Effect of two different dietary endo-1,4-β-xylanases on growth performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of broiler chickens

References

• Aftab U. 2012. Exogenous carbohydrase in corn-soy diets for broilers. World’s Poult Sci J. 68(3):447–464. doi: 10.1017/S0043933912000566.
   Web of Science ®Google Scholar
• Amer SA, Naser MAF, Abdel-Wareth AAA, Saleh AA, Elsayed SAM, Abdel Fattah DM, Metwally AE. 2020. Effect of dietary supplementation of alphagalactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens. BMC Vet Res. 16(1):144. doi: 10.1186/s12917-020-02359-7.
   PubMed Web of Science ®Google Scholar
• Apajalahti J, Vienola K, Raatikainen K, Holder V, Moran CA. 2019. Conversion of branched-chain amino acids to corresponding isoacids-an in vitro tool for estimating ruminal protein degradability. Front Vet Sci. 6:311. doi: 10.3389/fvets.2019.00311.
   PubMed Web of Science ®Google Scholar
• Awad WA, Ghareeb K, Abdel-Raheem S, Böhm J. 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult Sci. 88(1):49–56. doi: 10.3382/ps.2008-00244.
   PubMed Web of Science ®Google Scholar
• Basit A, Jiang W, Rahim K. 2020. Xylanase and its industrial applications. Biotechnological applications of biomass. Chapter 16. London: IntechOpen.
   Google Scholar
• Bedford MR. 2018. The evolution and application of enzymes in the animal feed industry: the role of data interpretation. Br Poult Sci. 59(5):486–493. doi: 10.1080/00071668.2018.1484074.
   PubMed Web of Science ®Google Scholar
• Bedford MR, Schulze H. 1998. Exogenous enzymes for pigs and poultry. Nutr Res Rev. 11(1):91–114. doi: 10.1079/NRR19980007.
   PubMed Web of Science ®Google Scholar
• Caprita R, Caprita A, Julean C. 2010. Biochemical aspects of non-starch polysaccharides. Anim Sci Biotech. 43(1):368–374.
   Google Scholar
• Ceylan N, Koca S, Golzar Adabi SH. 2023. Does modern broilers need less energy for better growth and intestinal development? J Anim Physiol Anim Nutr (Berl). 107(4):1093–1102. doi: 10.1111/jpn.13803.
   PubMed Web of Science ®Google Scholar
• Chakdar H, Kumar M, Pandiyan K, Singh A, Nanjappan K, Kashyap PL, Srivastava AK. 2016. Bacterial xylanases: biology to biotechnology. 3 Biotech. 6(2):150. doi: 10.1007/s13205-016-0457-z.
   PubMedGoogle Scholar
• Choct M. 2006. Enzymes for the feed industry: past, present and future. Worlds Poult Sci J. 62(1):5–16. doi: 10.1079/WPS200480.
   Web of Science ®Google Scholar
• Choct M. 2009. Managing gut health through nutrition. Br Poult Sci. 50(1):9–15. doi: 10.1080/00071660802538632.
   PubMed Web of Science ®Google Scholar
• Choct M. 2015. Feed non-starch polysaccharides for monogastric animals: classification and function. Anim Prod Sci. 55(12):1360–1366. doi: 10.1071/AN15276.
   Web of Science ®Google Scholar
• Choct M, Kocher A, Waters DL, Pettersson DR, Ross G. 2004. A comparison of three xylanases on the nutritive value of two wheats for broiler chickens. Br J Nutr. 92(1):53–61. doi: 10.1079/BJN20041166.
   PubMed Web of Science ®Google Scholar
• Cowieson AJ, Bedford MR, Ravindran V. 2010. Interactions between xylanase and glucanase in maize-soy-based diets for broilers. Br Poult Sci. 51(2):246–257. doi: 10.1080/00071661003789347.
   PubMed Web of Science ®Google Scholar
• Dale T, Hannay I, Bedford MR, Tucker GA, Brameld JM, Parr T. 2020. The effects of exogenous xylanase supplementation on the in vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet. Br Poult Sci. 61(4):471–481. doi: 10.1080/00071668.2020.1751805.
   PubMed Web of Science ®Google Scholar
• European Food Safety Authority (EFSA). 2012. Scientific opinion on the safety and efficacy of Ronozyme WX (endo-1,4-beta-xylanase) as a feed additive for poultry, piglets (weaned) and pigs for fattening. EFSA J. 10(7):2790.
