280
Views
0
CrossRef citations to date
0
Altmetric
Papers

Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis

ORCID Icon, ORCID Icon, ORCID Icon, , , , & show all
Pages 734-750 | Received 23 Jan 2024, Accepted 30 Apr 2024, Published online: 14 May 2024

References

  • Adli DN, Sadarman S, Irawan A, Jayanegara A, Wardiny TM, Prihambodo TR, Nayohan S, Permata D, Sholikin MM, Yekti APA. 2023. Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis. Ital J Anim Sci. 22(1):594–604. doi: 10.1080/1828051X.2023.2223211.
  • Amaral AB, Silva MV, Lannes SCDS. 2018. Lipid oxidation in meat: mechanisms and protective factors – a review. Food Sci Technol. 38(suppl 1):1–15. doi: 10.1590/fst.32518.
  • Ao X, Yoo JS, Zhou TX, Wang JP, Meng QW, Yan L, Cho JH, Kim IH. 2011. Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers. Livest Sci. 141(1):85–89. doi: 10.1016/j.livsci.2011.05.002.
  • Ao X, Zhou TX, Kim HJ, Hong SM, Kim IH. 2011. Influence of fermented red ginseng extract on broilers and laying hens. Asian Australas J Anim Sci. 24(7):993–1000. doi: 10.5713/ajas.2011.10450.
  • Astuti FD, Sugiharto S, Yudiarti T, Widiastuti E, Wahyuni HI, Ayaşan T. 2022. Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger. Vet World. 15(4):818–826. doi: 10.14202/vetworld.2022.818-826.
  • Bahadori MM, Rezaeipour V, Abdullahpour R, Irani M. 2022. Effects of sesame meal bioactive peptides, individually or in combination with a mixture of essential oils, on growth performance, carcass, jejunal morphology, and microbial composition of broiler chickens. Trop Anim Health Prod. 54(4):235. doi: 10.1007/s11250-022-03232-5.
  • Bozkurt M, Giannenas I, Küçükyilmaz K, Christaki E, Florou-Paneri P. 2013. An update on approaches to controlling coccidia in poultry using botanical extracts. Br Poult Sci. 54(6):713–727. doi: 10.1080/00071668.2013.849795.
  • Cao FL, Zhang XH, Yu WW, Zhao LG, Wang T. 2012. Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers. Poult Sci. 91(5):1210–1221. doi: 10.3382/ps.2011-01886.
  • Ding Y, Jiang X, Yao X, Zhang H, Song Z, He X, Cao R. 2021. Effects of feeding fermented mulberry leaf powder on growth performance, slaughter performance, and meat quality in chicken broilers. Animals. 11(11):3294. doi: 10.3390/ani11113294.
  • Domínguez R, Pateiro M, Gagaoua M, Barba FJ, Zhang W, Lorenzo JM. 2019. A comprehensive review on lipid oxidation in meat and meat products. Antioxidants. 8(10):429. doi: 10.3390/antiox8100429.
  • Emenalom OO, Etuk EB, Esonu BO, Nwaiwu LC. 2021. Phytochemical and nutritional evaluation of raw and fermented Alchornea cordifolia seed meals on the performance of broiler chicks. Niger J Anim Prod. 38(1):79–85. doi: 10.51791/njap.v38i1.2396.
  • Estévez M. 2015. Oxidative damage to poultry: from farm to fork. Poult Sci. 94(6):1368–1378. doi: 10.3382/ps/pev094.
  • Ferdouse S, Sumy M, Hossain M, Islam M. 2020. Production performance, meat quality and economic appraisal of broiler rearing with tamarind leaves. J Bangladesh Agril Univ. 18:1. doi: 10.5455/JBAU.95075.
  • Güleş Ö, Yildiz M. 2021. The effect of herbal extract mixture (Digestarom) supplementation to diets on duodenum and ileum histology in broiler chickens. Kocatepe Vet J. 14(4):399–407. doi: 10.30607/kvj.960196.
  • Hossain ME, Ko SY, Kim GM, Firman JD, Yang CJ. 2012. Evaluation of probiotic strains for development of fermented Alisma canaliculatum and their effects on broiler chickens. Poult Sci. 91(12):3121–3131. doi: 10.3382/ps.2012-02333.
  • Hossain ME, Yang CJ. 2014. Effect of fermented water plantain on growth performance, meat composition, oxidative stability, and fatty acid composition of broiler. Livest Sci. 162(1):168–177. doi: 10.1016/j.livsci.2014.01.016.
