Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2^nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota

References

• Abbas Y, Sahota AW, Akram M, Mehmood S, Hussain J, Younus M, Awais MM, Sial AR. 2015. Effect of different feed restriction regimes on growth performance and economic efficiency of Japanese quails. The J Anim Plant Sci. 25:966–970.
   Web of Science ®Google Scholar
• Abd SK, Al-Khateeb FS, Abdulbaki TM. 2015. Effect of quantitative feed restriction on some physiological parameters of Japanese quails. Kufa J Vet Med Sci. 6:33–48.
   Google Scholar
• Ahmad EAM, Abdel-Kader IA, Abdel-Wahab AA. 2018. Organic acids as potential alternate for antibiotic as growth promoter in Japanese quail. Egypt Poult Sci. 38:359–373.
   Google Scholar
• Al-Harthi MA, Attia YA. 2016. Effect of citric acid on the nutritive value of olive cake in broiler diets. Europ PoultSci. 80:16–19.
   Web of Science ®Google Scholar
• Allain CC, Poon LS, Chan CSG, Richmond W, Fu PC. 1974. Enzymatic determination of total serum cholesterol. Clin Chem. 20(4):470–475. doi: 10.1093/clinchem/20.4.470.
   PubMed Web of Science ®Google Scholar
• Attia YA, Abd El-Hamid AE, Ellakany HF, Bovera F, Al-Harthi MA, Ghazaly SA. 2013. Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid. It J Anim Sci. 12(2):e37. e37:doi: 10.4081/ijas.2013.e37.
   Web of Science ®Google Scholar
• Attia Y, Al-Harthi M, El-Kelawy M. 2019. Utilization of essential oils as natural growth promoter for broiler chickens. It J Anim Sci. 18(1):1005–1012. doi: 10.1080/1828051X.2019.1607574.
   Web of Science ®Google Scholar
• Attia YA, Al-Khalaifah HS, Abd El-Hamid HE, Al-Harthi MA, El-Shafey AA. 2019. Effect of different levels of multi-enzymes on immune response; blood haematology and biochemistry; antioxidants status and organs histology of broiler chicks fed standard and low-density diets. Front Vet Sci. 6:510. doi: 10.3389/fvets.2019.00510.
   PubMed Web of Science ®Google Scholar
• Attia YA, Bakhashwain AA, Bertu NK. 2017. Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate. It J Anim Sci. 16(2):275–282. doi: 10.1080/1828051X.2016.1245594.
   Web of Science ®Google Scholar
• Attia YA, Bakhashwain AA, Bertu NK. 2018. Utilisation of thyme powder (Thyme vulgaris L.) as a growth promoter alternative to antibiotics for broiler chickens raised in a hot climate. Europ Poult Sci. 82:238–241.
   Web of Science ®Google Scholar
• Attia YA, Mona O, El-Samra AE, Eldeek AA. 1995. Response of growth, feed conversion and carcass characteristics of broiler chicks to feed restriction methods, time and diet quality. Mansoura Univ J Agric Sci. 20:3261–3282.
   Google Scholar
• Belaid-Gater N, Mouhous A, Saidj D, Kadi SA. 2022. Effect of quantitative feed restriction during the growing period on growth performance and economical efficiency in broiler chickens. Vet Zootech. 80:28–34.
   Google Scholar
• Boostani A, Ashayerizadeh A, Mahmoodianfard HR, Kamalzadeh A. 2010. Comparison of the effects of several feed restriction periods to control ascites on performance, carcass characteristics and haematological indices of broiler chickens. Braz J Poult Sci. 12:171–177.
   Web of Science ®Google Scholar
• Botsoglou N, Florou-Paneri P, Botsoglou E, Dotas V, Giannenas I, Koidis A, Mitrakos P. 2005. The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. South Afr J Anim Sci. 35:143–151.
   Web of Science ®Google Scholar
• Chabrol E, Charonnat R. 1973. A new reaction in lipoid studies. Oleinemia. Press Med. 45:1713–1714.
   Google Scholar
• Christian L, Nizamettin Ş, Hasan A, Aylin A. 2004. Acidifier, a modern alternative for antibiotic free feeding in livestock production, with special focus on broiler production. Vet. Zootec. 27:564–568.
