601
Views
0
CrossRef citations to date
0
Altmetric
Livestock Systems, Management and Environment

Farmers concerns in relation to organic livestock production

ORCID Icon, ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, , ORCID Icon & ORCID Icon show all
Pages 1268-1282 | Received 30 May 2023, Accepted 21 Aug 2023, Published online: 09 Nov 2023

References

  • Alban L, Petersen JV, Busch ME. 2015. A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional indoor conditions. Porcine Health Manag, 1(1):4. doi: 10.1186/2055-5660-1-4.
  • Baker R, Brick JM, Bates NA, Battaglia M, Couper MP, Dever JA, Gile KJ, Tourangeau R. 2013. Summary report of the AAPOR task force on non-probability sampling. J Surv Stat Methodol. 1(2):90–143. doi: 10.1093/jssam/smt008.
  • Basu P, Chakraborty J. 2011. New technologies, old divides: linking internet access to social and locational characteristics of US farms. GeoJournal. 76(5):469–481. doi: 10.1007/s10708-010-9370-x.
  • Blanco-Penedo I, Sjöström K, Jones P, Krieger M, Duval J, van Soest F, Sundrum A, Emanuelson U. 2019. Structural characteristics of organic dairy farms in four European countries and their association with the implementation of animal health plans. Agric Syst. 173:244–253. doi: 10.1016/j.agsy.2019.03.008.
  • Brock CC, Pempek JA, Jackson-Smith D, Weaver K, da Costa L, Habing GG. 2021. Organic dairy producer experiences and decisions related to disease prevention and treatment. J Dairy Sci. 104(5):5867–5880. doi: 10.3168/jds.2020-19621.
  • Burbi S, Rose KH. 2016. The role of Internet and social media in the diffusion of knowledge and innovation among farmers. Proceedings of the12th IFSA Symposium Social and Technological Transformation of Farming Systems: diverging and Converging Pathways; Jul 12–15; Newport, UK: harper Adams University. p. 537–547.
  • Daikeler J, Bošnjak M, Lozar Manfreda K. 2020. Web versus other survey modes: an updated and extended meta-analysis comparing response rates. J Surv Stat Methodol. 8(3):513–539. doi: 10.1093/jssam/smz008.
  • Dillman DA. 2007. Mail and internet surveys: the tailored design method. John Wiley & Sons, Inc., New Jersey, USA.
  • Dufour S, Barkema HW, DesCôteaux L, DeVries TJ, Dohoo IR, Reyher K, Roy JP, Scholl DT. 2010. Development and validation of a bilingual questionnaire for measuring udder health related management practices on dairy farms. Prev Vet Med. 95(1–2):74–85. doi: 10.1016/j.prevetmed.2010.02.018.
  • Escobar EN. 2016. A review on the use of herbs and spices as alternative compounds to manage helminthosis in small ruminants. J Livestock Sci. 7:244–249.
  • European Comission. 2016. Facts and figures on organic agriculture in the European Union; [accessed 2021 Feb 10]. https://ec.europa.eu/agriculture/rica/pdf/Organic_2016_web_new.pdf.
  • European Medicines Agency, European Surveillance of Veterinary Antimicrobial Consumption (EMA-ESVAC). 2020. Sales of veterinary antimicrobial agents in 31 European countries in 2018; [accessed 2021 Nov 19]. https://www.ema.europa.eu/en/documents/report/sales-veterinary-antimicrobial-agents-31-european-countries-2018-trends-2010-2018-tenth-esvac-report_en.pdf.
  • European Union. 2018. Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007. Official J EU. 61: l 150.
  • Fan W, Yan Z. 2010. Factors affecting response rates of the web survey: a systematic review. Comput Hum Behav, 26(2):132–139. doi: 10.1016/j.chb.2009.10.015.