  • Hussain A, Bose S, Wang J-H, Yadav MK, Mahajan GB, Kim H. 2016. Fermentation, a feasible strategy for enhancing bioactivity of herbal medicines. Food Res Int. 81:1–16. doi: 10.1016/j.foodres.2015.12.026.
  • Incharoen T, Yamauchi K, Thongwittaya N. 2010. Intestinal villus histological alterations in broilers fed dietary dried fermented ginger. J Anim Physiol Anim Nutr. 94(5):e130–e137. doi: 10.1111/j.1439-0396.2010.00994.x.
  • Iqbal Y, Cottrell JJ, Suleria HAR, Dunshea FR. 2020. Gut microbiota-polyphenol interactions in chicken: a review. Animals. 10(8):1391. doi: 10.3390/ani10081391.
  • Jachimowicz K, Winiarska-Mieczan A, Tomaszewska E. 2022. The impact of herbal additives for poultry feed on the fatty acid profile of meat. Animals. 12(9):1054. doi: 10.3390/ani12091054.
  • Jeong JS, Kim IH. 2015. Effect of probiotic bacteria-fermented medicinal plants (Gynura procumbens, Rehmannia glutinosa, Scutellaria baicalensis) as performance enhancers in growing pigs. Anim Sci J. 86(6):603–609. doi: 10.1111/asj.12331.
  • Khonyoung D, Yamauchi K, Buwjoom T, Maneewan B, Thongwittaya N. 2012. Effects of dietary dried fermented ginger on growth performance, carcass quality, and intestinal histology of heat-stressed broilers. Can J Anim Sci. 92(3):307–317. doi: 10.4141/cjas2011-129.
  • Kikusato M. 2021. Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity. Anim Biosci. 34(3):345–353. doi: 10.5713/ab.20.0842.
  • Kim S, Lee G, Choi I. 2016. Breast meat quality of broilers fed fermented red ginseng marc powder mixed with red-koji during storage. Emir J Food Agric. 28(4):283. doi: 10.9755/ejfa.2016-01-079.
  • Kim Y-J, Bostami ABMR, Islam MM, Mun HS, Ko SY, Yang C-J. 2016. Effect of fermented Ginkgo biloba and Camelia sinensis-based probiotics on growth performance, immunity and caecal microbiology in broilers. Int J Poultry Sci. 15(2):62–71. doi: 10.3923/ijps.2016.62.71.
  • Lee K, Lee K, Kim G, Kim J, Yeon J, Cho S, Chang B, Kim S. 2016. Effects of dietary fermented garlic on the growth performance, relative organ weights, intestinal morphology, cecal microflora and serum characteristics of broiler chickens. Rev Bras Cienc Avic. 18(3):511–518. doi: 10.1590/1806-9061-2016-0242.
  • Lee W-D, Kothari D, Moon S-G, Kim J, Kim K-I, Ga G-W, Kim Y-G, Kim S-K. 2022. Evaluation of nonfermented and fermented Chinese chive juice as an alternative to antibiotic growth promoters of broilers. Animals. 12(20):2742. doi: 10.3390/ani12202742.
  • Li Y, Liu S. 2012. Reducing lipid peroxidation for improving colour stability of beef and lamb: on‐farm considerations. J Sci Food Agric. 92(4):719–726. doi: 10.1002/jsfa.4715.
  • Lv W, Ma Y, Zhang Y, Wang T, Huang J, He S, Du H, Guo S. 2023. Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers. Front Vet Sci. 10:1103023. doi: 10.3389/fvets.2023.1103023.
  • Mahfuz S, Shang Q, Piao X. 2021. Phenolic compounds as natural feed additives in poultry and swine diets: a review. J Anim Sci Biotechnol. 12(1):48. doi: 10.1186/s40104-021-00565-3.
  • Marín-Martínez F, Sánchez-Meca J. 2010. Weighting by inverse variance or by sample size in random-effects meta-analysis. Educ Psychol Meas. 70(1):56–73. doi: 10.1177/0013164409344534.
  • Mazur-Kuśnirek M, Antoszkiewicz Z, Lipiński K, Kaliniewicz J, Kotlarczyk S. 2019. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil. Arch Anim Breed. 62(1):287–296. doi: 10.5194/aab-62-287-2019.
  • Moher D, Shamseer L, Clarke M, Ghersi D, Liberati A, Petticrew M, Shekelle P, Stewart LA. 2015. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Syst Rev. 4(1):1. doi: 10.1186/2046-4053-4-1.
