Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens

References

• AOAC. 2010. Official methods of analysis of AOAC International, 1997. Volume I, agricultural chemicals, contaminants, drugs/edited by William Horwitz. Gaithersburg (MD): AOAC International.
   Google Scholar
• Adhikari HS, Garai A, Marasini BP, Adhikari R, Yadav PN. 2021. Synthesis and characterization of high molecular weight chitosan, and antioxidant activity of its chitosan oligosaccharide encapsulation. J Nepal Chem Soc. 42(1):29–38. doi: 10.3126/jncs.v42i1.35326.
   Google Scholar
• Ahmed I, Roohi N, Roohi A. 2021. Effect of chitosan oligosaccharide and valine on growth, serum hormone levels and meat quality of broilers. S Afr J Anim Sci. 51:1–10.
   Web of Science ®Google Scholar
• Arslan C, Tufan T. 2018. Effects of chitosan oligosaccharides and l-carnitine individually or concurrent supplementation for diets on growth performance, carcass traits and serum composition of broiler chickens. Rev Med Vet. 169:130–137.
   Google Scholar
• Chang Q, Cai H, Wei L, Lan R. 2022. Chitosan oligosaccharides alleviate acute heat stress-induced oxidative damage by activating ERK1/2-mediated HO-1 and GSH-Px gene expression in breast muscle of broilers. Poult Sci. 101(1):101515. doi: 10.1016/j.psj.2021.101515.
   PubMed Web of Science ®Google Scholar
• Chang Q, Lu Y, Lan R. 2020. Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress. Poult Sci. 99(10):4824–4831. doi: 10.1016/j.psj.2020.06.071.
   PubMed Web of Science ®Google Scholar
• Cheng Y, Chen Y, Chen R, Su Y, Zhang R, He Q, Wang K, Wen C, Zhou Y. 2019. Dietary mannan oligosaccharide ameliorates cyclic heat stress-induced damages on intestinal oxidative status and barrier integrity of broilers. Poult Sci. 98(10):4767–4776. doi: 10.3382/ps/pez192.
   PubMed Web of Science ®Google Scholar
• Elnesr SS, Elwan HA, Sabry MI, Shehata AM, Alagawany M. 2022. Impact of chitosan on productive and physiological performance and gut health of poultry. World’s Poult Sci J. 78(2):483–498. doi: 10.1080/00439339.2022.2041992.
   Web of Science ®Google Scholar
• Estévez M. 2011. Protein carbonyls in meat systems: a review. Meat Sci. 89(3):259–279. doi: 10.1016/j.meatsci.2011.04.025.
   PubMed Web of Science ®Google Scholar
• Estévez M. 2015. Oxidative damage to poultry: from farm to fork. Poult Sci. 94(6):1368–1378. doi: 10.3382/ps/pev094.
   PubMed Web of Science ®Google Scholar
• Galli GM, Griss LG, Boiago MM, Petrolli TG, Glombowsky P, Bissacotti BF, Copetti PM, da Silva AD, Schetinger MR, Sareta L, et al. 2020. Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality. Res Vet Sci. 132:156–166. doi: 10.1016/j.rvsc.2020.06.008.
   PubMed Web of Science ®Google Scholar
• Gou ZY, Jiang SQ, Jiang ZY, Zheng CT, Li L, Ruan D, Chen F, Lin XJ. 2016. Effects of high peanut meal with different crude protein level supplemented with amino acids on performance, carcass traits and nitrogen retention of Chinese yellow broilers. J Anim Physiol Anim Nutr. 100(4):657–664. doi: 10.1111/jpn.12420.
   PubMed Web of Science ®Google Scholar
• Hu H, Dai S, Li J, Wen A, Bai X. 2020. Glutamine improves heat stress-induced oxidative damage in the broiler thigh muscle by activating the nuclear factor erythroid 2-related 2/Kelch-like ECH-associated protein 1 signaling pathway. Poult Sci. 99(3):1454–1461. doi: 10.1016/j.psj.2019.11.001.
   PubMed Web of Science ®Google Scholar
• Ibitoye E, Lokman I, Hezmee M, Goh Y, Zuki A, Jimoh A, Danmaigoro A, Nicholas NP. 2019. Gut health and serum growth hormone levels of broiler chickens fed dietary chitin and chitosan from cricket and shrimp. Poult Sci. 98(2):745–752. doi: 10.3382/ps/pey419.
   PubMed Web of Science ®Google Scholar
• Jaiswal AK. 2004. Nrf2 signaling in coordinated activation of antioxidant gene expression. Free Radic Biol Med. 36(10):1199–1207. doi: 10.1016/j.freeradbiomed.2004.02.074.
