1,016
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Modelling organic farming suitability by spatial indicators of GIS integrated MCDA in Golestan Province, Iran

, &
Article: 2191796 | Received 30 Oct 2022, Accepted 10 Mar 2023, Published online: 21 Mar 2023

References

  • Barral, M. P., Benayas, J. M. R., Meli, P., & Maceira, N. O. (2015). Quantifying the impacts of ecological restoration on biodiversity and ecosystem services in agroecosystems: A global meta-analysis. Agriculture, Ecosystems & Environment, 202, 223–115. https://doi.org/10.1016/j.agee.2015.01.009
  • Baldivieso-Freitas, P., Blanco-Moreno, J. M., Gutiérrez-López, M., Peigné, J., Pérez-Ferrer, A., Trigo-Aza, D., & Sans, F. X. (2018). Earthworm abundance response to conservation agriculture practices in organic arable farming under Mediterranean climate. Pedobiologia Journal Soil Ecology, 66, 58–64. https://doi.org/10.1016/j.pedobi.2017.10.002
  • Baudron, F., & Giller, K. E. (2014). Agriculture and nature: Trouble and strife? Biological Conservation, 170, 232–245.
  • Berentsena, B. M., van Asseldonk Mapm, & van Asseldonk, M. A. P. M. (2016). An empirical analysis of risk in conventional and organic arable farming in the Netherlands. European Journal of Agronomy, 79, 100–106. https://doi.org/10.1016/j.eja.2016.06.002
  • Bjørkhaug, H., & Blekesaune, A. (2013). Development of organic farming in Norway: A statistical analysis of neighbourhood effects. Geoforum, 45, 201–210. https://doi.org/10.1016/j.geoforum.2012.11.005
  • Borowik, T., Pettorell, N., Sönnichsen, L., & Jędrzejewska, B. (2013). Normalized difference vegetation index (NDVI) as a predictor of forage availability for ungulates in forest and field habitats. European Journal of Wildlife Research, 59, 675–682. https://doi.org/10.1007/s10344-013-0720-0
  • Carolan, M. (2016). Sociology of food and agriculture (2nd ed.). Routledge.
  • Chen, H., Liu, G., Yang, Y., Ye, X., & Shi, Z. (2010). Comprehensive evaluation of tobacco ecological suitability of Henan Province based on GIS. Agricultural Sciences in China, 9(4), 583–592. https://doi.org/10.1016/S1671-2927(09)60132-2
  • Cranfield, J., Henson, S., & Holiday, J. (2010). The motives, benefits, and problems of conversion to organic production. Agriculture and Human Values, 27, 291–306. https://doi.org/10.1007/s10460-009-9222-9
  • Dimitri, C. (2012). Use of local markets by organic producers. American Journal of Agricultural Economics, 94, 301–306.
  • EU (European Commission). (2015). Agricultural and Rural Development. http://ec.europa.eu/agriculture/organic/organic-farming/whatorganicen
  • FAO. (1976). A framework for land evaluation. Soils Bulletin (Vol. 32). Food and Agriculture Organization of the United Nations. 94.
  • Feizizadeh, B., Jankowski, P., & Blaschke, T. (2014). A GIS based spatially-explicit sensitivity and uncertainty analysis approach for multi-criteria decision analysis. Computers & Geosciences, 64, 81–95. https://doi.org/10.1016/j.cageo.2013.11.009
  • Franz, J., Bobojonov, I., & Egamberdiev, O. (2010). Assessing the economic viability of organic cotton production in Uzbekistan: A first look. Journal of Sustainable Agriculture, 34, 99–119. https://doi.org/10.1080/10440040903396821
  • Garnett, T., Conn, V., & Kaiser, B. N. (2009). Root based approaches to improving nitrogen use efficiency in plants. Plant, Cell & Environment, 32, 1272–1283. https://doi.org/10.1111/j.1365-3040.2009.02011.x
  • Golestan Province Government. (2009). Land use planning of Golestan Province, hamoon joint stock company and Golestan Province government. Managment and Planning of organization of Golestn Province.
  • Ghafari, A., Cook, H. F., & Lee, H. C. (2000, September 2–8). Integrating climate, soil and crop information: A land suitability study using GIS. In: 4th International Conference on Integration GIS and Environmental Modeling (GIS/EM4), Banff, Alberta, Canada.
