1,165
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Craft breweries as hermit crabs: Adaptive reuse and the revaluation of place

ORCID Icon &
Pages 326-347 | Received 30 Mar 2022, Accepted 24 Dec 2022, Published online: 04 Jan 2023

References

  • Beer Canada. (2021). 2020 industry trends. Retrieved October 15, 2021, from https://industry.beercanada.com/statistics
  • Bullen, P. A., & Love, P. E. D. (2011). Adaptive reuse of heritage buildings. Structural Survey, 29(5), 411–421. https://doi.org/10.1108/02630801111182439
  • Canadian Craft Brewers Association. (n.d.). Who we are. Retrieved March 1, 2020, from https://ccba-ambc.org/about/
  • City of Kawartha Lakes. (2012). Village of Fenelon Falls official plan. Retrieved May 18, 2020, from https://www.kawarthalakes.ca/en/business-growth/planning-and-development.aspx
  • Cope, M. (2010). Coding qualitative data. In I. Hay (Ed.), Qualitative research methods in human geography (pp. 223–233). Oxford University Press.
  • Dunham-Jones, E., & Williamson, J. (2011). Retrofitting suburbia: Urban design solutions for redesigning suburbs. Wiley.
  • Eberts, D. (2014). Neolocalism and the branding and marketing of place by Canadian microbreweries. In M. Patterson & N. Hoalst-Pullen (Eds.), The geography of beer: Regions, environment, and societies (pp. 189–199). Springer.
  • Feeney, A. E. (2017). Cultural heritage, sustainable development, and the impacts of craft breweries in Pennsylvania. City, Culture and Society, 9, 21–30. https://doi.org/10.1016/j.ccs.2017.03.001
  • Flack, W. (1997). American microbreweries and neolocalism: “Ale-ing” for a sense of place. Journal of Cultural Geography, 16(2), 37–53. https://doi.org/10.1080/08873639709478336
  • Fletchall, A. M. (2016). Place-making through beer-drinking: A case study of Montana’s craft breweries. Geographical Review, 106(4), 539–566. https://doi.org/10.1111/j.1931-0846.2016.12184.x
  • Garavaglia, C., & Mussini, M. (2020). What is craft?—An empirical analysis of consumer preferences for craft beer in Italy. Modern Economy, 11(06), 1195–1208. https://doi.org/10.4236/me.2020.116086
  • Hernandez, T., & Simmons, J. (2006). Evolving retail landscapes: Power retail in Canada. The Canadian Geographer, 50(4), 465–486. https://doi.org/10.1111/j.1541-0064.2006.00158.x
  • Holtkamp, C., Shelton, T. F., Daly, G., Hiner, C. C., & Hagelman, R. R. (2016). Assessing neolocalism in microbreweries. Papers in Applied Geography, 2(1), 66–78. https://doi.org/10.1080/23754931.2015.1114514
  • Hubbard, P. (2019). Enthusiasm, craft and authenticity on the high street: Micropubs as ‘community fixers’. Social & Cultural Geography, 20(6), 763–784. https://doi.org/10.1080/14649365.2017.1380221
  • Itard, L. C., & Klunder, G. (2007). Comparing environmental impacts of renovated housing stock with new construction. Building Research & Information, 35(3), 252–267. https://doi.org/10.1080/09613210601068161
  • Jacobs, J. (1961). The death and life of great American cities. Vintage.
  • Kickert, C. (2021). What’s in store: Prospects and challenges for American street-level commerce. Journal of Urban Design, 26(2), 159–177. https://doi.org/10.1080/13574809.2019.1686352
  • Klassen, K. (2016, June 27). A room with a brew: How interior design makes (or breaks) the brewery. The Growler: B.C.’s Craft Beer Guide. Retrieved April 15, 2020, https://bc.thegrowler.ca/uncategorized/a-room-with-a-brew-how-interior-design-makes-or-breaks-the-brewery/
  • Lynch, N. (2022). Remaking the obsolete: Critical geographies of contemporary adaptive reuse. Geography Compass, 16(1), 1–14. https://doi.org/10.1111/gec3.12605
  • Maltais, A. (2017). Petits commerces de bouche et réseaux alimentaires alternatifs: Un regard Montréalais. Canadian Food Studies, 4(1), 24–43. https://doi.org/10.15353/cfs-rcea.v4i1.189
  • Mars, M. M. (2015). From bread we build community: Entrepreneurial leadership and the co-creation of local food businesses and systems. Journal of Agriculture, Food Systems, and Community Development, 5(3), 63–77. https://doi.org/10.5304/jafscd.2015.053.005
  • Mathews, V. (2019). Lofts in translation: Gentrification in the Warehouse District. The Canadian Geographer, 63(2), 284–296. https://doi.org/10.1111/cag.12495
  • Mathews, V., & Picton, R. (2014). Intoxifying gentrification: Brew pubs and the geography of post-industrial heritage. Urban Geography, 35(3), 337–356. https://doi.org/10.1080/02723638.2014.887298
