From experiment to market development: A case study of prospects and value chain of saline agriculture in Terschelling, the Netherlands

References

• Beauchampet, I. C. (2021). Stakeholder perspectives on the issue of salinization in agriculture in the Netherlands (future of sustainable agriculture in saline environments). CRC Press. https://doi.org/10.1201/9781003112327-13
   Google Scholar
• Colombani, N., Osti, A., Volta, G., & Mastrocicco, M. (2016). Impact of climate change on salinization of coastal water resources. Water Resources Management, 30(7), 2483–19. https://doi.org/10.1007/s11269-016-1292-z
   Web of Science ®Google Scholar
• De Vos, A., Bruning, B., van Straten, G., Oosterbaan, R., Rozema, J., & van Bodegom, P. (2016). Crop salt tolerance under controlled field conditions in the Netherlands, based on trials conducted at Salt Farm Texel https://edepot.wur.nl/409817
   Google Scholar
• De Vries, M. (2020), personal communication, September 9.
   Google Scholar
• De Wit, M. A., Vellinga, P., & Negacz, K. (2021). ViabIlity of the saline farming of quinoa and seed potatoes in the Netherlands. In An assessment supported by a value chain analysis of both products (future of sustainable agriculture in saline environments (pp. 263–278). CRC Press. https://doi.org/10.1201/9781003112327-16
   Google Scholar
• El Bilali, H. (2019). The multi-level perspective in research on sustainability transitions in agriculture and food systems: A systematic review. Agriculture, 9(4), 74. https://doi.org/10.3390/agriculture9040074
   Google Scholar
• Geels, F. W. (2002). Technological transitions as evolutionary reconfiguration processes: A multi-level perspective and a case-study. Research Policy, 31(8–9), 1257–1274. https://doi.org/10.1016/S0048-7333(02)00062-8
   Web of Science ®Google Scholar
• Gillis, J. R. (2012). The human shore: SeacoaSts in history. The University of Chicago Press.
   Google Scholar
• Gould, I., De Waegemaeker, J., Tzemi, D., Wright, I., Pearson, S., Ruto, E., Karrasch, L., Christensen, L. S., Aronsson, H., & Eich-Greatorex, S. (2021). Salinization threats to agriculture across the North Sea region. Future of Sustainable Agriculture in Saline Environments, 71–92. https://doi.org/10.1201/9781003112327-5
   Google Scholar
• Hamstra, N. (2020) (Personal communication ed.).
   Google Scholar
• Hasanuzzaman, M., Nahar, K., Alam, M., Bhowmik, P. C., Hossain, M., Rahman, M. M., Prasad, M. N. V., Ozturk, M., & Fujita, M. (2014). Potential use of halophytes to remediate saline soils. BioMed Research International, 2014, 1–12. https://doi.org/10.1155/2014/589341
   Web of Science ®Google Scholar
• Hassani, A., Azapagic, A., & Shokri, N. (2021). Global predictions of primary soil salinization under changing climate in the 21st century. Nature Communications, 12(1). https://doi.org/10.1038/s41467-021-26907-3
   PubMed Web of Science ®Google Scholar
• Hu, W., Batte, M. T., Woods, T., & Ernst, S. (2012). Consumer preferences for local production and other value-added label claims for a processed food product. European Review of Agricultural Economics, 39(3), 489–510.
   Web of Science ®Google Scholar
• Janson, J. (2021). Prospects for saline agriculture on Terschelling: an exploratory study based on groundwater measurements and farmers’ perspectives [ MSc thesis, Vrije Universiteit Amsterdam].
   Google Scholar
• Karakas, S., Dikilitas, M., & Tıpırdamaz, R. (2020). Phytoremediation of salt-affected soils using halophytes. In M. Grigore (Ed.), Handbook of Halophytes: From molecules to ecosystems towards Biosaline agriculture (pp. 1–18). https://doi.org/10.1007/978-3-030-17854-3_93-1
   Google Scholar
• Koster, M. (1993). Kruinhoogteberekening en versterkingsalternatieven voor de dijk te Terschelling. Rijkswaterstaat, DWW.
   Google Scholar
• Kueffer, C., & Kinney, K. (2017). What is the importance of islands to environmental conservation? Environmental Conservation, 44(4), 311–322. https://doi.org/10.1017/S0376892917000479
   Web of Science ®Google Scholar
• Kumar, D., & Rajeev, P. V. (2016). Value chain: A conceptual framework. International Journal of Engineering and Management Sciences, 7(1), 74–77.
