Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults

References

• Fitzpatrick R, Davey C, Buxton MJ, Jones DR. Evaluating patient-based outcome measures for use in clinical trials. Health Technology Assessment. 1998;2(14):1–74 doi:10.3310/hta2140.
   PubMedGoogle Scholar
• Moons P, Budts W, De Geest S. Critique on the conceptualisation of quality of life: a review and evaluation of different conceptual approaches. Int J Nurs Stud. 2006;43(7):891–901. doi:10.1016/j.ijnurstu.2006.03.015.
   PubMed Web of Science ®Google Scholar
• Vanleerberghe P, De Witte N, Claes C, Schalock RL, Verté D. The quality of life of older people aging in place: a literature review. Qual Life Res. 2017;26(11):2899–2907. doi:10.1007/s11136-017-1651-0.
   PubMed Web of Science ®Google Scholar
• The WHOQOL Group. The World Health Organization quality of life assessment (WHOQOL): development and general psychometric properties. Soc Sci Med. 1998;46(12):1569–1585. doi:10.1016/S0277-9536(98)00009-4.
   PubMed Web of Science ®Google Scholar
• Office of Disease Prevention and Health Promotion. Healthy People 2020: Foundation Health Measure Report Health-Related Quality of Life and Well-Being. 2010.
   Google Scholar
• Fox LE, Pacas J. Deconstructing poverty rates among the 65 and older population: Why Has Poverty Increased Since 2015?. Population Association of America Annual Meeting, April 26–28, 2018. 2018;SEHSD Working Paper # 2018–13.
   Google Scholar
• Keller H, Dwyer J, Senson C, Edwards V, Edward V. A Social ecological perspective of the influential factors for food access described by low-income seniors. J Hunger Environ Nutrit. 2007;1(3):27–44. doi:10.1300/J477v01n03_03.
   Google Scholar
• Callen BL, Wells TJ. Views of community-dwelling, old-old people on barriers and aids to nutritional health. J Nurs Scholarsh. 2003;35(3):257–262. doi:10.1111/j.1547-5069.2003.00257.x.
   PubMed Web of Science ®Google Scholar
• Vesnaver E, Keller HH, Payette H, Shatenstein B. Dietary resilience as described by older community-dwelling adults from the NuAge study "if there is a will -there is a way! Appetite. 2012;58(2):730–738. doi:10.1016/j.appet.2011.12.008.
   PubMed Web of Science ®Google Scholar
• Walton K, Rosario VA, Pettingill H, Cassimatis E, Charlton K. The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review. J Hum Nutr Diet. 2020;33(1):38–47. doi:10.1111/jhn.12690.
   PubMed Web of Science ®Google Scholar
• Keller HH. Meal programs improve nutritional risk: a longitudinal analysis of community-living seniors. J Am Diet Assoc. 2006;106(7):1042–1048. doi:10.1016/j.jada.2006.04.023.
   PubMed Web of Science ®Google Scholar
• Amarantos E, Martinez A, Dwyer J. Nutrition and quality of life in older adults. J Gerontol A Biol Sci Med Sci. 2001;56(Supplement 2):54–64. doi:10.1093/gerona/56.suppl_2.54.
   PubMed Web of Science ®Google Scholar
• Prest MA, Parrott JS, Byham-Gray L. Test-retest reliability and validity of the nutrition-specific quality of life questionnaire. J Ren Nutr. 2020;30(2):145–153. doi:10.1053/j.jrn.2019.04.003.
   PubMed Web of Science ®Google Scholar
• Barr J, Schumacher G. Using focus groups to determine what constitutes quality of life in clients receiving medical nutrition therapy: first steps in the development of a nutrition quality-of-life survey. J Am Diet Assoc. 2003;103(7):844–851. doi:10.1016/s0002-8223(03)00385-7.
   PubMedGoogle Scholar
• Guyonnet D, Chassany O, Picard C, et al Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA©) questionnaire: development and psychometric validation. Public Health Nutr. 2008;11(11):1163–1172. doi:10.1017/S1368980008001729.
   PubMed Web of Science ®Google Scholar
• Schünemann HJ, Sperati F, Barba M, et al An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation. Health Qual Life Outcomes. 2010;8(1):26. doi:10.1186/1477-7525-8-26.
   PubMedGoogle Scholar
• Guillemin I, Marrel A, Arnould B, et al How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the well-being related to Food Questionnaire (Well-BFQ©). Appetite. 2016;96:333–346. doi:10.1016/j.appet.2015.09.021.
   PubMed Web of Science ®Google Scholar
• Boggatz T. Quality of life: the perspective of community-dwelling older adults. In Quality of Life and Person-Centered Care for Older People. Cham: Springer; 2020. p. 21–95.
