doi.org/10.1038/s41467-019-09646-4
  • Feng, Y., Ziegler, A.D., Elsen, P.R., Liu, Y., He, X., Spracklen, D.V., Holden, J., Jiang, X., Zheng, C., & Zeng, Z. (2021). Upward expansion and acceleration of forest clearance in the mountains of Southeast Asia. Nature Sustainability, 4(10), 892–899. https://doi.org/10.1038/s41893-021-00738-y
  • Florent, T., Quoc Hoa, T., Pascal, L., André, C., & Khamkèo, P. (2005). Development and implementation of direct seeding mulch- based cropping systems in south-east asia : case studies from the Lao National Agro-Ecology. The Lao National Agro-Ecology Programme (PRONAE). https://agritrop.cirad.fr/559383/1/document_559383.pdf
  • Garcia, C.B., Svensson, G.L., Bravo, C., Undurraga, M., Diaz-Forestier, I., Godoy, J., Neaman, K., Barbosa, A., Abades, O., & Celis-Diez, J.L. (2021). Remnants of native forests support carnivore diversity in the vineyard landscapes of central Chile. ORYX, 55(2), 227–234. https://doi.org/10.1017/S0030605319000152
  • Gilard, O., Castella, J. C., & Kibler, J. F. (2015). Actors and networks of agroecology in the greater Mekong subregion. AFD.
  • Gliessman, S. (2016). Transforming food systems with agroecology. Agroecology & Sustainable Food Systems, 40(3), 187–189. https://doi.org/10.1080/21683565.2015.1130765
  • Gliessman, S. (2019). Making the transition away from industrial agriculture: Using agroecology to promote food systems transformation. Agroecology and Sustainable Food Systems, 43(2), 121–122. https://doi.org/10.1080/21683565.2018.1529358
  • Haines-Young, R., & Potschin-Young, M. (2018). Revision of the Common International Classification for ecosystem services (CICES V5.1): A policy Brief. One Ecosystem, 3, e27108. https://doi.org/10.3897/oneeco.3.e27108
  • Hett, C., Castella, J.-C., Heinimann, A., Messerli, P., & Pfund, J.-L. (2012). A landscape mosaics approach for characterizing swidden systems from a REDD+ perspective. Applied Geography, 32(2), 608–618. https://doi.org/10.1016/j.apgeog.2011.07.011
  • Hett, C., Nanhthavong, V., Hanephom, S., Phommachanh, A., Sidavong, B., Phouangphet, K., Lu, J., Shattuck, A., Ingalls, M., Bernhard, R., Phathitmixay, S., Phomphakdy, C., Heinimann, A., & Epprecht, M. (2020). Land Leases and Concessions in the Lao PDR: A characterization of investments in land and their impacts. Bern Open Publishing.
  • Hoang, T.T.H., Van Rompaey, A., Meyfroidt, P., Govers, G., Vu, K.C., Nguyen, A.T., Hens, L., & Vanacker, V. (2020). Impact of tourism development on the local livelihoods and land cover change in the northern Vietnamese highlands. Environment Development and Sustainability, 22(2), 1371–1395. https://doi.org/10.1007/s10668-018-0253-5
  • Ingalls, M., Diepart, J.-C., Truong, N., Hayward, D., Neil, T., Phomphakdy, C., Bernhard, R., Fogarizzu, S., Epprecht, M., & Nanhthavong, V. (2018). State of land in the Mekong Region. Bern Open Publishing.
  • IPES-Food. (2018). Breaking away from industrial food and farming systems: Seven case studies of agroecological transition.
  • Jamaludin, J., De Alban, J.D.T., Carrasco, R., & Webb, E.L. (2022). Spatiotemporal analysis of deforestation patterns and drivers reveal emergent threats to tropical forest landscapes. Environmental Research Letters, 17(5), 054046. https://doi.org/10.1088/1748-9326/ac68fa
  • Kawarazuka, N., Prain, G. (2019). Gendered processes of agricultural innovation in the Northern uplands of Vietnam. International Journal of Gender and Entrepreneurship, 11(3), 210–226. https://www.emerald.com/insight/content/doi/10.1108/IJGE-04-2019-0087/full/html
  • Kelly, R. (2014). Adoption of agroforestry in Mai District, Phongsaly province – Lao PDR [report]. AgroAsie Group.
  • Lesueur, D., Herrmann, L., Tivet, F., Leng, V., Leudphanane, B., Lienhard, P., Koy, R., & Kuok, F. (2018). INOCSOJ : Legume cropping systems in South East Asia – Impact of agricultural practices and inoculation on soil microbial communities. CIRAD; GRET; AFD.