   Google Scholar
• Ladeiro, B. (2012). Saline agriculture in the 21st Century: Using salt contaminated resources to cope food requirements. Journal of Botany, 2012, 310705. https://doi.org/10.1155/2012/310705
   Google Scholar
• Loureiro, M. L., & Hine, S. (2002). Discovering Niche markets: A comparison of consumer willingness to pay for local (Colorado Grown), organic, and GMO-Free products. Journal of Agricultural and Applied Economics, 34(3), 477–487.
   Google Scholar
• Miller, G. W. (2006). Integrated concepts in water reuse: Managing global water needs. Desalination, 187(1–3), 65–75. https://doi.org/10.1016/j.desal.2005.04.068
   Web of Science ®Google Scholar
• Mugera, A., Burton, M., & Downsborough, E. (2017). Consumer preference and willingness to pay for a local label attribute in Western Australian fresh and processed food products. Journal of Food Products Marketing, 23(4), 452–472.
   Web of Science ®Google Scholar
• Oude Essink, G., Van Baaren, E. S., & De Louw, P. G. (2010). Effects of climate change on coastal groundwater systems: A modeling study in the Netherlands. Water Resources Research, 46(10). https://doi.org/10.1029/2009WR008719
   PubMedGoogle Scholar
• Porter, M. (1985). Competitive advantage: Creating and sustaining superior performance. Free Press.
   Google Scholar
• Qadir, M., Quillérou, E., Nangia, V., Murtaza, G., Singh, M., Thomas, R. J., Drechsel, P., & Noble, A. D. (2014). Economics of salt‐induced land degradation and restoration. Natural Resources Forum, 38(4), 282–295. https://doi.org/10.1111/1477-8947.12054
   Web of Science ®Google Scholar
• Ratter, B. M. (2018). Geography of small islands. Springer.[Google Scholar]. https://doi.org/10.1007/978-3-319-63869-0
   Google Scholar
• Saidov, E. (2016). Development of an emerging value chain: Case study of saline agriculture in the Northern Netherlands. University of Groningen. Faculty of Economics and Business].
   Google Scholar
• Shimron, Z. (1994). Economics of brackish and desalination water reuse for irrigation. Desalination, 98(1–3), 471–478. https://doi.org/10.1016/0011-9164(94)00173-1
   Web of Science ®Google Scholar
• Sperling, K. (2017). How does a pioneer community energy project succeed in practice? The case of the Samsø renewable energy Island. Renewable & Sustainable Energy Reviews, 71, 884–897. https://doi.org/10.1016/j.rser.2016.12.116
   Web of Science ®Google Scholar
• Teh, S. Y., & Koh, H. L. (2016). Climate change and soil salinization: Impact on agriculture, water and food security. International Journal of Agriculture, Forestry and Plantation, 2, 1–9.
   Google Scholar
• Thomas, A., Baptiste, A., Martyr-Koller, R., Pringle, P., & Rhiney, K. (2020). Climate change and small island developing states. Annual Review of Environment and Resources, 45, 1–27. https://doi.org/10.1146/annurev-environ-012320-083355
   Web of Science ®Google Scholar
• Tsagkari, M. (2020). Local energy projects on Islands: Assessing the creation and upscaling of social niches. Sustainability, 12(24), 10431. https://doi.org/10.3390/su122410431
   Web of Science ®Google Scholar
• Vellinga, P., Rahman, A., Wolthuis, B., Barrett Lennard, E. G., Choukr-Allah, R., Elzenga, T., Kaus, A., & Negacz, K. 2021. Saline agriculture: A call to action (future of sustainable agriculture in saline environments. CRC Presspp. 3–12. https://doi.org/10.1201/9781003112327-1
   Google Scholar
• Wigboldus, S., Klerkx, L., Leeuwis, C., Schut, M., Muilerman, S., & Jochemsen, H. (2016). Systemic perspectives on scaling agricultural innovations. A review. Agronomy for Sustainable Development, 36(3), 1–20. https://doi.org/10.1007/s13593-016-0380-z
   Web of Science ®Google Scholar
• Wijbenga, J. (2021). Case Study – Stichting De Zilte Smaak. In K. Negacz, P. Vellinga, E. Barrett-Lennard, R. Choukr-Allah, & T. Elzenga (Eds.), Future of Sustainable Agriculture in Saline Environments (pp. 343). Boca Raton: CRC Press. https://doi.org/10.1201/9781003112327
   Google Scholar
• Zaman, M., Shahid, S. A., & Heng, L. (2018). Guideline for salinity assessment, mitigation and adaptation using nuclear and related techniques. Springer Nature. https://doi.org/10.1007/978-3-319-96190-3
   Google Scholar
• Zamora, E. A. (2016). Value chain analysis: A brief review. Asian Journal of Innovation and Policy, 5(2), 116–128. https://doi.org/10.7545/ajip.2016.5.2.116
   Google Scholar