518
Views
0
CrossRef citations to date
0
Altmetric
Non Ruminants Nutrition and Feeding

Effects of curcumin on antioxidant-related genes and caecal flora in rabbits

, , , , , , , & show all
Pages 138-151 | Received 06 Sep 2023, Accepted 15 Dec 2023, Published online: 02 Jan 2024

References

  • Abd El-Hack ME, El-Shall NA, El-Kasrawy NI, El-Saadony MT, Shafi ME, Zabermawi NM, Alshilawi MS, Alagawany M, Khafaga AF, Bilal RM, et al. 2022. The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms. Environ Sci Pollut Res Int. 29(8):10894–10907. eng. doi:10.1007/s11356-021-17806-7.
  • Abedin-Do A, Taherian-Esfahani Z, Ghafouri-Fard S, Ghafouri-Fard S, Motevaseli E. 2015. Immunomodulatory effects of Lactobacillus strains: emphasis on their effects on cancer cells. Immunotherapy. 7(12):1307–1329. eng. doi:10.2217/imt.15.92.
  • Abid Y, Casillo A, Gharsallah H, Joulak I, Lanzetta R, Corsaro MM, Attia H, Azabou S. 2018. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. Int J Biol Macromol. 108:719–728. eng. doi:10.1016/j.ijbiomac.2017.10.155.
  • Ak T, Gülçin I. 2008. Antioxidant and radical scavenging properties of curcumin. Chem Biol Interact. 174(1):27–37. eng. doi:10.1016/j.cbi.2008.05.003.
  • Al-Dossari MH, Fadda LM, Attia HA, Hasan IH, Mahmoud AM. 2020. Curcumin and selenium prevent lipopolysaccharide/diclofenac-induced liver injury by suppressing inflammation and oxidative stress. Biol Trace Elem Res. 196(1):173–183. eng. doi:10.1007/s12011-019-01910-4.
  • Alizadeh N, Malakzadeh S. 2020. Antioxidant, antibacterial and anti-cancer activities of β-and γ-CDs/curcumin loaded in chitosan nanoparticles. Int J Biol Macromol. 147:778–791. eng. doi:10.1016/j.ijbiomac.2020.01.206.
  • Amalraj A, Pius A, Gopi S, Gopi S. 2017. Biological activities of curcuminoids, other biomolecules from turmeric and their derivatives - a review. J Tradit Complement Med. 7(2):205–233. eng. doi:10.1016/j.jtcme.2016.05.005.
  • Armstrong G, Cantrell K, Huang S, McDonald D, Haiminen N, Carrieri AP, Zhu Q, Gonzalez A, McGrath I, Beck KL, et al. 2021. Efficient computation of faith’s phylogenetic diversity with applications in characterizing microbiomes. Genome Res. 31(11):2131–2137. eng. doi:10.1101/gr.275777.121.
  • Blander JM, Longman RS, Iliev ID, Sonnenberg GF, Artis D. 2017. Regulation of inflammation by microbiota interactions with the host. Nat Immunol. 18(8):851–860. eng. doi:10.1038/ni.3780.
  • Cai M, Tong L, Dong B, Hou W, Shi L, Dong H. 2017. Kelch-like ECH-associated protein 1-dependent nuclear factor-E2-related factor 2 activation in relation to antioxidation induced by sevoflurane preconditioning. Anesthesiology. 126(3):507–521. eng. doi:10.1097/ALN.0000000000001485.
  • Coury JR, Nixon R, Collins M, Schwartz J, Chahine NO, Grande DA. 2021. Oral administration of a chemically modified curcumin, TRB-N0224, reduced inflammatory cytokines and cartilage erosion in a rabbit ACL transection injury model. Cartilage. 12(2):251–262. eng. doi:10.1177/1947603518815263.
  • Cui J, Wu F, Yang X, Liu S, Han S, Chen B. 2021. Effects of ammonia on hypothalamic-pituitary-ovarian axis in female rabbits. Ecotoxicol Environ Saf. 227:112922. eng. doi:10.1016/j.ecoenv.2021.112922.
  • de Los Reyes Corrales T, Losada-Pérez M, Casas-Tintó S. 2021. JNK pathway in CNS pathologies. Int J Mol Sci. 22(8):3883. eng. doi:10.3390/ijms22083883.
  • Ducarmon QR, Zwittink RD, Hornung BVH, van Schaik W, Young VB, Kuijper EJ. 2019. Gut microbiota and colonization resistance against bacterial enteric infection. Microbiol Mol Biol Rev. 83(3):e00007–19. eng. doi:10.1128/MMBR.00007-19.