   Google Scholar
• European Food Safety Authority (EFSA). 2013. Scientific opinion on the safety and efficacy of Hostazym X (endo-1,4-betaxylanase) as a feed additive for poultry, piglets and pigs for fattening. EFSA J. 11(2):3105.
   Google Scholar
• Francesch M, Perez-Vendrell AM, Broz J. 2012. Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets. Br Poult Sci. 53(6):809–816. doi: 10.1080/00071668.2012.750714.
   PubMed Web of Science ®Google Scholar
• Gehring CK, Bedford MR, Dozier WA. 2013. Interactive effects of phytase and xylanase supplementation with extractable salt-soluble protein content of corn in diets with adequate calcium and nonphytate phosphorus fed to broilers. Poult Sci. 92(7):1858–1869. doi: 10.3382/ps.2013-03010.
   PubMed Web of Science ®Google Scholar
• Gonzalez-Ortiz G, dos Santos TT, Bedford MR. 2021. Evaluation of xylanase and a fermentable xylo-oligosaccharide on performance and ileal digestibility of broiler chickens fed energy and amino acid deficient diets. Anim Nutr. 7(2):488–495. doi: 10.1016/j.aninu.2020.07.008.
   PubMedGoogle Scholar
• Gonzalez-Ortiz G, Dos Santos TT, Vienola K, Vartiainen S, Apajalahti J, Bedford MR. 2019. Response of broiler chickens to xylanase and butyrate supplementation. Poult Sci. 98(9):3914–3925. doi: 10.3382/ps/pez113.
   PubMed Web of Science ®Google Scholar
• Gonzalez-Ortiz G, Olukosi OA, Jurgens G, Apajalahti J, Bedford MR. 2020. Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase. Poult Sci. 99(4):2068–2077. doi: 10.1016/j.psj.2019.11.051.
   PubMed Web of Science ®Google Scholar
• Hew LI, Ravindran V, Mollah Y, Bryden WL. 1998. Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens. Anim Feed Sci Technol. 75(2):83–92. doi: 10.1016/S0377-8401(98)00206-5.
   Web of Science ®Google Scholar
• Inayah SR, Mutia R, Jayanegara A, Yanza YR, Amnah S. 2022. Effects of xylanase supplementation on the performance, nutrient digestibility, and digestive organ profiles of broiler chickens: a meta-analysis. J World Poult Res. 12(3):199–211.
   Google Scholar
• Jha R, Mishra P. 2021. Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review. J Animal Sci Biotechnol. 12(1):51. doi: 10.1186/s40104-021-00576-0.
   PubMed Web of Science ®Google Scholar
• Józefiak D, Rutkowski A, Jensen B, Engberg RM. 2007. Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract. Anim Feed Sci Technol. 132(1–2):79–93. doi: 10.1016/j.anifeedsci.2006.03.011.
   Web of Science ®Google Scholar
• Kiarie E, Romero LF, Ravindran V. 2014. Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. Poult Sci. 93(5):1186–1196. doi: 10.3382/ps.2013-03715.
   PubMed Web of Science ®Google Scholar
• Kim E, Morgan NK, Moss AF, Li L, Ader P, Choct M. 2022. The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet. Anim Nutr. 9:138e142–138e142. doi: 10.1016/j.aninu.2021.11.004.
   Google Scholar
• Knudsen KEB. 2014. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets. Poult Sci. 93(9):2380–2393. doi: 10.3382/ps.2014-03902.
   PubMed Web of Science ®Google Scholar
• Kocher A, Choct M, Ross G, Broz J, Chung TK. 2003. Effects of enzyme combinations on apparent metabolizable energy of cornsoybean meal-based diets in broilers. J Appl Poult Res. 12(3):275–283. doi: 10.1093/japr/12.3.275.
   Web of Science ®Google Scholar
• Lee SA, Apajalahti J, Vienola K, Gonzalez-Ortiz G, Fontes CMGA, Bedford MR. 2017. Age and dietary xylanase supplementation affects ileal sugar residues and short chain fatty acid concentration in the ileum and caecum of broiler chickens. Anim Feed Sci Technol. 234:29–42. doi: 10.1016/j.anifeedsci.2017.07.017.
   Web of Science ®Google Scholar
• Liao X, Shao Y, Sun G, Yang Y, Zhang L, Guo Y, Luo X, Lu L. 2020. The relationshipr among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers. Poult Sci. 99(11):5883–5895. doi: 10.1016/j.psj.2020.08.033.
