Carcass characteristics and meat quality of weaned New Zealand rabbits supplemented with Moringa oleifera leaves meal

References

• Abubakar M, Ibrahim U, Yusuf AU, Muhammad AS, Adamu N. 2015. Growth performance, carcass and organ characteristics of growing rabbits fed graded levels of Moringa oleifera leaf meal in diets. Bajopas. 8(2):7–9.
   Google Scholar
• Association of Official Analytical Chemists (AOAC). 2005. Official methods of analysis. Vol. I, 15th Ed. Arlington, Washington DC, USA: Association of official Analytical Chemists.
   Google Scholar
• Blasco A, Ouhayoun J. 1996. Harmonisation criteria and terminology in rabbit meat research. Revised proprosal. World Rabbit Sci. 4(2):93–99.
   Google Scholar
• Castrica M, Laura Menchetti L, Balzaretti CM, Branciari R, Ranucci D, Cotozzolo E, Vigo D, Curone G, Brecchia G, Miraglia D. 2020. Impact of dietary supplementation with Goji Berries (Lycium barbarum) on microbiological quality, physico-chemical, and sensory characteristics of rabbit meat. Foods. 9(10):1480.
   PubMed Web of Science ®Google Scholar
• Chen Z, Xie Y, Luo J, Chen T, Xi Q, Zhang Y, Sun J. 2021. Dietary supplementation with Moringa oleifera and mulberry leaf affects pork quality from finishing pigs. J Anim Physiol Anim Nutr. 105(1):72–79.
   PubMed Web of Science ®Google Scholar
• Chia SS, Bitto II, Gbor V. 2018. Growth performance and gut morphometry of rabbit Bucks fed Moringa oleifera leaf extracts in water. Proceedings of the 52nd Annual Conference of the Agricultural Society of Nigeria Held at the Agricultural Research Council of Nigeria; October 22–26, 2018; Abuja.
   Google Scholar
• Dalle Zotte A, Szendro Z. 2011. The role of rabbit meat as functional food. Meat Sci. 88(3):319–331.
   PubMed Web of Science ®Google Scholar
• Dougnon TJ, Aboh BA, Kpodekon TM, Honvou S, Youssao I. 2012. Effects of substitution of pellet of Moringa oleifera to commercial feed on rabbit’s digestion, growth performance and carcass trait. J Appl Pharm Sci. 2:15–19.
   Google Scholar
• Dyubele NL, Muchenje V, Nkukwana TT, Chimonyo M. 2010. Consumer sensory characteristics of broiler and indigenous chicken meat: a South African example. Food Qual Prefer. 21(7):815–819.
   Web of Science ®Google Scholar
• FAOSTAT. 2012. The Statistics Division of the FAO. http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569#ancor. Access: Production/Livestock Primary.
   Google Scholar
• Font-I-Furnols M, Guerrero L. 2014. Consumer preference, behavior and perception about meat and meat products: an overview. Meat Sci. 98(3):361–371.
   PubMed Web of Science ®Google Scholar
• Gautier A, Duarte CM, Sousa I. 2022. Moringa oleifera seeds characterization and potential uses as food. Foods. 11(11):1629.
   PubMed Web of Science ®Google Scholar
• Glitsh K. 2000. Consumer perceptions of fresh meat quality: cross-national comparison. Br Food J. 102:177–194.
   Google Scholar
• Goliomytis M, Tsoureki D, Simitzis PE, Charismiadou MA, Hager-Theodorides AL, Deligeorgis SG. 2014. The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability. Poult Sci. 93(8):1957–1962.
   PubMed Web of Science ®Google Scholar
• Gopinger E, Xavier EG, Lemes JS, Moraes PO, Elias MC, Roll VFB. 2014. Carcass yield and meat quality in broilers fed with canola meal. Br Poult Sci. 55(6):817–823.
   PubMed Web of Science ®Google Scholar
• Han JC, Wang YL, Qu HX, Liang F, Zhang JL, Shi CX, Zhang XL, Li L, Xie Q, Wang CL, et al. 2012. Onealpha-hydroxycholecalciferol improves growth performance, tibia quality, and meat color of broilers fed calcium and phosphorus-deficient diets. Asian-Australas J Anim Sci. 25(2):267–271.
