970
Views
3
CrossRef citations to date
0
Altmetric
Papers

Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits

ORCID Icon, ORCID Icon & ORCID Icon
Pages 263-275 | Received 14 Oct 2022, Accepted 15 Feb 2023, Published online: 28 Feb 2023

References

  • Ahnstrom ML, Hessle A, Johansson L, Hunt MC, Lundstrom K. 2012. Influence of slaughter age and carcass suspension on meat quality in Angus heifers. Animal. 6(9):1554–1562.
  • Blanco M, Ripoll G, Delavaud C, Casasús I. 2020. Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight. Livest Sci. 240:104156.
  • Bures D, Barton L. 2012. Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages. Czech J Anim Sci. 57(1):34–43.
  • Cabaraux JF, Hornick JL, Dotreppe O, Dufrasne I, Clinquart A, Istasse L. 2004. Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females. Livest Prod Sci. 87(2–3):161–169.
  • Chambaz A, Scheeder MRL, Kreuzer M, Dufey PA. 2003. Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content. Meat Sci. 63(4):491–500.
  • Chinzorig O, Hwang I. 2018. Mechanical texture profile of Hanwoo muscles as a function of heating temperatures. J Anim Sci Tech. 60(1):22.
  • Clinquart A, Ellies-Oury MP, Hocquette JF, Guillier L, Santé-Lhoutellier V, Prache S. 2022. On-farm and processing factors affecting bovine carcass and meat quality. Animal 16:100426.
  • Commission International de l’Eclairage 1986. Colorimetry. 2nd edition CIE, Vienna (At): Commission International de l’Eclairage.
  • de Huidobro FR, Miguel E, Blázquez B, Onega E. 2005. A comparison between two methods (Warner–Bratzler and texture profile analysis) for testing either raw meat or cooked meat. Meat Sci. 69(3):527–536.
  • de Mendiburu F. 2020. agricolae: Statistical Procedures for Agricultural Research. R package version 1.3-3. [Accessed 2022 August 9]. https://CRAN.R-project.org/package=agricolae.
  • do Prado IN, Eiras CE, Fugita CA, Cortez Passetti RA, Ornaghi MG, Rivaroli DC, Pinto AA, Moletta JL. 2015. Animal performance and carcass characteristics of bulls (1/2 Puruna vs 1/2 Canchim) slaughtered at 16 and 22 months old, and three different weights. Asian Australas J Anim Sci. 28(5):612–619.
  • Dransfield E, Martin JF, Bauchart D, Abouelkaram S, Lepetit J, Culioli J, Jurie C, Picard B. 2003. Meat quality and composition of three muscles from French cull cows and young bulls. Anim Sci. 76:387–399.
  • Dumont R, Roux M, Agabriel J, Touraille C, Bonnemaire J, Malterre C, Robelin J. 1991. Engraissement des vaches de réforme de race charolaise. Facteurs de variation des performances zootechniques, de la composition tissulaire des carcasses et de la qualité organoleptique de la viande. INRA Prod Anim. 4(4):271–286.
  • Ellies-Oury MP, Durand Y, Delamarche F, Jouanno M, Lambert J, Micol D, Dumont R. 2013. Relationships between the assessment of ‘grain of meat’ and meat tenderness of Charolais cattle. Meat Sci. 93(3):397–404.
  • Ellies-Oury MP, Lee A, Jacob H, Hocquette JF. 2019. Meat consumption – what French consumers feel about the quality of beef? Ital J Anim Sci. 18(3):646–656.
  • European Commission. 2006. Council Regulation (EC) No 1183/2006 of 24 July 2006 concerning the community scale for the classification of carcasses of adult bovine animals. Off J Eur Union. 214:1–6.
  • European Commission. 2009. Council regulation (EC) No 1099/2009 of 24 september 2009 on the protection of animals at the time of killing. Off J Eur Union. 303:1–30.
  • Fiems LO, De Campeneere S, Van Caelenbergh W, De Boever JL, Vanacker JM. 2003. Carcass and meat quality in double-muscled Belgian Blue bulls and cows. Meat Sci. 63(3):345–352.
  • Gagaoua M, Picard B, Monteils V. 2018. Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle. Meat Sci. 140:145–156.
  • Galli I, Teira G, Perlo F, Bonato P, Tisocco O, Monje A, Vittone S. 2008. Animal performance and meat quality in cull cows with early weaned calves in Argentina. Meat Sci. 79(3):521–528.
  • Graves S, Piepho HP, Selzer L, Dorai-Raj S. 2019. multcompView: Visualizations of Paired Comparisons. R package version 0.1-8. [Accessed 2022 August 9]. https://CRAN.R-project.org/package=multcompView.
  • Herd Book Charolais 2022. Les chiffres clés de la race Charolaise. [Accessed 2022 June 30]. https://charolaise.fr/.
  • Hothorn T, Bretz F, Westfall P. 2008. Simultaneous inference in general parametric models. Biom J. 50(3):346–363.
  • Institut de l’élevage, and Confédération Nationale de l’Elevage 2021. Les chiffres clés du GEB. Bovins 2021. Productions lait et viande. [Accessed 2022 August 9]. https://idele.fr/detail-article/les-chiffres-cles-du-geb-bovins-2021.