  • Mitcheli, C., & Vanderwerf, J. (2010). Creative destruction and trial by space in a historic Canadian village. Geographical Review, 100(3), 356–374. https://doi.org/10.1111/j.1931-0846.2010.00041.x
  • Murray, A., & Kline, C. (2015). Rural tourism and the craft beer experience: Factors influencing brand loyalty in rural North Carolina, USA. Journal of Sustainable Tourism, 23(8/9), 1198–1216. https://doi.org/10.1080/09669582.2014.987146
  • Must, C. (2017, January 12). Exciting year ahead for Smiths Falls Brewery as it gears up for local production. Hometown News. https://www.hometownnews.ca/exciting-year-ahead-smiths-falls-brewery-gears-local-production/
  • Myles, C. C., & Breen, J. (2018). (Micro)movements and microbrew: On craft beer, tourism trails, and material transformation(s) in the city. In C. Kline, S. L. Slocum, & C. Cavaliere (Eds.), Beers, ciders and spirits: Craft beverages and tourism in the U.S (pp. 159–170). Palgrave.
  • Nilsson, I., & Reid, N. (2019). The value of a craft brewery: On the relationship between craft breweries and property values. Growth and Change, 50(2), 689–704. https://doi.org/10.1111/grow.12292
  • Oldenburg, R. (1989). The great good place: Café, coffee shops, community centers, beauty parlors, general stores, bars, hangouts, and how they get you through the day. Paragon House.
  • Ontario Craft Brewers. (2020). About Ontario craft brewers. Retrieved March 1, 2020, http://www.ontariocraftbrewers.com/About.html
  • Patchett, M., & Shields, R. (2012). The future of strip malls. In M. Patchett & R. Shields (Eds.), Strip-Appeal (pp. 12–17). Region Studies Centre/Space and Culture Publications.
  • Pine, J., & Gilmore, J. (1998). Welcome to the experience economy. Harvard Business Review, 76(4), 97–103. https://link.gale.com/apps/doc/A20916746/EAIM?u=ureginalib&sid=bookmark-EAIM&xid=ed61e4ac
  • Power, M. J., Neville, P., Devereux, E., Haynes, A., & Barnes, C. (2013). ‘Why bother seeing the world for real?’: Google Street View and the representation of a stigmatised neighbourhood. New Media & Society, 15(7), 1022–1040. https://doi.org/10.1177/1461444812465138
  • Reid, N. (2018). Craft breweries, adaptive reuse, and neighborhood revitalization. Urban Development Issues, 57(1), 5–14. https://doi.org/10.2478/udi-2018-0013
  • Reid, N., Gripshover, M. M., & Bell, T. L. (2020). Craft breweries and adaptive reuse in the USA: The use and reuse of space and language. In S. Brunn & R. Kehrein (Eds.), Handbook of the changing world language map (pp. 4083–4101). Springer.
  • Rojak, D., & Cole, L. B. (2016). Place attachment and the historic brewpub: A case study in Greensboro, North Carolina. Journal of Interior Design, 41(1), 33–50. https://doi.org/10.1111/joid.12066
  • Rossi, J., Woods, T. A., & Davis, A. F. (2020). Resident perspectives on local food system performance and development priorities: A pilot analysis of the local food vitality index. Local Development & Society, 1(2), 116–139. https://doi.org/10.1080/26883597.2020.1854037
  • Sanders, R. (2007). Developing geographers through photography: Enlarging concepts. Journal of Geography in Higher Education, 31(1), 181–195. https://doi.org/10.1080/03098260601033118
  • Schnell, S. M., & Reese, J. F. (2014). Microbreweries, place, and identity in the United States. In M. Patterson & N. Hoalst-Pullen (Eds.), The geography of beer: Regions, environment, and societies (pp. 167–187). Springer.
  • Sjölander‐lindqvist, A., Skoglund, W., & Laven, D. N. (2019). Craft beer – building social terroir through connecting people, place and business. Journal of Place Management and Development, 13(2), 149–162. https://doi.org/10.1108/JPMD-01-2019-0001
  • Statistics Canada. (2020, February 6). Table 33-10- 0222-01 Canadian business counts, with employees, December 2019. Retrieved March 12, 2020, from https://doi.org/10.25318/3310022201-eng
  • Talmage, C. A., Denicourt, J. C., Delpha, P. J., Goodwin, G. B., & Snyder, E. B. (2020). Exploring neolocalism among Finger Lakes breweries and local communities: Merits and cautions. Local Development & Society, 1(2), 140–159. https://doi.org/10.1080/26883597.2020.1801332
  • Zimmerman, J. (2008). From brew town to cool town: Neoliberalism and the creative city development strategy in Milwaukee. Cities, 25(4), 230–242. https://doi.org/10.1016/J.CITIES.2008.04.006
  • Zukin, S. (1991). Landscapes of power: From Detroit to Disney World. University of California Press.