  • Goded, S., Ekroos, J., Domínguez, J., Guitián, J. A., & Smith, H. G. (2018). Effects of organic farming on bird diversity in North-West Spain. Agriculture, Ecosystems & Environment, 257, 60–67. https://doi.org/10.1016/j.agee.2018.01.020
  • Hole, D. G., Perkins, A. J., Wilson, J. D., Alexander, I. H., Grice, P. V., & Evans, A. D. (2005). Does organic farming benefit biodiversity? Biological Conservation, 122, 113–130. https://doi.org/10.1016/j.biocon.2004.07.018
  • IFOAM (International Federation of Organic Agriculture Movements). (2004). What is organic agriculture? IFOAM.
  • Jackson, R. D., & Huete, A. R. (1991). Interpreting vegetation indices. Preventive Veterinary Medicine, 11, 185–200. https://doi.org/10.1016/S0167-5877(05)80004-2
  • Jihad-e-Agricultural Organization of Golestan Province. (2017). Statistics report of 2015–2016 years. Statistics and Information Office of Jihad-Agriculture Organization of Golestan Province.
  • Kazemi, H., Sadeghi, S., & Akinci, H. (2016). Developing a land evaluation model for faba bean cultivation using geographic information system and multi-criteria analysis (A case study: Gonbad-Kavous region, Iran). Ecological Indicators, 63, 37–47. https://doi.org/10.1016/j.ecolind.2015.11.021
  • Kazemi, H., & Akinci, H. (2018). A land use suitability model for rainfed farming by multi-criteria decision making analysis (MCDA) and geographic information system (GIS). Ecological Engineering, 116, 1–6. https://doi.org/10.1016/j.ecoleng.2018.02.021
  • Kazemi, H., Klug, H., & Kamkar, B. (2018). New services and roles of biodiversity in modern agroecosystems: A review. Ecological Indicators, 93, 1126–1135. https://doi.org/10.1016/j.ecolind.2018.06.018
  • Lai, V., Wong, B. K., & Cheung, W. (2002). Group decision making in a multiple criteria environment; a case using the AHP in the software selection. European Journal of Operational Research, 137(1), 134–144. https://doi.org/10.1016/S0377-2217(01)00084-4
  • Levin, G. (2007). Relationships between Danish organic farming and landscape composition. Agriculture, Ecosystems & Environment, 120, 330–344. https://doi.org/10.1016/j.agee.2006.10.018
  • Luttikholt, L. W. M. (2007). Principles of organic agriculture as formulated by the international federation of organic agriculture movements. Njas—Wageningen Journal Life Science, 54, 347–360. https://doi.org/10.1016/S1573-5214(07)80008-X
  • Mishra, A. K., Deep, S., & Choudhary, A. (2015). Identification of suitable sites for organic farming using AHP & GIS. The Egyptian Journal of Remote Sensing and Space Science, 18, 181–193. https://doi.org/10.1016/j.ejrs.2015.06.005
  • Musyoka, M. W., Adamtey, N., Muriuki, A. W., & Cadisch, G. (2017). Effect of organic and conventional farming systems on nitrogen use efficiency of potato, maize and vegetables in the central highlands of Kenya. European Journal of Agronomy, 86, 24–36. https://doi.org/10.1016/j.eja.2017.02.005
  • Overmars, K. P., Schulp, C. J. E., Alkemade, R., Verburg, P. H., Ajam, T., Omtzigt, N., & Schaminéed, J. H. J. (2014). Developing a methodology for a species-based and spatially explicit indicator for biodiversity on agricultural land in the EU. Ecological Indicators, 37, 186–198. https://doi.org/10.1016/j.ecolind.2012.11.006
  • Pimentel, D., Hepperly, P., Hanson, J., Douds, D., & Seidel, R. (2005). Environmental, energetic, and economic comparisons of organic and conventional farming systems. BioScience, 55, 573–582. https://doi.org/10.1641/0006-3568(2005)055[0573:EEAECO]2.0.CO;2
  • Rattanasuteerakul, K., & Thapa, G. B. (2010). Towards organic vegetable farming in Mahasarakham province, Thailand. Journal of Sustainable Agriculture, 34, 57–79.