  • El-Maddawy ZK, El-Sawy AEF, Ashoura NR, Aboelenin SM, Soliman MM, Ellakany HF, Elbestawy AR, El-Shall NA. 2022. Use of zinc oxide nanoparticles as anticoccidial agents in broiler chickens along with its impact on growth performance, antioxidant status and hematobiochemical profile. Life (Basel). 12(1):74. eng. doi:10.3390/life12010074.
  • El-Saadony MT, Shehata AM, Alagawany M, Abdel-Moneim A-ME, Selim DA, Abdo M, Khafaga AF, El-Tarabily KA, El-Shall NA, Abd El-Hack ME. 2022. A review of shrimp aquaculture and factors affecting the gut microbiome. Aquacult Int. 30(6):2847–2869. doi:10.1007/s10499-022-00936-1.
  • Falsen E, Pascual C, Sjödén B, Ohlén M, Collins MD. 1999. Phenotypic and phylogenetic characterization of a novel Lactobacillus species from human sources: description of Lactobacillus iners sp. nov. Int J Syst Bacteriol. 49(1):217–221. eng. doi:10.1099/00207713-49-1-217.
  • France MT, Mendes-Soares H, Forney LJ. 2016. Genomic comparisons of Lactobacillus crispatus and Lactobacillus iners reveal potential ecological drivers of community composition in the vagina. Appl Environ Microbiol. 82(24):7063–7073. eng. doi:10.1128/AEM.02385-16.
  • Gidenne T. 2015. Dietary fibres in the nutrition of the growing rabbit and recommendations to preserve digestive health: a review. Animal. 9(2):227–242. eng. doi:10.1017/S1751731114002729.
  • Gupta J, Nebreda AR. 2015. Roles of p38α mitogen-activated protein kinase in mouse models of inflammatory diseases and cancer. Febs J. 282(10):1841–1857. eng. doi:10.1111/febs.13250.
  • He B, Chen D, Zhang X, Yang R, Yang Y, Chen P, Shen Z. 2022. Oxidative Stress and Ginsenosides: an Update on the Molecular Mechanisms. Oxid Med Cell Longev. 2022:9299574. eng.
  • Henrotin Y, Gharbi M, Dierckxsens Y, Priem F, Marty M, Seidel L, Albert A, Heuse E, Bonnet V, Castermans C. 2014. Decrease of a specific biomarker of collagen degradation in osteoarthritis, Coll2-1, by treatment with highly bioavailable curcumin during an exploratory clinical trial. BMC Complement Altern Med. 14(1):159. eng. doi:10.1186/1472-6882-14-159.
  • Hosoya T, Sakai F, Yamashita M, Shiozaki T, Endo T, Ukibe K, Uenishi H, Kadooka Y, Moriya T, Nakagawa H, et al. 2014. Lactobacillus helveticus SBT2171 inhibits lymphocyte proliferation by regulation of the JNK signaling pathway. PLoS One. 9(9):e108360. eng. doi:10.1371/journal.pone.0108360.
  • Imbabi T, Hassan A, Ahmed-Farid O, El-Garhy O, Sabeq I, Moustafa M, Mohammadein A, Hassan N, Osman A, Sitohy M. 2021. Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality. Animal. 15(9):100339. eng. doi:10.1016/j.animal.2021.100339.
  • Islam T, Koboziev I, Albracht-Schulte K, Mistretta B, Scoggin S, Yosofvand M, Moussa H, Zabet-Moghaddam M, Ramalingam L, Gunaratne PH, et al. 2021. Curcumin reduces adipose tissue inflammation and alters gut microbiota in diet-induced obese male mice. Mol Nutr Food Res. 65(22):e2100274. eng. doi:10.1002/mnfr.202100274.
  • Jandhyala SM, Talukdar R, Subramanyam C, Vuyyuru H, Sasikala M, Nageshwar Reddy D. 2015. Role of the normal gut microbiota. World J Gastroenterol. 21(29):8787–8803. eng. doi:10.3748/wjg.v21.i29.8787.
  • Ki YW, Park JH, Lee JE, Shin IC, Koh HC. 2013. JNK and p38 MAPK regulate oxidative stress and the inflammatory response in chlorpyrifos-induced apoptosis. Toxicol Lett. 218(3):235–245. eng. doi:10.1016/j.toxlet.2013.02.003.
  • Kim H, Kim T, Kang J, Kim Y, Kim H. 2020. Is lactobacillus gram-positive? A case study of Lactobacillus iners. Microorganisms. 8(7):969. eng. doi:10.3390/microorganisms8070969.
  • Li W, Xia X, Chen X, Rui X, Jiang M, Zhang Q, Zhou J, Dong M. 2015. Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides. J Biotechnol. 209:14–15. eng. doi:10.1016/j.jbiotec.2015.05.021.