   PubMed Web of Science ®Google Scholar
• Helal FIS, El-Badawi AY, El-Wardany I, Ali NGM, Aboelazab OM. 2017. Effect of dietary moringa (Moringa oleifera) and rosemary (Rosmarinus officinalis) leaves or their mixture on productive performance, carcass characteristics and antioxidant enzymes of rabbits reared under heat stress conditions. CIGR Journal. Special issue :184–192.
   Google Scholar
• Honikel O, Hamm R. 1994. Measurement of water holding capacity and juiciness. In: Pearson AM, Dutson TR, editors. Quality attributes and their measurement in meat, poultry and fish products London, UK: Blackie Academic and Professional.
   Google Scholar
• Hu FB, Willett WC. 2002. Optimal diets for prevention of coronary disease. JAMA. 288(20):2569–2578.
   PubMed Web of Science ®Google Scholar
• Khalil WA, Ismail RSFA, El-Rate IT. 2019. Efficacy of dietary moringa oleifera leaves supplementation on productivity, carcass traits, hematobiochemical parameters, antioxidants status and immune response in heat stressed growing rabbits. Egypt J Nutr Feeds. 22(3):521–534.
   Google Scholar
• Leone A, Spada A, Battezzati A, Schiraldi A, Aristil J, Bertoli S. 2015. Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview. Int J Mol Sci. 16(6):12791–12835.
   PubMed Web of Science ®Google Scholar
• Mahfuz S, Piao XS. 2019. Application of Moringa (Moringa oleifera) as natural feed supplement in poultry diets. Animals. 9(7):431.
   Web of Science ®Google Scholar
• Maizuwo AI, Hassan AS, Momoh H, Muhammad JA. 2017. Phytochemical constituents, biological activities, therapeutic potentials and nutritional values of Moringa oleifera (Zogale): a review. J Drug Des Med Chem. 3(4):60–66.
   Google Scholar
• Makkar H, Becker K. 1996. Nutritional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves. Anim Feed Sci Technol. 63(1–4):211–228.
   Web of Science ®Google Scholar
• Mancini S, Secci G, Preziuso G, Parisi G, Paci G. 2018. Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. Ital J Anim Sci. 17(4):867–872.
   Web of Science ®Google Scholar
• Mankga W, Sebola NA, Mokoboki HK, Manyeula F, Mabelebele M. 2022. Growth performance and blood profiles of weaned New Zealand rabbits (Oryctolagus cuniculus) supplemented with Moringa oleifera leaf meal. J Anim Feed Sci. 31(2):152–160.
   Web of Science ®Google Scholar
• Manyeula F, Mlambo V, Marume U, Sebola NA. 2020. Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality. Poult Sci. 99(1):256–262.
   PubMed Web of Science ®Google Scholar
• Mbikay M. 2012. Therapeutic potential of Moringa oleifera leaves in chronic hyperglycaemia and dyslipidaemia: a review. Front Pharmacol. 3(24):24.
   PubMedGoogle Scholar
• Miya A, Sithole AN, Mthethwa N, Khanyile M, Chimonyo M. 2020. Response in carcass yield, organ weights, and gut morphology of broiler chickens to incremental levels of Vachellia tortilis leaf meal. Can J Anim Sci. 100(2):282–291.
   Web of Science ®Google Scholar
• Moyo B, Masika PJ, Hugo A, Muchenje V. 2011. Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. Afr. J. Biotechnol. 10(60):12925–12933.
   Google Scholar
• Mulaudzi A, Mnisi CM, Mlambo V. 2022. Effect of pre-treating dietary Moringa oleifera leaf powder with fibrolytic enzymes on physiological and meat quality parameters in Jumbo Quail. Poultry. 1(2):54–65.
   Google Scholar
• Nikolić A, Ðordević V, Parunović N, Stefanović S, Ðurić S, Babić J, Vasilev D. 2020. Can polyphenols be used as natural preservatives in fermented sausages? Acta Vet. 70(2):219–237.
   Web of Science ®Google Scholar
• NRC (National Research Council). 1977. Nutrient requirements of rabbits. 2th Revised Edition. Washington, DC, USA: The National Academies Press.