   Google Scholar
• Lee JS, Johnson MA, Brown A, Nord M. Food security of older adults requesting Older Americans Act Nutrition Program in Georgia can be validly measured using a short form of the U.S. Household Food Security Survey Module. J Nutr. 2011;141(7):1362–1368. doi:10.3945/jn.111.139378.
   PubMed Web of Science ®Google Scholar
• Farquhar M. Elderly people’s definitions of quality of life. Soc Sci Med. 1995;41(10):1439–1446. doi:10.1016/0277-9536(95)00117-p.
   PubMed Web of Science ®Google Scholar
• Hennink MM, Hutter I, Bailey A. Qualitative Research Methods. London: SAGE; 2011.
   Google Scholar
• Boggatz T. Old age and quality of life: an introduction. In: Quality of Life and Person-Centered Care for Older People. Cham: Springer International Publishing; 2020. p. 1–5.
   Google Scholar
• van Leeuwen KM, van Loon MS, van Nes FA, et al What does quality of life mean to older adults? A thematic synthesis. PLoS One. 2019;14(3):e0213263. doi:10.1371/journal.pone.0213263.
   PubMed Web of Science ®Google Scholar
• Kelley-Gillespie N. An integrated conceptual model of quality of life for older adults based on a synthesis of the literature. Applied Research Quality Life. 2009;4(3):259–282. doi:10.1007/s11482-009-9075-9.
   Web of Science ®Google Scholar
• Rasheed S, Woods RT. Malnutrition and quality of life in older people: a systematic review and meta-analysis. Ageing Res Rev. 2013;12(2):561–566. doi:10.1016/j.arr.2012.11.003.
   PubMed Web of Science ®Google Scholar
• Assaf AR, Beresford SAA, Risica PM, et al Low-fat dietary pattern intervention and health-related quality of life: the women’s health initiative randomized controlled dietary modification trial. J Acad Nutr Diet. 2016;116(2):259–271. doi:10.1016/j.jand.2015.07.016.
   PubMed Web of Science ®Google Scholar
• Carson TL, Hidalgo B, Ard JD, Affuso O. Dietary interventions and quality of life: a systematic review of the literature. J Nutr Educ Behav. 2014;46(2):90–101. doi:10.1016/j.jneb.2013.09.005.
   PubMed Web of Science ®Google Scholar
• Black K, Dobbs D. Community-dwelling older adults’ perspectives on what matters most: Findings from an exploratory inquiry. Activit Adaptat Aging. 2015;39(2):133–152. doi:10.1080/01924788.2015.1025674.
   Web of Science ®Google Scholar
• Bryant LL, Corbett KK, Kutner JS. In their own words: a model of healthy aging. Soc Sci Med. 2001;53(7):927–941. doi:10.1016/s0277-9536(00)00392-0.
   PubMed Web of Science ®Google Scholar
• Russell JC, Flood VM, Yeatman H, Wang JJ, Mitchell P. Food insecurity and poor diet quality are associated with reduced quality of life in older adults: food security, diet quality and quality of life. Nutri Dietet. 2016;73(1):50–58. doi:10.1111/1747-0080.12263.
   Web of Science ®Google Scholar
• Fernandes SG, Rodrigues AM, Nunes C, et al Food insecurity in older adults: results from the epidemiology of chronic diseases cohort study 3. Front Med. 2018;5:203. doi:10.3389/fmed.2018.00203.
   PubMed Web of Science ®Google Scholar
• Spoel P, Harris R, Henwood F. The moralization of healthy living: Burke’s rhetoric of rebirth and older adults’ accounts of healthy eating. Health. 2012;16(6):619–635. doi:10.1177/1363459312441009.
   PubMed Web of Science ®Google Scholar
• Delaney M, McCarthy MB. Saints, sinners and non-believers: the moral space of food. A qualitative exploration of beliefs and perspectives on healthy eating of Irish adults aged 50–70. Appetite. 2014;73:105–113. doi:10.1016/j.appet.2013.10.017.
   PubMed Web of Science ®Google Scholar
• Pequeno NPF, Cabral N, Marchioni DM, Lima SCVC, Lyra C. Quality of life assessment instruments for adults: a systematic review of population-based studies. Health Qual Life Outcomes. 2020;18(1):208. doi:10.1186/s12955-020-01347-7.
   PubMed Web of Science ®Google Scholar
• Ares G, Giménez A, Vidal L, et al Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. Food Qual Preference. 2016;52:62–73. doi:10.1016/j.foodqual.2016.03.014.
   Web of Science ®Google Scholar