   Google Scholar
• Dar PS, Wani SA, Aasim HW, Hussain I, Maqbool R, Ganaie MY, Kashoo ZA, Qureshi S. 2017. Isolation, identification and molecular characterization of Clostridium perfringens from poultry in Kashmir valley, India. J Entomol Zool Stud. 5:409–414.
   Google Scholar
• De Boer E, Heuvelink AE. 2000. Methods for the detection and isolation of Shiga toxin-producing E. coli. J Appl Microbiol. 88:133–143.
   Web of Science ®Google Scholar
• Decuypere E, Van AP, Van der Geyten S, Darras VM. 2005. Thyroid hormone availability and activity in avian species: a review. Domest Anim Endocrinol. 29(1):63–77. doi: 10.1016/j.domaniend.2005.02.028.
   PubMed Web of Science ®Google Scholar
• Dibner JJ, Buttin P. 2002. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism. J Appl Poult Res. 11(4):453–463. doi: 10.1093/japr/11.4.453.
   Web of Science ®Google Scholar
• Doumas BT, Watson WA, Biggs HG. 1971. Albumin standards and the measurement of serum albumin with bromocresol green. Clin Chim Acta. 31(1):87–96. doi: 10.1016/0009-8981(71)90365-2.
   PubMed Web of Science ®Google Scholar
• Ebeid TA, Tůmová E, Ketta M, Chodová D. 2022. Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies. W Poult Sci J. 78(4):989–1005. doi: 10.1080/00439339.2022.2121674.
   Web of Science ®Google Scholar
• El-Shenway AM, Ali GI. 2016. Effect of some organic acids and essential oils as feed additives on growth performance, immune response and carcass quality of Japanese quail. AJVS. 51(1):68–77. doi: 10.5455/ajvs.242100.
   Google Scholar
• Fazilat H, Kheiri F, Faghani M. 2014. Effects of using commercial GLOBACID acidifier supplementation on growth performance and some haematological parameters in Japanese Quail (Coturnix japonica). Res Opin Anim Vet Sci. 4:622–625.
   Google Scholar
• Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 18(6):499–502.
   PubMed Web of Science ®Google Scholar
• Garcia V, Gregori C, Hernandez F, Megias MD, Madrid J. 2007. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J Appl Poult Res. 16(4):555–562. doi: 10.3382/japr.2006-00116.
   Web of Science ®Google Scholar
• Ghanima MMA, Abd El-Hack ME, Al-Otaibi AM, Nasr S, Almohmadi NH, Taha AE, Jaremko M, El-Kasrawy NI. 2023. Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction. Poult Sci. 102(8):102796. doi: 10.1016/j.psj.2023.102796.
   PubMed Web of Science ®Google Scholar
• Ghazalah AA, Atta AM, Kout E, Moustafa ME, Shata RFH. 2011. Effect of dietary supplementation of organic acids on performance, nutrients digestibility and health of broiler chicks. Intience. 10(3):176–184. doi: 10.3923/ijps.2011.176.184.
   Google Scholar
• Gobane Z, Goni S, Chikwanda D, Zhou L. 2021. The effect of quantitative feed restriction duration on growth performance and carcass characteristics of broiler chickens. OJAS. 11(04):635–645. doi: 10.4236/ojas.2021.114043.
   Google Scholar
• Grimont PAD, Weill FX. 2007. Antigenic formulae of the Salmonella Serovars. 9th ed, 2007, Paris: WHO Collaborating Centre for Reference and Research on Salmonella, Institute Pasteur.
   Google Scholar
• Henry RJ. 1964. Clinical chemistry: principles and techniques. Harper and Row Publishers: NewYork.
   Google Scholar
• Hornick JL, Van Eenaeme C, Gérard O, Dufrasne I, Istasse L. 2000. Mechanisms of reduced and compensatory growth. Domest Anim Endocrinol. 19(2):121–132. doi: 10.1016/s0739-7240(00)00072-2.
   PubMed Web of Science ®Google Scholar
• Hu Z, Liu L, Guo F, Huang J, Qiao J, Bi R, Huang J, Zhang K, Guo Y, Wang Z. 2023. Dietary supplemental coated essential oils and organic acids mixture improves growth performance and gut health along with reduces Salmonella load of broiler chickens infected with Salmonella enteritidis. J Anim Sci Biotech. 14:95.
   PubMed Web of Science ®Google Scholar
• Irawan A, Hidayat C, Jayanegara A, Ratriyanto A. 2021. Essential oils as growth-promoting additives on performance, nutrient digestibility, caecal microbes, and serum metabolites of broiler chickens: a meta-analysis. Anim Biosci. 34(9):1499–1513. doi: 10.5713/ab.20.0668.