   Google Scholar
• Ologhobo AD, Akangbe EI, Adejumo IO, Adeleye O. 2014. Effect of Moringa oleifera leaf meal as replacement for oxytetracycline on carcass characteristics of the diets of broiler chickens. ARRB. 4(2):423–431.
   Google Scholar
• Oseni SO, Lukefahr SD. 2014. Rabbit production in low-input systems in Africa: situation, knowledge and perspectives–a review. World Rabbit Sci. 22(2):147–160.
   Web of Science ®Google Scholar
• Saeed M, Naveed M, Arain MA, Arif M, Abd EL-Hack ME, Alagawany M, Siyal FA, Soomro RN, Sun C. 2017. Quercetin: nutritional and beneficial effects in poultry. Worlds Poult Sci J. 73(2):355–364.
   Web of Science ®Google Scholar
• Saini RK, Shetty NP, Giridhar P. 2014. GC‐FID/MS analysis of fatty acids in Indian cultivars of Moringa oleifera: potential sources of PUFA. J Am Oil Chem Soc. 91(6):1029–1034.
   Web of Science ®Google Scholar
• Sanka YD, Mbanga SH. 2014. Evaluation of Tanzanian local chicken reared under intensive and semi- intensive systems: II. Meat quality attributes. LRRD. 26(9):78–81.
   Google Scholar
• Schaefer DM, Liu Q, Faustman C, Yin MC. 1995. Supranutritional administration of vitamins E and C improves oxidative stability of beef. J Nutr. 125(6):1792–1798.
   Web of Science ®Google Scholar
• Sebola NA, Mlambo V, Mokoboki HK. 2019. Chemical characterisation of Moringa oleifera (MO) leaf and the apparent digestibility of MO leaf meal-based diets offered to three chicken strains. Agroforest Syst. 93(1):149–160.
   Web of Science ®Google Scholar
• Sebola NA, Mokoboki HK. 2019. Influence of dietary Moringa oleifera leaf meal on haematological parameters, serum biochemical indices and weight of internal organs of chickens. Adv Anim Vet Sci. 7(12):1042–1048.
   Google Scholar
• Selim S, Seleiman MF, Hassan MM, Saleh AA, Mousa MA. 2021. Impact of dietary supplementation with Moringa oliefera leaves meal on performance, meat characteristics, oxidative stability, and fatty acid profile in growing rabbits. Animals. 11(2):248.
   Web of Science ®Google Scholar
• Sierzant K, Korzeniowska M, Półbrat T, Rybarczyk A, Smolinski J. 2022. The use of an optimised concentration of quercetin limits peroxidation of lipids in the meat of broiler chickens fed a diet containing flaxseed oil rich in omega-3. Animals. 16(8):1–10.
   Google Scholar
• Statistical Analysis Software Institute (SAS). 2002–2012. SAS/STAT user’s guide; statistics, release version 9.4. Cary, NC, USA: SAS Institute Inc.
   Google Scholar
• Sun B, Zhang Y, Ding M, Xi Q, Liu G, Li Y, Liu D, Chen X. 2018. Effects of Moringa oleifera leaves as a substitute for alfalfa meal on nutrient digestibility, growth performance, carcass trait, meat quality, and antioxidant capacity and biochemical parameters of rabbits. J Anim Physiol Anim Nutr. 102(1):194–203.
   PubMed Web of Science ®Google Scholar
• Tutubalang K, Sebola NA, Mokoboki HK, Mosetle KQ, Manyeula F, Mabelebele M. 2022. Inclusion of Moringa oleifera leaf meal in the diet of locally bred chickens: effects on growth performance, semen and hatchability traits. J Appl Anim Res. 50(1):239–245.
   Web of Science ®Google Scholar
• Wang T, Feng X, Li L, Luo J, Liu X, Zheng J, Fan X, Liu Y, Xu X, Zhou G, et al. 2022. Effects of quercetin on tenderness, apoptotic and autophagy signalling in chickens during post-mortem ageing. Food Chem. 383:132409.
   PubMed Web of Science ®Google Scholar
• Zhu C, Liu G, Gu X, Yin J, Xia A, Han M, Zhang T, Jiang Q. 2022. Effects of quercentin on muscle growth and antioxidant status of the dark sleeper Odontobutis potamophila. Front Genet. 13:938526.
   PubMed Web of Science ®Google Scholar