  • Ningsih N, Ariyadi B, Dono ND, Supadmo S, Zuprizal Z. 2019. The effect of nanoencapsulated Phaleria macrocarpa fruits extract in drinking water on jejunal histomorphology of broiler chickens. Trop Anim Sci J. 42(2):106–112. doi: 10.5398/tasj.2019.42.2.106.
  • Niu Y, Wan XL, Zhang LL, Wang C, He JT, Bai KW, Zhang XH, Zhao LG, Wang T. 2019. Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers. Anim Feed Sci Technol. 248(1):132–140. doi: 10.1016/j.anifeedsci.2019.01.003.
  • Niu Y, Wan XL, Zhang XH, Zhao LG, He JT, Zhang JF, Zhang LL, Wang T. 2017. Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens. Poult Sci. 96(4):869–877. doi: 10.3382/ps/pew313.
  • Niu Y, Zhang JF, Wan XL, Huang Q, He JT, Zhang XH, Zhao LG, Zhang LL, Wang T. 2019. Effect of fermented Ginkgo biloba leaves on nutrient utilization, intestinal digestive function and antioxidant capacity in broilers. Br Poult Sci. 60(1):47–55. doi: 10.1080/00071668.2018.1535166.
  • Niu Y, Zhang Q, Wang J, Li Y, Wang X, Bao Y. 2022. Vitamin E synthesis and response in plants. Front Plant Sci. 13. doi: 10.3389/fpls.2022.994058.
  • Page MJ, Moher D, Bossuyt PM, Boutron I, Hoffmann TC, Mulrow CD, Shamseer L, Tetzlaff JM, Akl EA, Brennan SE, et al. 2021. PRISMA 2020 explanation and elaboration: updated guidance and exemplars for reporting systematic reviews. BMJ. 372:n160. doi: 10.1136/bmj.n160.
  • Park K-T, Oh M, Sim I, Nam J, Ji K, Han J-K, Chee K. 2016. Effects of Lactobacillus-fermented ginger stem on Salmonella-infected broiler chicks. Biotechnol Bioproc E. 21(2):331–336. doi: 10.1007/s12257-015-0778-5.
  • Qiao H, Song Y, Shi H, Bian C. 2018. Fermented Astragalus in diet altered the composition of fecal microbiota in broiler chickens. AMB Express. 8(1):151. doi: 10.1186/s13568-018-0682-4.
  • Rosenthal R. 1979. The file drawer problem and tolerance for null results. Psychol Bull. 86(3):638–641. doi: 10.1037/0033-2909.86.3.638.
  • Sánchez-Meca J, Marín-Martínez F. 2010. Meta-analysis in psychological research. Int J Psychol Res. 3(1):150–162. doi: 10.21500/20112084.860.
  • Santoso U, Fenita Y, Kususiyah K. 2015b. Effect of fermented Sauropus androgynus leaves on blood lipid fraction and haematological profile in broiler chickens. J Indonesian Trop Anim Agric. 40(4):199–207. doi: 10.14710/jitaa.40.4.199-207.
  • Santoso U, Fenita Y, Kususiyah, Gde. Bidur IGN. 2015a. Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens. Pak J Nutr. 14(11):799–807. doi: 10.3923/pjn.2015.799.807.
  • Sauvant D, Schmidely P, Daudin JJ, St-Pierre NR. 2008. Meta-analyses of experimental data in animal nutrition. Animal. 2(8):1203–1214. doi: 10.1017/S1751731108002280.
  • Sehm J, Lindermayer H, Dummer C, Treutter D, Pfaffl MW. 2007. The influence of polyphenol rich apple pomace or red‐wine pomace diet on the gut morphology in weaning piglets. J Anim Physiol Anim Nutr. 91(7–8):289–296. doi: 10.1111/j.1439-0396.2006.00650.x.
  • Sholikin MM, Sadarman, Irawan A, Sofyan A, Jayanegara A, Rumhayati B, Hidayat C, Adli DN, Julendra H, Herdian H, et al. 2023. A meta-analysis of the effects of clay mineral supplementation on alkaline phosphatase, broiler health, and performance. Poult Sci. 102(3):102456. doi: 10.1016/j.psj.2022.102456.
  • Sosnówka-Czajka E, Skomorucha I, Muchacka R. 2017. Effect of organic production system on the performance and meat quality of two purebred slow-growing chicken breeds. Ann Anim Sci. 17(4):1197–1213. doi: 10.1515/aoas-2017-0009.
  • Starčević K, Krstulović L, Brozić D, Maurić M, Stojević Z, Mikulec Ž, Bajić M, Mašek T. 2015. Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds. J Sci Food Agric. 95(6):1172–1178. doi: 10.1002/jsfa.6805.