  • FiBL. 2020. FiBL Statistics—Statistics [accessed 2020 Feb 10]. https://statistics.fibl.org/.
  • Hovi M, Sundrum A, Thamsborg SM. 2003. Animal health and welfare in organic livestock production in Europe: current state and future challenges. Livest Prod Sci, 80(1–2):41–53. doi: 10.1016/S0301-6226(02)00320-2.
  • Jouzi Z, Azadi H, Taheri F, Zarafshani K, Gebrehiwot K, Van Passel S, Lebailly P. 2017. Organic farming and small-scale farmers: main opportunities and challenges. Ecol Eco. 132:144–154. doi: 10.1016/j.ecolecon.2016.10.016.
  • Kemp S. 2019. Digital 2019: global. 31 January 2019; [accessed 2020 Sept 2]. https://datareportal.com/reports/digital-2019-global-digital-overview.
  • Kijlstra A, Eijck IAJM. 2006. Animal health in organic livestock production systems: a review. NJAS-Wagen J Life Sci, 54(1):77–94. doi: 10.1016/S1573-5214(06)80005-9.
  • Kings D, Ilbery B. 2010. The environmental belief systems of organic and conventional farmers: evidence from central-southern England. J Rural Stud, 26(4):437–448. doi: 10.1016/j.jrurstud.2010.05.003.
  • Lockeretz W 2007. (Ed.) Organic farming an international history. Oxfordshire (UK): Cromwell Press.
  • López García D, Valle J, Velázquez S. 2015. Híbridas y multicanal. Estrategias alternativas de distribución para el mercado español de alimentos ecológicos hortofrutícolas [Hybrid and multichannel. Alternative distribution strategies for the Spanish fruit and vegetable organic food market]. Rev Esp Est Agrosociales y Pesqueros. 241:49–80.
  • Manuelian CL, Penasa M, da Costa L, Burbi S, Righi F, De Marchi M. 2020. Organic livestock production: a bibliometric review. Animals, 10(4):618. doi: 10.3390/ani10040618.
  • MAPA. 2020. Avance del Anuario de Estadística 2019 [Preview of the 2019 Statistical Yearbook]. Madrid (Spain): Catálogo de Publicaciones de la Administración General del Estado.
  • Mayer M, Vogl CR, Amorena M, Hamburger M, Walkenhorst M. 2014. Treatment of organic livestock with medicinal plants: a systematic review of European ethnoveterinary research. Forsch Komplementmed. 21(6):375–386. doi: 10.1159/000370216.
  • Orsini S, Padel S, Lampkin N. 2018. Labour use on organic farms: a review of research since 2000. Org Farming, 4:7–15.
  • Padel S. 2001. Conversion to organic farming: a typical example of the diffusion of an innovation? Sociol Rural, 41(1):40–61. doi: 10.1111/1467-9523.00169.
  • Rana J, Paul J. 2017. Consumer behavior and purchase intention for organic food: a review and research agenda. J Retail Consum Serv, 38:157–165. doi: 10.1016/j.jretconser.2017.06.004.
  • Rigby D, Young T, Burton M. 2001. The development of and prospects for organic farming in the UK. Food Policy, 26(6):599–613. doi: 10.1016/S0306-9192(01)00023-9.
  • Sutherland MA, Webster J, Sutherland I. 2013. Animal health and welfare issues facing organic production systems. Animals, 3(4):1021–1035. doi: 10.3390/ani3041021.
  • Willer H, Lernoud J (Eds.) 2017. The world of organic agriculture: statistics and emerging trends 2017. Bonn (Germany): Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM – Organics International.
  • Willer H, Schlatter B, Trávnícek J, Kemper L, Lernoud J (Eds.) 2020. The world of organic agriculture: statistics and emerging trends 2020. Bonn (Germany): Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM–Organics International.
  • Zeltner E, Maurer V. 2009. Welfare of organic poultry. Proceedings of the 8th European Symposium on Poultry Welfare; May 18–22; Cervia, Italy. p. 104–112.