647
Views
2
CrossRef citations to date
0
Altmetric
ORIGINAL RESEARCH

Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia

ORCID Icon, ORCID Icon, ORCID Icon, , ORCID Icon &
Pages 2883-2899 | Received 05 Mar 2023, Accepted 06 May 2023, Published online: 10 May 2023

References

  • ImathIu S. Street vended foods: potential for improving food and nutrition security or a risk factor for foodborne diseases in developing countries? Curr Nutr Food Sci. 2017;5(2):55–65. doi:10.12944/CRNFSJ.5.2.02
  • Centre for Food Safety. Microbiological guidelines for food (for ready-to-eat food in general and specific food items). Hong Kong: Food and Environmental Hygiene Department. 2014. Accessible from: https://www.cfs.gov.hk/english/food_leg/files/food_leg_Microbiological_Guidelines_for_Food_e.pdf. Accessed May 8, 2023.
  • Teferi SC. Street food safety, types and microbiological quality in Ethiopia: a critical review. Am J Appl Sci. 2020;6(3):67–71. doi:10.11648/j.ajasr.20200603.12
  • Barcelon EG, Collado DMR, Eustaquio SA, et al. Consumer perception and microbiological analysis on safety of street food dipping sauces. Asian J Agric Food Sci. 2015;3(1):1.
  • Tabashsum Z, Khalil I, Nazimuddin M, Mollah A, Inatsu Y, Bari ML. Prevalence of foodborne pathogens and spoilage microorganisms and their drug resistant status in different street foods of Dhaka city. Agric Food Anal Bacteriol J. 2013;3(4):281–292.
  • Amare A, Worku T, Ashagirie B, Adugna M, Getaneh A, Dagnew M. Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study. BMC Microbiol. 2019;19(1):120. doi:10.1186/s12866-019-1509-4
  • Eromo T, Tassew H, Daka D, Kibru G. Bacteriological quality of street foods and antimicrobial resistance of isolates in Hawassa, Ethiopia. Ethiop J Health Sci. 2016;26(6):533–542. doi:10.4314/ejhs.v26i6.5
  • Canini ND, Bala JJO, Maraginot EN, Mediana BCB. Evaluation of street food vending in Ozamiz City. J Multidiscip Stud. 2013;1(1). doi:10.7828/jmds.v1i1.391
  • Bereda TW, Emerie YM, Reta MA, Asfaw HS. Microbiological safety of street vended foods in Jigjiga City, Eastern Ethiopia. Ethiop J Health Sci. 2016;26(2):163–172. doi:10.4314/ejhs.v26i2.10
  • Nemo R, Bacha K, Ketema T. Microbiological quality and safety of some-street-vended foods in Jimma Town, southwestern Ethiopia. Afr J Microbiol Res. 2017;11(14):574–585. doi:10.5897/AJMR2014.7326
  • Lee H, Yoon Y. Etiological agents implicated in foodborne illness world wide. Food Sci Anim Resour. 2021;41(1):1. doi:10.5851/kosfa.2020.e75
  • Bizuye A, Tewelde S, Agimas A, Asfaw M, Tadele E, Mesfin E. Bacteriological quality of street vending potato chips in Gondar Town, North West Ethiopia. Int J Bacteriol Virol Immunol. 2014;1(2):14.
  • Alemu G, Mama M, Siraj M. Bacterial contamination of vegetables sold in Arba Minch Town, Southern Ethiopia. BMC Res Notes. 2018;11(1):775. doi:10.1186/s13104-018-3889-1
  • Buted DR, Ylagan A. Street food preparation practices. Asia Pac J Educ Arts Sci. 2014;1(2):53–60.
  • Birgen BJ, Njue LG, Kaindi DM, Ogutu FO, Owade JO. Determinants of microbial contamination of street-vended chicken products sold in Nairobi County, Kenya. Int J Food Sci. 2020;2020:1–8. doi:10.1155/2020/2746492
  • World Health Organization. WHO Estimates of the Global Burden of Foodborne Diseases: Executive Summary. World Health Organization; 2015.
  • Salamandane A, Silva AC, Brito L, Malfeito-Ferreira M. Microbiological assessment of street foods at the point of sale in Maputo (Mozambique). Food Qual Saf. 2021;5. doi:10.1093/fqsafe/fyaa030
  • World Health Organization. WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015. World Health Organization; 2015.
  • Scott E. Food safety and foodborne disease in the 21st century. Can J Infect Dis. 2003;14:277–280. doi:10.1155/2003/363984
  • Kirk M, Ford L, Glass K, Hall G. Foodborne illness, Australia, circa 2000 and circa 2010. Emerg Infect Dis. 2014;20(11):1857. doi:10.3201/eid2011.131315
  • Derbew G, Sahle S, Endris M. Bacteriological assessment of some street vended foods in Gondar, Ethiopia. Int J Food Saf. 2013;15(6):33–38.
  • Adane M, Teka B, Gismu Y, Halefom G, Ademe M. Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: a community-based cross-sectional study. PLoS One. 2018;13(5):e0196919. doi:10.1371/journal.pone.0196919