  • St-Pierre NR. 2001. Invited review: integrating quantitative findings from multiple studies using mixed model methodology. J Dairy Sci. 84(4):741–755. doi: 10.3168/jds.S0022-0302(01)74530-4.
  • Sugiharto S, Ayasan T. 2023. Encapsulation as a way to improve the phytogenic effects of herbal additives in broilers – an overview. Ann Anim Sci. 23(1):53–68. doi: 10.2478/aoas-2022-0045.
  • Sugiharto S, Ranjitkar S. 2019. Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: a review. Anim Nutr. 5(1):1–10. doi: 10.1016/j.aninu.2018.11.001.
  • Sugiharto S, Widiastuti E, Robby Pratama A, Wahyuni HI, Yudiarti T, Agus Sartono T. 2021. Hematological and intestinal responses of broilers to dietary supplementations of lactic fermented turmeric, black pepper or a mixture of both. Acta Univ Agric Silvic Mendelianae Brun. 69(1):101–110. doi: 10.11118/actaun.2021.011.
  • Sugiharto S. 2021. Herbal supplements for sustainable broiler production during post antibiotic era in Indonesia–an overview. Livest Res Rur Dev. 33(8).
  • Teymouri P, Jafari Khorshidi K, Rezaeipour V, Assadi Soumeh E. 2021. Efficacy of natural alternatives to antibiotic on the growth performance, gut microbial population, intestinal morphology, and serum biochemical metabolites of broiler chickens. Ital J Anim Sci. 20(1):1801–1809. doi: 10.1080/1828051X.2021.1954558.
  • Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A. 2011. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poult Sci. 90(3):566–578. doi: 10.3382/ps.2010-00889.
  • Wallace BC, Lajeunesse MJ, Dietz G, Dahabreh IJ, Trikalinos TA, Schmid CH, Gurevitch J. 2017. OpenMEE: intuitive, open‐source software for meta‐analysis in ecology and evolutionary biology. Methods Ecol Evol. 8(8):941–947. doi: 10.1111/2041-210X.12708.
  • Wang Y, Li J, Xie Y, Zhang H, Jin J, Xiong L, Liu H. 2021. Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum. Poult Sci. 100(7):101196. doi: 10.1016/j.psj.2021.101196.
  • Xiang H, Sun-Waterhouse D, Waterhouse GIN, Cui C, Ruan Z. 2019. Fermentation-enabled wellness foods: a fresh perspective. Food Sci Hum Wellness. 8(3):203–243. doi: 10.1016/j.fshw.2019.08.003.
  • Xie M, Wang R, Wang Y, Liu N, Qi J. 2021. Effects of dietary supplementation with fermented Chenopodium album L. on growth, nutrient digestibility, immunity, carcase characteristics and meat quality of broilers. Ital J Anim Sci. 20(1):2063–2074. doi: 10.1080/1828051X.2021.1996289.
  • Zhang X, Cao F, Sun Z, Yu W, Zhao L, Wang G, Wang T. 2012. Effect of feeding Aspergillus niger-fermented Ginkgo biloba-leaves on growth, small intestinal structure and function of broiler chicks. Livest Sci. 147(1–3):170–180. doi: 10.1016/j.livsci.2012.04.018.
  • Zhang X, Miao Q, Pan C, Yin J, Wang L, Qu L, Yin Y, Wei Y. 2023. Research advances in probiotic fermentation of Chinese herbal medicines. iMeta. 2(2). doi: 10.1002/imt2.93.
  • Zhang X, Sun Z, Cai J, Wang G, Zhu Z, Zhao L, Cao F. 2020. Dietary supplementation with fermented Radix astragalus-Ginkgo leaves improves antioxidant capacity and meat quality in broilers. Pak J Zool. 52(4):1571–1585. doi: 10.17582/journal.pjz/20181008081005.
  • Zhang X, Zhao L, Cao F, Ahmad H, Wang G, Wang T. 2013. Effects of feeding fermented Ginkgo biloba leaves on small intestinal morphology, absorption, and immunomodulation of early lipopolysaccharide-challenged chicks. Poult Sci. 92(1):119–130. doi: 10.3382/ps.2012-02645.
  • Zhang XH, Sun ZY, Cao FL, Ahmad H, Yang XH, Zhao LG, Wang T. 2015. Effects of dietary supplementation with fermented Ginkgo leaves on antioxidant capacity, intestinal morphology and microbial ecology in broiler chicks. Br Poult Sci. 56(3):370–380. doi: 10.1080/00071668.2015.1030590.