  • McPhee, C., Bancerz, M., Mambrini-Doudet, M., Chrétien, F., Huyghe, C., & Gracia-Garza, J. (2021). The Defining Characteristics of Agroecosystem Living Labs. Sustainability, 13(4), 1718. https://doi.org/10.3390/su13041718
  • Myanmar Institute for Integrated Development (MIID). (2017). Supporting sustainable livelihoods and reclaiming degraded land by enhancing agroforestry in Southern Shan state. Myanmar Institute for Integrated Development (MIID). https://www.fao.org/family-farming/detail/en/c/1193475/
  • Myers, N., Mittermeier, R., & Mittermeier, C. (2000). Biodiversity hotspots for conservation priorities. Nature 403, 853–858. https://doi.org/10.1038/35002501
  • Name, J., & Bumroongsook, S. (2018). Impact of leaf eating caterpillar controls on the diversity of insects in asiatic pennywort farms. Applied Ecology and Environmental Research, 16(1), 153–162. https://doi.org/10.15666/aeer/1601_153162
  • Namkhan, M., Gale, G.A., Savini, T., & Tantipisanuh, N. (2021). Loss and vulnerability of lowland forests in mainland Southeast Asia. Conservation Biology, 35(1), 206–215. https://doi.org/10.1111/cobi.13538
  • Padró, R., Tello, E., Marco, I., Olarieta, J.R., Grasa, M.M., & Font, C. (2020). Modelling the scaling up of sustainable farming into agroecology Territories: Potentials and bottlenecks at the landscape level in a Mediterranean case study. Journal of Cleaner Production, 275, 124043. https://doi.org/10.1016/j.jclepro.2020.124043
  • Palomo-Campesino, S., García-Llorente, M., & José, A.G. (2021). Characterizing agroecological and conventional farmers: uncovering their motivations, practices, and perspectives toward agriculture. Agroecology & Sustainable Food Systems, 45(9), 1399–1428. https://doi.org/10.1080/21683565.2021.1933671
  • Palomo-Campesino, S., González, J.A., & García-Llorente, M. (2018). Exploring the connections between agroecological practices and ecosystem services: A systematic literature review. Sustainability, 10(12), 4339. https://doi.org/10.3390/su10124339
  • Pay, C. (2018). Women-led agriculture service team in inclusive food system programme [report].
  • Phungpracha, E., Kansuntisukmongkon, K., & Panya, O. (2016). Traditional ecological knowledge in Thailand: Mechanisms and contributions to food security. Kasetsart Journal of Social Sciences, 37(2), 82–87. https://doi.org/10.1016/j.kjss.2015.07.001
  • Pretty, J., Benton, T.G., Bharucha, Z.P., Dicks, L.V., Flora, C.B., Godfray, H.C.J., Goulson, D., Hartley, S., Lampkin, N., Morris, C., Pierzynski, G., Prasad, P.V.V., Reganold, J., Rockström, J., Smith, P., Thorne, P., & Wratten, S. (2018). Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability, 1(8), 441–446. https://doi.org/10.1038/s41893-018-0114-0
  • Robertson, G.P., & Swinton, S. (2005). Reconciling agricultural productivity and Environmental Integrity: A Grand Challenge for agriculture. Frontiers in Ecology and the Environment, 3(1), 38–46. https://doi.org/10.1890/1540-9295(2005)003(0038:RAPAEI)2.0.CO;2
  • Rodericks, A. (2020). Living landscapes—Embracing agro-biodiversity in northern Laos [report]. Food and Agriculture Organization of the United Nations (FAO).
  • Schlosberg, D., Collins, L.B., & Niemeyer, S. (2017). Adaptation policy and community discourse: Risk, vulnerability, and just transformation. Environmental Politics, 26(3), 413–437. https://doi.org/10.1080/09644016.2017.1287628
  • Sraboni, E., Malapit, H.J., Quisumbing, A.R., & Ahmed, A.U. (2014). Women’s empowerment in agriculture: What role for food security in Bangladesh? World Development, 61, 11–52. https://doi.org/10.1016/j.worlddev.2014.03.025
  • Tittonell, P. (2020). Assessing resilience and adaptability in agroecological transitions. Agricultural Systems, 184, 102862. https://doi.org/10.1016/j.agsy.2020.102862
  • Van den Hove, S. (2007). A rationale for science–policy interfaces. Futures, 39(7), 807–826. https://doi.org/10.1016/j.futures.2006.12.004
  • Van Westen, A.C.M., Mangnus, E., Wangu, J., & Worku, S.G. (2019). Inclusive Agribusiness Models in the global South: The Impact on local food security. Current Opinion in Environmental Sustainability, 41, 64–68. https://doi.org/10.1016/j.cosust.2019.11.003
  • Wezel, A., Brives, H., Casagrande, M., Clément, C., Dufour, A., & Vandenbroucke, P. (2016). Agroecology territories: Places for sustainable agricultural and food systems and biodiversity conservation. Agroecology & Sustainable Food Systems, 40(2), 132–144. https://doi.org/10.1080/21683565.2015.1115799
  • Wezel, A., Casagrande, M., Celette, F., Vian, J.-F., Ferrer, A., & Peigné, J. (2014). Agroecological practices for sustainable agriculture: A review. Agronomy for Sustainable Development, 34, 1–20. https://doi.org/10.1007/s13593-013-0180-7
  • Wezel, A., Herren, B.G., Kerr, R.B., Barrios, E., Gonçalves, A.L.R., & Sinclair, F. (2020). Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review. Agronomy for Sustainable Development, 40(6), 40. https://doi.org/10.1007/s13593-020-00646-z
  • Wijeratna, A. (2012). Multi-purpose farm through farmer Association (MPF-FA), Cambodia. Case study 4 in: Fed up—Now’s the time to invest in agro-ecology [report]. INTENT.
  • Zaremba, H., Elias, M., Rietveld, A., & Bergamini, N. (2021). Toward a Feminist agroecology. Sustainability, 13(20), 11244. https://doi.org/10.3390/su132011244
  • Zeng, Z., Estes, L., Ziegler, A.D., Chen, A., Searchinger, T., Hua, F., Guan, K., Jintrawet, A., & Wood, E.F. (2018). Highland cropland expansion and forest loss in Southeast Asia in the twenty-first century. Nature Geoscience, 11(8), 556–562. https://doi.org/10.1038/s41561-018-0166-9