   PubMed Web of Science ®Google Scholar
• Jeong YH, Park JS, Kim DH, Kim HS. 2016. Lonchocarpine increases Nrf2/ARE-mediated antioxidant enzyme expression by modulating AMPK and MAPK signaling in brain astrocytes. Biomol Ther. 24(6):581–588. doi: 10.4062/biomolther.2016.141.
   PubMed Web of Science ®Google Scholar
• Jiang S, Jiang Z, Zhou G, Lin Y, Zheng C. 2014. Effects of dietary isoflavone supplementation on meat quality and oxidative stability during storage in lingnan yellow broilers. J Integr Age. 13(2):387–393. doi: 10.1016/S2095-3119(13)60386-X.
   Web of Science ®Google Scholar
• Jin S, Pang Q, Yang H, Diao X, Shan A, Feng X. 2021. Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos). Food Chem. 363:130263. doi: 10.1016/j.foodchem.2021.130263.
   PubMed Web of Science ®Google Scholar
• Jung S, Choe JH, Kim B, Yun H, Kruk ZA, Jo C. 2010. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci. 86(2):520–526. doi: 10.1016/j.meatsci.2010.06.007.
   PubMed Web of Science ®Google Scholar
• Lan R, Chang Q, Wei L, Zhao Z. 2021. The protect effects of chitosan oligosaccharides on intestinal integrity by regulating oxidative status and inflammation under oxidative stress. Mar Drugs. 19(2):57. doi: 10.3390/md19020057.
   PubMed Web of Science ®Google Scholar
• Lan R, Li Y, Chang Q, Zhao Z. 2020a. Dietary chitosan oligosaccharides alleviate heat stress-induced intestinal oxidative stress and inflammatory response in yellow-feather broilers. Poult Sci. 99(12):6745–6752. doi: 10.1016/j.psj.2020.09.050.
   PubMed Web of Science ®Google Scholar
• Lan R, Liu F, He Z, Chen C, Liu S, Shi Y, Liu Y, Yoshimura Y, Zhang M. 2014. Immunolocalization of GnRHRI, gonadotropin receptors, PGR, and PGRMCI during follicular development in the rabbit ovary. Theriogenology. 81(8):1139–1147. doi: 10.1016/j.theriogenology.2014.01.043.
   PubMed Web of Science ®Google Scholar
• Lan R, Wei L, Chang Q, Wu S, Zhihui Z. 2020b. Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature. Ital J Anim Sci. 19(1):1508–1517. doi: 10.1080/1828051X.2020.1850215.
   Web of Science ®Google Scholar
• Li J, Cheng Y, Chen Y, Qu H, Zhao Y, Wen C, Zhou Y. 2019. Dietary chitooligosaccharide inclusion as an alternative to antibiotics improves intestinal morphology, barrier function, antioxidant capacity, and immunity of broilers at early age. Animals. 9(8):493. doi: 10.3390/ani9080493.
   Web of Science ®Google Scholar
• Li Q, Gooneratne SR, Wang R, Zhang R, An L, Chen J, Pan W. 2016. Effect of different molecular weight of chitosans on performance and lipid metabolism in chicken. Anim Feed Sci Technol. 211:174–180. doi: 10.1016/j.anifeedsci.2015.11.013.
   Web of Science ®Google Scholar
• Li X, Piao X, Kim S, Liu P, Wang L, Shen Y, Jung S, Lee H. 2007. Effects of chito-oligosaccharide supplementation on performance, nutrient digestibility, and serum composition in broiler chickens. Poult Sci. 86(6):1107–1114. doi: 10.1093/ps/86.6.1107.
   PubMed Web of Science ®Google Scholar
• Liu DC, Tsau RT, Lin YC, Jan SS, Tan FJ. 2009a. Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage. Food Chem. 117(1):106–113. doi: 10.1016/j.foodchem.2009.03.083.
   Web of Science ®Google Scholar
• Liu HT, Li WM, Xu G, Li XY, Bai XF, Wei P, Yu C, Du YG. 2009b. Chitosan oligosaccharides attenuate hydrogen peroxide-induced stress injury in human umbilical vein endothelial cells. Pharmacol Res. 59(3):167–175. doi: 10.1016/j.phrs.2008.12.001.
   PubMed Web of Science ®Google Scholar
• Liu Y, Liu X, Zhou J, Ren Z, Yang X, Cao Y, Yang X. 2019. Folic acid perfusion administration reduced abdominal fat deposition in starter Arbor Acres broilers. Poult Sci. 98(12):6816–6825. doi: 10.3382/ps/pez413.
   PubMed Web of Science ®Google Scholar
• Livak KJ, Schmittgen TD. 2001. Analysis of relative gene expression data using real-time quantitative PCR and the 2–ΔΔCT method. Methods. 25(4):402–408. doi: 10.1006/meth.2001.1262.