  • ISO 8586 2014. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors. International Organization for Standarization. Geneva, Switzerland. https://www.iso.org.
  • Jurie C, Martin JF, Listrat A, Jailler R, Culioli J, Picard B. 2006. Carcass and muscle characteristics of beef cull cows between 4 and 9 years of age. Anim Sci. 82(3):415–421.
  • Kuznetsova A, Brockhoff PB, Christensen RHB. 2017. lmerTest package: tests in linear mixed effects models. J Stat Software. 82(13):1–26.
  • Kwon KM, Nogoy KMC, Jeon HE, Han SJ, Woo HC, Heo SM, Hong HK, Lee JI, Lee DH, Choi SH. 2022. Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef. J Anim Sci Technol. 64(1):143–154.
  • Lebedová N, Bureš D, Needham T, Fořtová J, Řehák D, Bartoň L. 2022. Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Meat Sci. 188:108807.
  • Lee CY, Henricks DM, Skelley GC, Grimes LW. 1990. Growth and hormonal response of intact and castrate male cattle to trenbolone acetate and estradiol. J Anim Sci. 68(9):2682–2689.
  • Lenth RV. 2021. Emmeans: estimated marginal means, aka least-squares means. R package version 1.6.0. [Accessed 2022 August 9]. https://CRAN.R-project.org/package=emmeans.
  • Lucero-Borja J, Pouzo LB, de la Torre MS, Langman L, Carduza F, Corva PM, Santini FJ, Pavan E. 2014. Slaughter weight, sex and age effects on beef shear force and tenderness. Livest Sci. 163:140–149.
  • Muller L, Perobelli Z, Feijo GLD, Grassi C. 1992. Cull cow physiological maturity and its effect on carcass and meat quality. Proceedings of 38th International Congress of Meat Science and Technology. Clermont-Ferrand, France, INRA eds. p. 101–104. [Accessed 1992 August 23–28].
  • Nguyen DV, Nguyen OC, Malau-Aduli AEO. 2021. Main regulatory factors of marbling level in beef cattle. Vet Anim Sci. 14:100219.
  • Pacheco PS, Restle J, Alves Filho DC, Brondani IL, Pascoal LL, Kuss F, Glasenapp de Menezes LF, Miranda Neiva JN. 2011. Carcass physical composition and meat quality of Charolais cattle of different categories. Rev. Bras. Zootecn. 40(11):2597–2605.
  • Picard B, Gagaoua M. 2020. Muscle fiber properties in cattle and their relationships with meat qualities: an overview. J Agric Food Chem. 68(22):6021–6039.
  • Pogorzelska-Przybylek P, Nogalski Z, Sobczuk-Szul M, Purwin C, Momot M. 2018. Carcass characteristics of grass-fed crossbred bulls and steers slaughtered at two different ages. Canadian J Anim Sci. 98(2):376–385.
  • R core Team 2021. R. A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, [2022-09-08]. http://www.R-project.org/.
  • Sawyer JE, Mathis CP, Davis B. 2004. Effects of feeding strategy and age on live animal performance, carcass characteristics, and economics of short-term feeding programs for culled beef cows. J Anim Sci. 82(12):3646–3653.
  • Schnell TD, Belk KE, Tatum JD, Miller RK, Smith GC. 1997. Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days. J Anim Sci. 75(5):1195–1202.
  • Shackelford S, Koohmaraie M, Wheeler T. 1995. Effects of slaughter age on meat tenderness and usda carcass maturity scores of beef females. J Anim Sci. 73(11):3304–3309.
  • Soulat J, Picard B, Bord C, Monteils V. 2022. Characterization of four rearing managements and their influence on carcass and meat qualities in charolais heifers. Foods. 11(9):1262.
  • Soulat J, Picard B, Léger S, Ellies-Oury MP, Monteils V. 2018a. Preliminary study to determinate the effect of the rearing managements applied during heifers’ whole life on carcass and flank steak quality. Foods. 7(10):160.
  • Soulat J, Picard B, Léger S, Monteils V. 2018b. Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers. Meat Sci. 140:88–100.
  • Soulat J, Picard B, Monteils V. 2020. Influence of the rearing managements and carcass traits on the sensory properties of two muscles: longissimus thoracis and rectus abdominis. Meat Sci. 169:108204.
  • Steen R, Kilpatrick D. 1995. Effects of plane of nutrition and slaughter weight on the carcass composition of serially slaughtered bulls, steers and heifers of 3 breed crosses. Livest Prod Sci. 43(3):205–213.
  • Texture technologies. 2022. Overview of Texture Profile Analysis. [Accessed 2021 December 13]. http://texturetechnologies.com/resources/texture-profile-analysis.
  • (UNECE) United Nations Economic Commission for Europe. 2016. Standard Bovine Meat Carcases and Cuts. UNECE Standard. Geneva (CH): United Nations Publications.
  • Węglarz A. 2010a. Meat quality defined based on pH and colour depending on cattle category and slaughter season. Czech J Anim Sci. 55(12):548–556.
  • Węglarz A. 2010b. Quality of beef from semi-intensively fattened heifers and bulls. Animal Sci Papers and Reports. 3(28):207–2018.