   PubMed Web of Science ®Google Scholar
• Luo D, Yang F, Yang X, Yao J, Shi B, Zhou Z. 2009. Effects of xylanase on performance, blood parameters, itestinal morphology, microflora and digestive enzyme activities of broilers fed wheat-based diets. Asian Australas J Anim Sci. 22(9):1288–1295. doi: 10.5713/ajas.2009.90052.
   Web of Science ®Google Scholar
• Mahmood T, Guo Y. 2020. Dietary fiber and chicken microbiome interaction: where will it lead to? Anim Nutr. 6(1):1–8. doi: 10.1016/j.aninu.2019.11.004.
   PubMedGoogle Scholar
• Masey O’Neill HV, Smith JA, Bedford MR. 2014. Multicarbohydrase enzymes for non-ruminants. Asian-Australas J Anim Sci. 27(2):290–301. doi: 10.5713/ajas.2013.13261.
   PubMed Web of Science ®Google Scholar
• Masey-O’Neill HV, Liu N, Wang JP, Diallo A, Hill S. 2012. Effect of xylanase on performance and apparent metabolisable energy in starter broilers fed diets containing one maize variety harvested in different regions of China. Asian-Australas J Anim Sci. 25(4):515–523. doi: 10.5713/ajas.2011.11314.
   PubMed Web of Science ®Google Scholar
• Masey-O’Neill HV, Singh M, Cowieson AJ. 2014. Effects of exogenous xylanase on performance, nutrient igestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet. Br Poult Sci. 55(3):351–359. doi: 10.1080/00071668.2014.898836.
   PubMed Web of Science ®Google Scholar
• Mateos GG, Jiménez-Moreno E, Serrano MP, Lázaro RP. 2012. Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics. J Appl Poult Res. 21(1):156–174. doi: 10.3382/japr.2011-00477.
   Web of Science ®Google Scholar
• Mathlouthi N, Mallet S, Saulnier L, Quemener B, Larbier M. 2002. Effects of Xylanase and β-glucanase addition on performance nutrient digestibility and physico chemical conditions in the small intestine contents fed a wheat and barley-based diet. Anim Res. 51(05):395–406. doi: 10.1051/animres:2002034.
   Google Scholar
• Mátis G, Mackei M, Boomsma B, Fébel H, Nadolna K, Szymański Ł, Edwards JE, Neogrády Z, Kozłowski K. 2022. Dietary protected butyrate supplementation of broilers modulates intestinal tight junction proteins and stimulates endogenous production of short chain fatty acids in the caecum. Animals (Basel). 12(15):1940. doi: 10.3390/ani12151940.
   PubMedGoogle Scholar
• Moers K, Courtin CM, Brijs K, Delcour JA. 2003. A screening method for endo-b-1,4-xylanase substrate selectivity. Anal Biochem. 319(1):73–77. doi: 10.1016/s0003-2697(03)00161-1.
   PubMed Web of Science ®Google Scholar
• Montagne L, Pluske JR, Hampson DJ. 2003. A review of interactions between dietary fiber and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Anim Feed Scie Technol. 108(1–4):95–117. doi: 10.1016/S0377-8401(03)00163-9.
   Web of Science ®Google Scholar
• Mroz Z, Koopmans SJ, Bannink A, Partanen K, Krasucki M, Overland M, Radcliffe S. 2005. Carboxylic acids as bioregulators and gut growth promoters in non-ruminants. Biol Grow Anim Ser. 4:81–133.
   Google Scholar
• Nguyen HT, Bedford MR, Morgan NK. 2021. Importance of considering non-starch polysaccharide content of poultry diets. World’s Poult Sci J. 77(3):619–637. doi: 10.1080/00439339.2021.1921669.
   Web of Science ®Google Scholar
• Pekel AY, Horn NL, Adeola O. 2017. The efficacy of dietary xylanase and phytase in broiler chickens fed expeller-extracted camelina meal. Poult Sci. 96(1):98–107. doi: 10.3382/ps/pew183.
   PubMed Web of Science ®Google Scholar
• Polizeli MLTM, Rizzatti ACS, Monti R, Terenzi HF, Jorge JA, Amorim DS. 2005. Xylanases from fungi:properties and industrial applications. Appl Microbiol Biotechnol. 67(5):577–591. doi: 10.1007/s00253-005-1904-7.