   PubMedGoogle Scholar
• Jahanpour H, Seidavi A, Qotbi AAA, Van Den Hoven R, Rocha Silva S, Laudadio V, Tufarelli V. 2015. Effects of the level and duration of feeding restriction on carcass components of broilers. Arch Anim Breed. 58(1):99–105. doi: 10.5194/aab-58-99-2015.
   Google Scholar
• Jezová D, Giullaume V, Juránková E, Carayon P, Oliver C. 1994. Studies of the physiological role of ANF in ACTH regulation. Endocr Regul. 28:163–169.
   PubMedGoogle Scholar
• Jung RT, Shetty PS, James WP. 1980. The effect of refeeding after semistarvation on catecholamine and thyroid metabolism. Int J Obes. 4(2):95–100.
   PubMed Web of Science ®Google Scholar
• Kobayashi M, Ishii S. 2002. Effects of starvation on gonasotropin and thyrotropin subunit mRNA levels and plasma hormone levels in the male Japanese Quail (Coturnix coturnix japonica). Zoolog Sci. 19(3):331–342. doi: 10.2108/zsj.19.331.
   PubMed Web of Science ®Google Scholar
• Koracevic D, Koracevic G, Djordjevic V, Andrejevic S, Cosic V. 2001. Method for the measurement of antioxidant activity in human fluids. J Clin Pathol. 54(5):356–361. doi: 10.1136/jcp.54.5.356.
   PubMed Web of Science ®Google Scholar
• Král M, Angelovičová M, Alfaig E, Bučko O, Walczycka M. 2014. Influence of Bacillus subtilis and acetic acid on Cobb500 intestinal microflora. Sci Pap Anim Sci Biotech. 47:22–25.
   Google Scholar
• Lunedo R, Furlan LR, Fernandez-Alarcon MF, Squassoni GH, Campos DMB, Perondi D, Macari M. 2019. Intestinal microbiota of broilers submitted to feeding restriction and its relationship to hepatic metabolism and fat mass: fast‐growing strain. J Anim Physiol Anim Nutr(4):1070–1080. doi: 10.1111/jpn.13093.
   PubMed Web of Science ®Google Scholar
• Mahdavi AH, Rahmani HR, Nili N, Samie AH, Soleimanian-Zad S, Jahanian R. 2010. Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks. Poult Sci. 89(3):484–494. < doi: 10.3382/ps.2009-00541.
   PubMed Web of Science ®Google Scholar
• Mahrose KM, Salah AE, Rahma MA, Abou-Kassem DE. 2020. Restricted feeding could enhance feed conversion ratio and egg quality of laying Japanese quail kept under different stocking densities. An Biotechnol. 6:1–9.
   Google Scholar
• Matty HN, Hassan AA. 2020. Effect of supplementation of encapsulated coated organic acid with essential oils Gallant+® on some physiological parameters of Japanese quails. IJVS. 34(1):181–188. doi: 10.33899/ijvs.2019.125732.1142.
   Google Scholar
• Mihara M, Uchiyama M. 1978. Determination of malonaldehyde precursor in tissues by thiobarbituric acid test. Anal Biochem. 86(1):271–278. doi: 10.1016/0003-2697(78)90342-1.
   PubMed Web of Science ®Google Scholar
• Mohamed S, Bahnas S. 2009. Effect of using malic acid on performance of Japanese quail fed optimal and suboptimal energy and protein levels. Egypt Poult Sci. 29:263–286.
   Google Scholar
• National Research Council. 1994. Nutrient Requirements of Poultry. Ninth Revised Edition, Washington, DC: the National Academies Press.
   Google Scholar
• Naveenkumar S, Karthikeyan N, Narendra Babu R, Veeramani P, Sivarama Krishnani S, Srinivasan G. 2018. Effect of calcium propionate and coated sodium butyrate as an alternative to antibiotic growth promoters on the serum profile of commercial broiler chicken. Int J Chem Studies. 6:36–39.
   Google Scholar
• Ocak N, Erener G. 2005. The effects of restricted feeding and feed form on growth, carcass characteristics and days to first egg of Japanese Quail (Coturnix coturnix japonica). Asian Australas J Anim Sci. 18(10):1479–1484. doi: 10.5713/ajas.2005.1479.