  • Liang M, Wang Z, Li H, Cai L, Pan J, He H, Wu Q, Tang Y, Ma J, Yang L. 2018. l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway. Food Chem Toxicol. 115:315–328. eng. doi:10.1016/j.fct.2018.03.029.
  • Liu L, Zuo W, Li F. 2019. Dietary addition of Artemisia argyi reduces diarrhea and modulates the gut immune function without affecting growth performances of rabbits after weaning1. J Anim Sci. 97(4):1693–1700. eng. doi:10.1093/jas/skz047.
  • Liu M, Ding J, Zhang H, Shen J, Hao Y, Zhang X, Qi W, Luo X, Zhang T, Wang N. 2020. Lactobacillus casei LH23 modulates the immune response and ameliorates DSS-induced colitis via suppressing JNK/p-38 signal pathways and enhancing histone H3K9 acetylation. Food Funct. 11(6):5473–5485. eng. doi:10.1039/d0fo00546k.
  • Liu W, Xu Z, Li H, Guo M, Yang T, Feng S, Xu B, Deng Y. 2017. Protective effects of curcumin against mercury-induced hepatic injuries in rats, involvement of oxidative stress antagonism, and Nrf2-ARE pathway activation. Hum Exp Toxicol. 36(9):949–966. eng. doi:10.1177/0960327116677355.
  • Lozupone CA, Stombaugh JI, Gordon JI, Jansson JK, Knight R. 2012. Diversity, stability and resilience of the human gut microbiota. Nature. 489(7415):220–230. eng. doi:10.1038/nature11550.
  • McFadden RM, Larmonier CB, Shehab KW, Midura-Kiela M, Ramalingam R, Harrison CA, Besselsen DG, Chase JH, Caporaso JG, Jobin C, et al. 2015. The role of curcumin in modulating colonic microbiota during colitis and colon cancer prevention. Inflamm Bowel Dis. 21(11):2483–2494. eng. doi:10.1097/MIB.0000000000000522.
  • Momtazi-Borojeni AA, Zabihi NA, Bagheri RK, Majeed M, Jamialahmadi T, Sahebkar A. 2021. Intravenous curcumin mitigates atherosclerosis progression in cholesterol-fed rabbits. Adv Exp Med Biol. 1308:45–54. eng.
  • Nahed A, Abd El-Hack ME, Albaqami NM, Khafaga AF, Taha AE, Swelum AA, El-Saadony MT, Salem HM, El-Tahan AM, AbuQamar SF, et al. Phytochemical control of poultry coccidiosis: a review. Poultry Sci. 101(1):101542. eng.
  • Ndisang JF. 2017. Synergistic interaction between heme oxygenase (HO) and nuclear-factor E2- related factor-2 (Nrf2) against oxidative stress in cardiovascular related diseases. Curr Pharm Des. 23(10):1465–1470. eng. doi:10.2174/1381612823666170113153818.
  • Park JH, Lee BM, Kim HS. 2021. Potential protective roles of curcumin against cadmium-induced toxicity and oxidative stress. J Toxicol Environ Health B Crit Rev. 24(3):95–118. eng. doi:10.1080/10937404.2020.1860842.
  • Perker MC, Orta Yilmaz B, Yildizbayrak N, Aydin Y, Erkan M. 2019. Protective effects of curcumin on biochemical and molecular changes in sodium arsenite-induced oxidative damage in embryonic fibroblast cells. J Biochem Mol Toxicol. 33(7):e22320. eng. doi:10.1002/jbt.22320.
  • Pisoschi AM, Pop A. 2015. The role of antioxidants in the chemistry of oxidative stress: a review. Eur J Med Chem. 97:55–74. eng. doi:10.1016/j.ejmech.2015.04.040.
  • Placha I, Bacova K, Zitterl-Eglseer K, Laukova A, Chrastinova L, Madarova M, Zitnan R, Strkolcova G. 2022. Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity. J Anim Physiol Anim Nutr (Berl). 106(2):368–377. eng. doi:10.1111/jpn.13595.
  • Placha I, Pogány Simonová M, Lauková A. 2022. Natural feed additives and novel approaches for healthy rabbit breeding. Animals. 12(16):2111. eng. doi:10.3390/ani12162111.
  • Pundir CS, Kumar P, Jaiwal R. 2019. Biosensing methods for determination of creatinine: a review. Biosens Bioelectron. 126:707–724. eng. doi:10.1016/j.bios.2018.11.031.