   PubMed Web of Science ®Google Scholar
• Rabello CBV, Costa MJ, Nogueira WCL, Barbosa JG, Alva JCR, Wyatt CL, York TW, Serrano MP, Rondón EOO. 2021. Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics. Poult Sci. 100(2):820–834. doi: 10.1016/j.psj.2020.10.046.
   PubMed Web of Science ®Google Scholar
• Rebolé L, Ortiz T, Rodríguez ML, Alzueta C, Treviño J, Velasco S. 2010. Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, caecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet. Poult Sci. 89(2):276–286. doi: 10.3382/ps.2009-00336.
   PubMed Web of Science ®Google Scholar
• Saleh AA, El-Far AH, Abdel-Latif MA, Emam MA, Ghanem R, Abd El-Hamid HS. 2018. Exogenous dietary enzyme formulations improve growth performance of broiler chickens fed a low-energy diet targeting the intestinal nutrient transporter genes. PLoS One. 13(5):e0198085. doi: 10.1371/journal.pone.0198085.
   PubMed Web of Science ®Google Scholar
• Saleh AA, Kirrella AA, Abdo SE, Mousa MM, Badwi NA, Ebeid TA, Nada AL, Mohamed MA. 2019. Effects of dietary xylanase and arabinofuranosidase combination on the growth performance, lipid peroxidation, blood constituents, and immune response of broilers fed low-energy diets. Animals (Basel). 9(7):467. doi: 10.3390/ani9070467.
   PubMedGoogle Scholar
• Sharifi OV, Karimi Torshizi MA, Rahimi S, Asl AD, Raei H. 2022. Strain differences in effects of dietary supplementation with Aspergillus niger cultures in protein-reduced diets on performance, plasma biochemistry and meat lipid oxidation of broilers. Anim Prod Sci. 63(2):142–151. doi: 10.1071/AN22142.
   Google Scholar
• Shini A. 2014. Retrieved from Fatty liver haemorrhagic syndrome in laying hens: field and experimental investigations. [Thesis for the degree of Doctor of Philosophy]. p. 188. https://espace.library.uq.edu.au/view/UQ:346438. [accessed March 2022].
   Google Scholar
• Simões FES, Mello HHC, Stringhini JH, Leandro NSM, Mascarenhas AG, Martins JMS, Café MB. 2023. Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance. Acta Sci Anim Sci. 45:e58738. doi: 10.4025/actascianimsci.v45i1.58738.
   Google Scholar
• Singh AK, Mandal RK, Bedford MR, Jha R. 2021. Xylanase improves growth performance, enhances caecal short chain fatty acids production, and increases the relative abundance of fiber fermenting caecal microbiota in broilers. Anim Feed Sci Technol. 277:114956. doi: 10.1016/j.anifeedsci.2021.114956.
   Web of Science ®Google Scholar
• Singh AK, Mishra B, Bedford MR, Jha R. 2021. Effects of supplemental xylanase and xylooligosaccharides on production performance and gut health variables of broiler chickens. J Animal Sci Biotechnol. 12(1):98. doi: 10.1186/s40104-021-00617-8.
   PubMed Web of Science ®Google Scholar
• Solis de los Santos F, Tellez G, Farnell MB, Balog JM, Anthony NB, Pavlidis HO, Donoghue AM. 2005. Hypobaric hypoxia in ascites resistant and susceptible broiler genetic lines influences gut morphology. Poult Sci. 84(9):1495–1498. doi: 10.1093/ps/84.9.1495.
   PubMed Web of Science ®Google Scholar
• Van Hoeck V, Wu D, Somers I, Wealleans A, Vasanthakumari BL, Gonzalez Sanchez AL, Morisset D. 2021. Xylanase impact beyond performance: a prebiotic approach in broiler chickens. J Appl Poult Res. 30(4):100193. doi: 10.1016/j.japr.2021.100193.
   Web of Science ®Google Scholar
• Zhu HL, Hu LL, Hou YQ, Zhang J, Ding BY. 2014. The effects of enzyme supplementation on performance and digestive parameters of broilers fed corn-soybean diets. Poult Sci. 93(7):1704–1712. doi: 10.3382/ps.2013-03626.
   PubMed Web of Science ®Google Scholar
• Zou J, Zheng P, Zhang K, Ding X, Bai S. 2013. Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers. J Anim Sci Biotechnol. 4(1):14.
   PubMedGoogle Scholar