   Web of Science ®Google Scholar
• Ogbuagu NE, Ayo JO, Aluwong T, Akor-Dewu MB. 2023. L-serine modulates activities of antioxidant enzymes and behavioral responses in broiler chickens subjected to feed restriction during the hot-dry season. J Vet Behav. 60:1–9. doi: 10.1016/j.jveb.2022.11.004.
   Google Scholar
• Ozdogan M, Ustundag AO. 2015. Effects of bacteriocin and organic acids on growth performance of Japanese quails. Sci Papers Series D. An Sci. 1:164–169.
   Google Scholar
• Pham VH, Abbas W, Huang J, Guo F, Zhang K, Kong L, Zhen W, Guo Y, Wang Z. 2023. Dietary coated essential oil and organic acid mixture supplementation improves health of broilers infected with avian pathogenic Escherichia coli. Anim Nutr. 12:245–262. doi: 10.1016/j.aninu.2022.09.010.
   PubMedGoogle Scholar
• Petruška P, Tušimová E, Kalafová A, Haščík P, Kačániová M, Kolesárová A, Capcarová M. 2012. Effect of propolis in chicken diet on selected parameters of mineral profile. J Microbiol Biotechnol Food Sci. 1:1090–1097.
   Google Scholar
• Puvača N, Tufarelli V, Giannenas I. 2022. Essential oils in broiler chicken production, immunity and meat quality: review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis. Agricult. 12(6):874. doi: 10.3390/agriculture12060874.
   Google Scholar
• Radulovic S, Sefer D, Jokic Z, Markovic R, Peric D, Lukic M. 2021. Restrictive nutrition and compensatory growth of broilers: impact on growth production results and carcass characteristics. 61st International Meat Industry Conference IOP Conf. Series: Earth and Environmental Science 854, Available at: https://vet-erinar.vet.bg.ac.rs/bitstream/handle/123456789/2296/Radulovic_2021_IOP.pdf?sequence=1&isAllowed=y.
   Google Scholar
• Reitman S, Frankel S. 1957. A colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminases. Am J Clin Pathol. 28(1):56–63. doi: 10.1093/ajcp/28.1.56.
   PubMed Web of Science ®Google Scholar
• Rønning B, Mortensen AS, Moe B, Chaste O, Arukwe A, Bech C. 2009. Food restriction in young Japanese quails: effects on growth, metabolism, plasma thyroid hormones and mRNA species in the thyroid hormone signalling pathway. J Exp Biol. 212(19):3060–3067. doi: 10.1242/jeb.029835.
   PubMed Web of Science ®Google Scholar
• Sacakli P, Sehu A, Ergün A, Genc B, Selcuk Z. 2005. The effect of phytase and organic acid on growth performance, carcass yield and tibia ash in quails fed diets with low levels of non-phytate phosphorus. Asian Australas J Anim Sci. 19(2):198–202. doi: 10.5713/ajas.2006.198.
   Web of Science ®Google Scholar
• Saleh K, Attia YA, Younis H. 1996. Effect of feed restriction and breed on compensatory growth, abdominal fat, and some production traits of broiler chicks. Archiv Geflügelk. 60:153–159.
   Web of Science ®Google Scholar
• Sawle A, Higgins MK, Olivant MP, Higgins JA. 2002. A rapid single-step centrifugation method for determination of HDL, LDL and VLDL cholesterol and TG and identification of predominant LDL subclass. J Lipid Res. 43(2):335–343.
   PubMed Web of Science ®Google Scholar
• Seifi S, Sayrafi R, Khoshbakht R, Gilani A. 2015. Effects of dietary acetic acid on intestinal microbiota, serum components, internal organs and performance of broilers. Global J An Scient Res. 3:536–543.
   Google Scholar
• Sherif S, Mansour AM. 2019. Effect of feed restriction on broiler performance, blood parameters under summer conditions. Egypt J Nutr Feeds. 22(1):155–165. doi: 10.21608/ejnf.2019.76346.
   Google Scholar
• Siegerstetter S-C, Petri RM, Magowan E, Lawlor PG, Zebeli Q, O'Connell NE, Metzler-Zebeli BU. 2018. Feed restriction modulates the faecal microbiota composition, nutrient retention, and feed efficiency in chickens divergent in residual feed intake. Front Microbiol. 9:2698. doi: 10.3389/fmicb.2018.02698.