  • Rafeeq M, Bilal RM, Batool F, Yameen K, Farag MR, Madkour M, Elnesr SS, El-Shall NA, Dhama K, Alagawany M. 2023. Application of herbs and their derivatives in broiler chickens: a review. World’s Poult Sci J. 79(1):95–117. doi:10.1080/00439339.2022.2151395.
  • Saeedi BJ, Liu KH, Owens JA, Hunter-Chang S, Camacho MC, Eboka RU, Chandrasekharan B, Baker NF, Darby TM, Robinson BS, et al. 2020. Gut-resident lactobacilli activate hepatic Nrf2 and protect against oxidative liver injury. Cell Metab. 31(5):956–968.e955. eng. doi:10.1016/j.cmet.2020.03.006.
  • Shen L, Liu L, Ji HF. 2017. Regulative effects of curcumin spice administration on gut microbiota and its pharmacological implications. Food Nutr Res. 61(1):1361780. eng. doi:10.1080/16546628.2017.1361780.
  • Shokryazdan P, Sieo CC, Kalavathy R, Liang JB, Alitheen NB, Faseleh Jahromi M, Ho YW. 2014. Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains. Biomed Res Int. 2014:927268–927216. eng. doi:10.1155/2014/927268.
  • Tsuda T. 2018. Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives. Food Funct. 9(2):705–714. eng. doi:10.1039/c7fo01242j.
  • Turpin W, Humblot C, Thomas M, Guyot JP. 2010. Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms. Int J Food Microbiol. 143(3):87–102. eng. doi:10.1016/j.ijfoodmicro.2010.07.032.
  • Velasco-Galilea M, Piles M, Viñas M, Rafel O, González-Rodríguez O, Guivernau M, Sánchez JP. 2018. Rabbit microbiota changes throughout the intestinal tract. Front Microbiol. 9:2144. eng. doi:10.3389/fmicb.2018.02144.
  • Wu F, Wang H, Li S, Wei Z, Han S, Chen B. 2022. Effects of dietary supplementation with quercetagetin on nutrient digestibility, intestinal morphology, immunity, and antioxidant capacity of broilers. Front Vet Sci. 9:1060140. eng. doi:10.3389/fvets.2022.1060140.
  • Wu J, Ibtisham F, Niu YF, Wang Z, Li GH, Zhao Y, Nawab A, Xiao M, An L. 2019. Curcumin inhibits heat-induced oxidative stress by activating the MAPK-Nrf2/ARE signaling pathway in chicken fibroblasts cells. J Therm Biol. 79:112–119. eng. doi:10.1016/j.jtherbio.2018.12.004.
  • Wu KC, Cui JY, Klaassen CD. 2012. Effect of graded Nrf2 activation on phase-I and -II drug metabolizing enzymes and transporters in mouse liver. PLoS One. 7(7):e39006. eng. doi:10.1371/journal.pone.0039006.
  • Xu X, Wang H, Guo D, Man X, Liu J, Li J, Luo C, Zhang M, Zhen L, Liu X. 2021. Curcumin modulates gut microbiota and improves renal function in rats with uric acid nephropathy. Ren Fail. 43(1):1063–1075. eng. doi:10.1080/0886022X.2021.1944875.
  • Yan Z, Ferry JG. 2018. Electron Bifurcation and Confurcation in Methanogenesis and Reverse Methanogenesis. Front Microbiol. 9:1322. eng. doi:10.3389/fmicb.2018.01322.
  • Yang SH, He JB, Yu LH, Li L, Long M, Liu MD, Li P. 2019. Protective role of curcumin in cadmium-induced testicular injury in mice by attenuating oxidative stress via Nrf2/ARE pathway. Environ Sci Pollut Res Int. 26(33):34575–34583. eng. doi:10.1007/s11356-019-06587-9.
  • Yardım A, Kandemir FM, Çomaklı S, Özdemir S, Caglayan C, Kucukler S, Çelik H. 2021. Protective effects of curcumin against paclitaxel-induced spinal cord and sciatic nerve injuries in rats. Neurochem Res. 46(2):379–395. eng. doi:10.1007/s11064-020-03174-0.
  • Zhang Z, Lv J, Pan L, Zhang Y. 2018. Roles and applications of probiotic Lactobacillus strains. Appl Microbiol Biotechnol. 102(19):8135–8143. eng. doi:10.1007/s00253-018-9217-9.
  • Zhong W, Qian K, Xiong J, Ma K, Wang A, Zou Y. 2016. Curcumin alleviates lipopolysaccharide induced sepsis and liver failure by suppression of oxidative stress-related inflammation via PI3K/AKT and NF-κB related signaling. Biomed Pharmacother. 83:302–313. eng. doi:10.1016/j.biopha.2016.06.036.