  • Roig-Tierno, N., Baviera-Puig, A., Buitrago-Vera, J., & Mas-Verdu, F. (2013). The retail site location decision process using GIS and the analytical hierarchy process. Applied Geography, 40, 191–198. https://doi.org/10.1016/j.apgeog.2013.03.005
  • Sacco, D., Moretti, B., Monaco, S., & Grignani, C. (2015). Six-year transition from conventional to organic farming: Effects on crop production and soil quality. European Journal of Agronomy, 69, 10–20. https://doi.org/10.1016/j.eja.2015.05.002
  • Sajadian, M., Khoshbakht, K., Liaghati, H., Veisi, H., & Mahdavi Damghani, A. (2017). Developing and quantifying indicators of organic farming using analytic hierarchy process. Ecological Indicators, 83, 103–111. https://doi.org/10.1016/j.ecolind.2017.07.047
  • Saaty, T. L. (1980). The analytic hierarchy process: Planning, priority setting resource allocation. McGraw-Hill International.
  • Saha, S., Sarkar, D., Mondal, P., & Goswami, S. (2021). GIS and multi-criteria decision-making assessment of sites suitability for agriculture in an anabranching site of Sooin river, India. Modeling Earth Systems and Environment, 7, 571–588. https://doi.org/10.1007/s40808-020-00936-1
  • Sarkar, D., Saha, S., Maitra, M., & Mondal, P. (2021). Site suitability for aromatic rice cultivation by integrating geo-spatial and machine learning algorithms in Kaliyaganj C.D. block, India. Artificial Intelligence in Geosciences, 2, 179–191. https://doi.org/10.1016/j.aiig.2022.03.001
  • Schrama, M., de Haan Jj, Kroonen, M., Verstegen, H., Van der Putten, W. H., & de Haan, J. J. (2018). Crop yield gap and stability in organic and conventional farming systems. Agriculture, Ecosystems & Environment, 256, 123–130. https://doi.org/10.1016/j.agee.2017.12.023
  • Shoyama, K., & Yamagata, Y. (2014). Predicting land use change for biodiversity conservation and climate-change mitigation and its effect on ecosystem services in a Japan. Ecosystem Services, 8, 25–34. https://doi.org/10.1016/j.ecoser.2014.02.004
  • Smith, H. G., Dänhardt, J., Lindström, A., & Ründlo, M. (2010). Consequences of organic farming and landscape heterogeneity for species richness and abundance of farmland birds. Oecologia, 162, 1071–1079. https://doi.org/10.1007/s00442-010-1588-2
  • Sys, I., Van Ranst, E., & Debveye, J. (1991). Land evaluation. Part 1: Principles in land evaluation and crop production calculations. Agricultural Publications No. 7. General Administration for Development Cooperation.
  • Tiwari, D. N., Loof, R., & Paudyal, G. N. (1999). Environmental–economic decision-making in lowland irrigated agriculture using multi-criteria analysis techniques. Agricultural Systems, 60(2), 99–112. https://doi.org/10.1016/S0308-521X(99)00021-9
  • Tscharntke, T., Clough, Y., Wanger, T., Jackson, L., Motzke, I., Perfecto, I., Vandermeer, L., & Whitbread, A. (2012). Global food security; biodiversity conservation and the future of agricultural intensification. Conservation and the future of agricultural intensification. Biological Conservation, 151, 53–59. https://doi.org/10.1016/j.biocon.2012.01.068
  • Tuck, S. L., Winqvist, C., Mota, F., Ahnström, J., Turnbull, L. A., Bengtsson, J., & McKenzie, A. (2014). Land use intensity and the effects of organic farming on biodiversity: A hierarchical meta analysis. The Journal of Applied Ecology, 51, 746–755. https://doi.org/10.1111/1365-2664.12219
  • Tuomisto, H. L., Hodge, I. D., Riordan, P., & Macdonald, D. W. (2012). Does organic farming reduce environmental impacts? – a meta-analysis of European research. Journal of Environmental Management, 112, 309–320. https://doi.org/10.1016/j.jenvman.2012.08.018
  • Van Eerd, L. L. (2005). Literature review and recommendations: Assessing methods to improve nitrogen use efficiency in potatoes and selected Cole crops. Ontario Vegetable Crop Research, University of Guelph.
  • Willer, H., & Lernoud, J. (2017). Organic agriculture worldwide 2017: Current statistics. BIOFACH, FiBL.
  • Yalew, S. G., van Griensven, A., & van der Zaag, P. (2016). AgriSuit: A web-based GIS-MCDA framework for agricultural land suitability assessment. Computers and Electronics in Agriculture, 128, 1–8. https://doi.org/10.1016/j.compag.2016.08.008
  • Zeiger, M., & Fohrer, N. (2009). Impact of organic farming systems on runoff formation processes—a long-term sequential rainfall experiment. Soil and Tillage Research, 102, 45–54. https://doi.org/10.1016/j.still.2008.07.024