   PubMed Web of Science ®Google Scholar
• Mahmood T, Anjum MS, Hussain I, Perveen R. 2005. Short communication. Effect of probiotic and growth promoters on chemical composition of broiler carcass. Int J Agric Biol. 7:1036–1037.
   Google Scholar
• Mielnik M, Olsen E, Vogt G, Adeline D, Skrede G. 2006. Grape seed extract as antioxidant in cooked, cold stored turkey meat. LWT Food Sci Technol. 39(3):191–198. doi: 10.1016/j.lwt.2005.02.003.
   Web of Science ®Google Scholar
• Mir NA, Rafiq A, Kumar F, Singh V, Shukla V. 2017. Determinants of broiler chicken meat quality and factors affecting them: a review. J Food Sci Technol. 54(10):2997–3009. doi: 10.1016/j.lwt.2005.02.003.
   PubMed Web of Science ®Google Scholar
• Naveed M, Phil L, Sohail M, Hasnat M, Baig MMFA, Ihsan AU, Shumzaid M, Kakar MU, Mehmood Khan T, Akabar MD, et al. 2019. Chitosan oligosaccharide (COS): an overview. Int J Biol Macromol. 129:827–843. doi: 10.1016/j.ijbiomac.2019.01.192.
   PubMed Web of Science ®Google Scholar
• Naveena B, Sen A, Vaithiyanathan S, Babji Y, Kondaiah N. 2008. Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties. Meat Sci. 80(4):1304–1308. doi: 10.1016/j.meatsci.2008.06.005.
   PubMed Web of Science ®Google Scholar
• Nuengjamnong C, Angkanaporn K. 2018. Efficacy of dietary chitosan on growth performance, haematological parameters and gut function in broilers. Ital J Anim Sci. 17(2):428–435. doi: 10.1080/1828051X.2017.1373609.
   Web of Science ®Google Scholar
• Pan L, Ma X, Zhao P, Shang Q, Long S, Wu Y, Piao X. 2018. Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers. Poult Sci. 97(5):1554–1563. doi: 10.3382/ps/pey012.
   PubMed Web of Science ®Google Scholar
• Park CI, Kim YJ. 2008. Effects of dietary mugwort powder on the VBN, TBARS, and fatty acid composition of chicken meat during refrigerated storage. Food Sci Anim Resour. 28(4):505–511. doi: 10.5851/kosfa.2008.28.4.505.
   Web of Science ®Google Scholar
• Sahin K, Orhan C, Tuzcu Z, Tuzcu M, Sahin NJF. 2012. Curcumin ameloriates heat stress via inhibition of oxidative stress and modulation of Nrf2/HO-1 pathway in quail. Food Chem Toxicol. 50(11):4035–4041. doi: 10.1016/j.fct.2012.08.029.
   PubMed Web of Science ®Google Scholar
• Scanes CG. 2009. Perspectives on the endocrinology of poultry growth and metabolism. Gen Comp Endocrinol. 163(1–2):24–32. doi: 10.1016/j.ygcen.2009.04.013.
   PubMed Web of Science ®Google Scholar
• Skřivan M, Marounek M, Englmaierová M, Skřivanová E. 2012. Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers. Food Chem. 130(3):660–664. doi: 10.1016/j.foodchem.2011.07.103.
   Web of Science ®Google Scholar
• Sobolewska A, Elminowska-Wenda G, Bogucka J, Dankowiakowska A, Kułakowska A, Szczerba A, Stadnicka K, Szpinda M, Bednarczyk M. 2017. The influence of in ovo injection with the prebiotic DiNovo® on the development of histomorphological parameters of the duodenum, body mass and productivity in large-scale poultry production conditions. J Anim Sci Biotechnol. 8:1–8.
   PubMed Web of Science ®Google Scholar
• Song Z, Cheng K, Zheng X, Ahmad H, Zhang L, Wang T. 2018. Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers. Poult Sci. 97(2):430–437. doi: 10.3382/ps/pex312.
   PubMed Web of Science ®Google Scholar
• Tao W, Sun W, Liu L, Wang G, Xiao Z, Pei X, Wang M. 2019. Chitosan oligosaccharide attenuates nonalcoholic fatty liver disease induced by high fat diet through reducing lipid accumulation, inflammation and oxidative stress in C57BL/6 mice. Antioxidants. 17(11):645. doi: 10.3390/md17110645.
   Google Scholar
• Tao W, Wang G, Pei X, Sun W, Wang M. 2022. Chitosan oligosaccharide attenuates lipopolysaccharide-induced intestinal barrier dysfunction through suppressing the inflammatory response and oxidative stress in mice. Antioxidants. 11(7):1384. doi: 10.3390/antiox11071384.