   PubMed Web of Science ®Google Scholar
• Soltanmoradi MG, Seidavi A, Dadashbeiki M, Laudadio V, Centoducati G, Tufarelli V. 2014. Influence of feeding frequency and timetable on egg parameters and reproductive performance in broiler breeder hens. Av Biol Res. 7(3):153–159. doi: 10.3184/175815514X14025828753279.
   Web of Science ®Google Scholar
• Soomro RN, Abd El‐Hack ME, Shah SS, Taha AE, Alagawany M, Swelum AA, Hussein EOS, Ba‐Aawdh HA, Saadeldin I, Edel E, et al. 2019. Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails. Anim Sci J. 90(10):1388–1395. ‐ doi: 10.1111/asj.13290.
   PubMed Web of Science ®Google Scholar
• Spaulding SW, Chopra IJ, Sherwin RS, Lyall SS. 1976. Effect of caloric restriction and dietary composition of serum T3 and reverse T3 in man. J Clin Endocrinol Metab. 42(1):197–200. doi: 10.1210/jcem-42-1-197.
   PubMed Web of Science ®Google Scholar
• Statistical Analysis Software (SAS). 2004. Version 9.2. SAS Institute Inc., Cary.
   Google Scholar
• Sun Y, Oberley LW, Li Y. 1988. A simple method for clinical assay of superoxide dismutase. Clin Chem. 34(3):497–500. doi: 10.1093/clinchem/34.3.497.
   PubMed Web of Science ®Google Scholar
• Thanh NT, Loh TC, Foo HL, Hair-Bejo M, Azhar BK. 2009. Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers. Br Poult Sci. 50(3):298–306. doi: 10.1080/00071660902873947.
   PubMed Web of Science ®Google Scholar
• Tietz NW. 1995. Clinical Guide to Laboratory Tests 1995, 2nd ed. Philadelphia, USA: WB Saunders Company.
   Google Scholar
• Trocino A, White P, Bordignon F, Ferrante V, Bertotto D, Birolo M, Pillan G, Xiccato G. 2020. Effect of Feed Restriction on the Behaviour and Welfare of Broiler Chickens. Animals. 10(5):830. doi: 10.3390/ani10050830.
   Web of Science ®Google Scholar
• Tůmová E, Chodová D, Volek Z, Ebeid TA, Ketta M, Skřivanová V. 2022. A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition. Czech J Anim Sci. 67(2):47–54. doi: 10.17221/185/2021-CJAS.
   Web of Science ®Google Scholar
• Uddin MDJ, Hossain MA, Jahan I, Mahmud T. 2020. Growth responses, carcass yield characteristics, gastro-intestinal development, viability and profitability of Japanese quail fed on conventional diet supplemented with organic acid. Bangladesh J Agric Life Sci. 1:75–82.
   Google Scholar
• Ustundag AO, Ozdogan M. 2019. Effects of bacteriocin and organic acid on growth performance, small intestine histomorphology, and microbiology in Japanese quails (Coturnix coturnix japonica). Trop Anim Health Prod. 51(8):2187–2192. doi: 10.1007/s11250-019-01931-0.
   PubMed Web of Science ®Google Scholar
• Yan C, Xiao J, Chen D, Turner SP, Li Z, Liu H, Liu W, Liu J, Chen S, Zhao X. 2021. Feed Restriction induced changes in behaviour, corticosterone, and microbial programming in slow- and fast-growing chicken breeds. Animals. 11(1):141. doi: 10.3390/ani11010141.
   Web of Science ®Google Scholar
• Ye J, Jiang S, Cheng Z, Ding F, Fan Q, Lin X, Wang Y, Gou Z. 2022. Feed restriction improves lipid metabolism by changing the structure of the caecal microbial community and enhances the meat quality and flavour of bearded chickens. Animals. 12(8):970. doi: 10.3390/ani12080970.
   Web of Science ®Google Scholar
• Zaman S. 2018. [The productivity of broiler chicken fed low protein vegetable diets supplemented with organic acid]. [MS Thesis]. Dept. of Dairy and Poultry Science, CVASU, Chattogram.
   Google Scholar
• Zubair AK, Leeson S. 1994. Effect of early feed restriction and re-alimentation on heat production and changes in sizes of digestive organs of male broilers. Poult Sci. 73(4):529–538. doi: 10.3382/ps.0730529.
   PubMed Web of Science ®Google Scholar