  • Omemu A, Aderoju S. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria. Food Control. 2008;19(4):396–402. doi:10.1016/j.foodcont.2007.04.021
  • Islam S, Nasrin N, Rizwan F, et al. Microbial contamination of street vended foods from a university campus in Bangladesh. Southeast Asian J Trop Med Public Health. 2015;46(3):480–485.
  • Ma L, Chen H, Yan H, Wu L, Zhang W. Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China. BMC Public Health. 2019;19(1):1128. doi:10.1186/s12889-019-7475-9
  • Odeyemi OA, Sani NA. Antibiotic resistance and burden of foodborne diseases in developing countries. Future Sci. 2016;2:FSO139. doi:10.4155/fsoa-2016-0023
  • Oladipo I, Adejumobi O. Incidence of antibiotic resistance in some bacterial pathogens from street vended food in Ogbomoso, Nigeria. Pak J Nutr. 2010;9(11):1061–1068. doi:10.3923/pjn.2010.1061.1068
  • Akinyemi K, Fashola M, Habib N, Akinwande E. Vended foods In Lagos, Nigeria: a potential reservoir for the spread of emerging strains of drug resistant bacteria. Health. 2013;5(4):675–680. doi:10.4236/health.2013.54089
  • Kibret M, Tadesse M. The bacteriological safety and antimicrobial susceptibility of bacteria isolated from street-vended White lupin (Lupinus albus) in Bahir Dar, Ethiopia. Ethiop J Educ Sci. 2013;23(1):19–26.
  • Kiiyuki C. Laboratory manual of food microbiology for Ethiopian Health and Nutrition Research Institute (Food Microbiology Laboratory). Unido Project; 2003:28–33.
  • Authority NF. Microbiological quality guide for ready-to-eat foods: a guide to interpreting microbiological results. NSW/FA/CP028/0906; 2009:1–9.
  • Bergey S. Manual of systematic bacteriology; 2010. Accessible from: doi:10.1007/978-0-387-21609-6_13. Accessed May 8, 2023.
  • Cheesbrough M. District Laboratory Practice in Tropical Countries, Part 2. Cambridge university press; 2006. Accessible from: https://www.medbox.org/preview/5255d6e1-05d4-41a9-beb2-02b60e695ecc/doc.pdf. Accessed May 8, 2023.
  • Manafi M, Kremsmaier B. Comparative evaluation of different chromogenic/fluorogenic media for detecting Escherichia coli O157: H7 in food. Int J Food Microbiol. 2001;71(2–3):257–262. doi:10.1016/S0168-1605(01)00610-9
  • Islam MZ, Christensen JP, Biswas PK. Sorbitol non-fermenting shiga toxin-producing Escherichia coli in cattle on smallholdings. Epidemiol Infect. 2015;143(1):94–103. doi:10.1017/S0950268814000351
  • Kirby B. Kirby-Bauer disk diffusion susceptibility test protocol. Am Soc Microbiol. 2009;66:208.
  • Wayne PA; CLSI. Performance Standards for Antimicrobial Susceptibility Testing CLSI Supplements M100. Clinical and Laboratory Standards Institute; 2020. Accessible from: https://www.nih.org.pk/wp-content/uploads/2021/02/CLSI-2020.pdf. Accessed May 8, 2023.
  • Muleta D, Ashenafi M. Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa. Int J Environ Health Res. 2001;11(1):95–105. doi:10.1080/09603120020019683
  • Mensah P, Yeboah-Manu D, Owusu-Darko K, Ablordey A. Street foods in Accra, Ghana: how safe are they? Bull World Health Organ. 2002;2002:546–554.
  • Suneetha C, Manjula K, Depur B. Quality assessment of street foods In Tirumala. Asian J Exp Biol Sci. 2011;2(2):207–211.
  • Kharel N, Palni U, Tamang JP. Microbiological assessment of ethnic street foods of the Himalayas. J Ethn Foods. 2016;3(3):235–241. doi:10.1016/j.jef.2016.01.001
  • Ismalia SA. Microbiological quality of hawawshy consumed in Ismailia, Egypt. J Food Saf. 2006;26:251–263. doi:10.1111/j.1745-4565.2006.00047.x
  • Hanashiro A, Morita M, Matté GR, Matté MH, Torres EA. Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil. Food Control. 2005;16(5):439–444. doi:10.1016/j.foodcont.2004.05.004
  • Sina H, Baba-Moussa F, Kayodé A, et al. Characterization of Staphylococcus aureus isolated from street foods: toxin profile and prevalence of antibiotic resistance. J Appl Biosci. 2011;46:3133–3143.
  • Al Mamun M, Rahman SMM, Turin TC. Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh. Int J Food Microbiol. 2013;166(3):413–418. doi:10.1016/j.ijfoodmicro.2013.08.007
  • Arias Y, Bauchet J, Ricker J, Neuhofer Z Food safety programs and academic evidence in Senegal; 2020. Accessible from: https://ag.purdue.edu/food-safety-innovation-lab/wp-content/uploads/2021/01/FSIL-Food-Safety-Programs-and-Academic-Evidence-in-Senegal.pdf. Accessed May 8, 2023.