   Web of Science ®Google Scholar
• Wan J, Jiang F, Xu Q, Chen D, Yu B, Huang Z, Mao X, Yu J, He J. 2017. New insights into the role of chitosan oligosaccharide in enhancing growth performance, antioxidant capacity, immunity and intestinal development of weaned pigs. RSC Adv. 7(16):9669–9679. doi: 10.1039/C7RA00142H.
   Web of Science ®Google Scholar
• Wang R, Chen J, Gooneratne R, He X, Huang J, Zhao Z. 2022. Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens. J Appl Poult Res. 31(1):100221. doi: 10.1016/j.japr.2021.100221.
   Web of Science ®Google Scholar
• Wang T, Li J, Shao Y, Yao W, Xia J, He Q, Huang F. 2020. The effect of dietary garcinol supplementation on oxidative stability, muscle postmortem glycolysis and meat quality in pigs. Meat Sci. 161:107998. doi: 10.1016/j.meatsci.2019.107998.
   PubMed Web of Science ®Google Scholar
• Xiao S, Zhang WG, Lee EJ, Ma C, Ahn D. 2011. Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage. Poult Sci. 90(6):1348–1357. doi: 10.3382/ps.2010-01244.
   PubMed Web of Science ®Google Scholar
• Xu L, Zhang H, Yue H, Wu S, Yang H, Qi G, Wang Z. 2018. Low-current and high-frequency electrical stunning increased oxidative stress, lipid peroxidation, and gene transcription of the mitogen-activated protein kinase/nuclear factor-erythroid 2-related factor 2/antioxidant responsive element (MAPK/Nrf2/ARE) signaling pathway in breast muscle of broilers. Food Chem. 242:491–496. doi: 10.1016/j.foodchem.2017.09.079.
   PubMed Web of Science ®Google Scholar
• Xu Q, Si W, Mba OI, Sienkiewicz O, Ngadi M, Ross K, Kithama M, Kiarie EG, Kennes Y-M, Diarra MS, et al. 2021. Research note: effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers. Poult Sci. 100(3):100900. doi: 10.1016/j.psj.2020.11.069.
   PubMed Web of Science ®Google Scholar
• Xu S, Lu Z, Ma B, Xing T, Li J, Zhang L, Jiang Y, Gao F. 2020. Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens. Br Poult Sci. 61(2):140–145. doi: 10.1080/00071668.2019.1691147.
   PubMed Web of Science ®Google Scholar
• Yang F, Luan B, Sun Z, Yang C, Yu Z, Li X. 2017. Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage. Biotechnol Lett. 39(2):305–310. doi: 10.1007/s10529-016-2248-3.
   PubMed Web of Science ®Google Scholar
• Zhang C, Geng Z, Chen K, Zhao X, Wang C. 2019. l-Theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status. Poult Sci. 98(10):4648–4655. doi: 10.3382/ps/pez164.
   PubMed Web of Science ®Google Scholar
• Zhang J, Bai K, Su W, Wang A, Zhang L, Huang K, Wang T. 2018. Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens. Poult Sci. 97(4):1209–1219. doi: 10.3382/ps/pex408.
   PubMed Web of Science ®Google Scholar
• Zhang J, Hu Z, Lu C, Bai K, Zhang L, Wang T. 2015. Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers. J Agric Food Chem. 63(15):3880–3886. doi: 10.1021/jf505889b.
   PubMed Web of Science ®Google Scholar
• Zhao W, Li J, Xing T, Zhang L, Gao F. 2021. Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens. J Sci Food Agric. 101(9):3961–3968. doi: 10.1002/jsfa.11036.
   PubMed Web of Science ®Google Scholar
• Zhou J, Wen B, Xie H, Zhang C, Bai Y, Cao H, Che Q, Guo J, Su Z. 2021. Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics. Food Funct. 12(3):926–951. doi: 10.1039/d0fo02768e.
   PubMed Web of Science ®Google Scholar
• Zhou TX, Chen YJ, Yoo J, Huang Y, Lee J, Jang H, Shin S, Kim H, Cho J, Kim I. 2009. Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens. Poult Sci. 88(3):593–600. doi: 10.3382/ps.2008-00285.
   PubMed Web of Science ®Google Scholar
• Zhu Z, Jiang J, Jie Y, Mao X, Bing Y, Chen D. 2019. Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs. J Integr Age. 18(1):143–151. doi: 10.1016/S2095-3119(18)62072-6.
   Web of Science ®Google Scholar
• Zou P, Yang X, Wang J, Li Y, Yu H, Zhang Y, Liu G. 2016. Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides. Food Chem. 190:1174–1181. doi: 10.1016/j.foodchem.2015.06.076.
   PubMed Web of Science ®Google Scholar