700
Views
0
CrossRef citations to date
0
Altmetric
ORIGINAL RESEARCH

Pathogenic Bacteria and Their Antibiotic Resistance Patterns in Milk, Yoghurt and Milk Contact Surfaces in Debre Berhan Town, Ethiopia

ORCID Icon, , ORCID Icon, , ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 4297-4309 | Received 18 May 2023, Accepted 27 Jun 2023, Published online: 03 Jul 2023

References

  • Newell DG, Koopmans M, Verhoef L, et al. Food-borne diseases—the challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol. 2010;139:S3–S15. doi:10.1016/j.ijfoodmicro.2010.01.021
  • World Health Organization. General information related to microbiological risks in food; 2012. Available from: http://www.who.int/foodsafety/micro/general/en/index.html. Accessed June 28, 2023.
  • Moosavy MH, Kordasht HK, Khatibi SA, Sohrabi H. Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran. Qual Assur Safety Crops Foods. 2019;11(5):491–498. doi:10.3920/QAS2019.1605
  • Moosavi MH, Mahmoudi R, Ghorbanpour E, Khatibi SA. Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city. Iran J Food Res. 2018;28(1):183–196.
  • Hassani S, Moosavy MH, Gharajalar SN, Khatibi SA, Hajibemani A, Barabadi Z. High prevalence of antibiotic resistance in pathogenic foodborne bacteria isolated from bovine milk. Sci Rep. 2022;12(1):3878. doi:10.1038/s41598-022-07845-6
  • Heidinger JC, Winter CK, Cullor JS. Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin in raw milk. J Food Prot. 2009;72(8):1641–1653. doi:10.4315/0362-028X-72.8.1641
  • Moosavy MH, Hallaj Salahipor M, Mostafavi E, Khatibi SA. Risk factors for human brucellosis in Mianeh. Iran J Zoonotic Dis. 2018;3(1):10–21.
  • Sugrue I, Tobin C, Ross RP, Stanton C, Hill C. Foodborne pathogens and zoonotic diseases. In: Raw Milk. Academic Press; 2019:259–272.
  • Oliver SP, Jayarao BM, Almeida RA. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications. Foodborne Pathog Dis. 2005;2(2):115–129. doi:10.1089/fpd.2005.2.115
  • Ding T, Suo Y, Zhang Z, et al. A multiplex RT-PCR assay for S. aureus, L. monocytogenes, and Salmonella spp. detection in raw milk with pre-enrichment. Front Microbiol. 2017;8:989. doi:10.3389/fmicb.2017.00989
  • Cobirka M, Tancin V, Slama P. Epidemiology and classification of mastitis. Animals. 2020;10(12):2212.
  • Havelaar AH, Kirk MD, Torgerson PR, et al. World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010. PLoS Med. 2015;12(12):e1001923. doi:10.1371/journal.pmed.1001923
  • World Health Organization. Investing to Overcome the Global Impact of Neglected Tropical Diseases: Third WHO Report on Neglected Tropical Diseases 2015. World Health Organization; 2015.
  • Yilma Z, Loiseau G, Faye B. Manufacturing efficiencies and microbial properties of butter and Ayib-Ethiopian cottage cheese. Livestock Res Rural Dev. 2007;19(7):1–12.
  • Alehegn W. Bacteriological Quality of Bovine Milk in Small Holder Dairy Farms in Debre Zeit, Ethiopia [ M. Sc. thesis]. Addis Ababa, Ethiopia: Addis Ababa University; 2004.
  • Tarekgne E, Skeie S, Rudi K, Skjerdal T, Narvhus JA. Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia. Afr J Food Sci. 2015;9(12):567–576. doi:10.5897/AJFS2015.1373
  • Makita K, Desissa F, Teklu A, Zewde G, Grace D. Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia. Int J Food Microbiol. 2012;153(1–2):135–141. doi:10.1016/j.ijfoodmicro.2011.10.028
  • Angulo FJ, LeJeune JT, Rajala-Schultz PJ. Unpasteurized milk: a continued public health threat. Clin Infect Dis. 2009;48(1):93–100. doi:10.1086/595007
  • Reda M, Taddele H, Afera B, Bsrat A. Bacteriological quality assessment of milk in dairy farms, cafeterias and wholesalers in Adigrat, Tigray, Ethiopia. Eur J Biol Sci. 2014;6(4):88–94.
  • Costelloe C, Metcalfe C, Lovering A, Mant D, Hay AD. Effect of antibiotic prescribing in primary care on antimicrobial resistance in individual patients: systematic review and meta-analysis. BMJ. 2010;340(2):c2096–c2096. doi:10.1136/bmj.c2096
  • Clinical and Laboratory Standards Institute. Performance standards for antimicrobial susceptibility testing. In: CLSI Supplements M100S. 32th ed. Wayne, PA: Clinical and Laboratory Standards Institute; 2022.
  • Magiorakos AP, Srinivasan A, Carey RB, et al. Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance. Clin Microbiol Infect. 2012;18(3):268–281. doi:10.1111/j.1469-0691.2011.03570.x
  • Berhe G, Wasihun AG, Kassaye E, et al. Milk-borne bacterial health hazards in milk produced for commercial purpose in Tigray, northern Ethiopia. BMC Public Health. 2020;20(1):894. doi:10.1186/s12889-020-09016-64
  • Ayele Y, Gutema FD, Edao BM, et al. Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia. BMC Microbiol. 2017;17(1):1–7. doi:10.1186/s12866-017-1048-9
  • Kilango K. Food Safety in Milk Markets of Smallholder Farmers in Tanzania: A Case of Peri-Urban Wards in Temeke Municipality [ Doctoral dissertation]. Sokoine University of Agriculture; 2011.
  • Lubote R, Shahada F, Matemu A. Prevalence of Salmonella spp. and Escherichia coli in raw milk value chain in Arusha, Tanzania. Am J Res Commun. 2014;2(9):1–13.
  • Khan AA, Massod FA, Bhat BA. Bacteriological quality and safety of raw milk in Kashmir valley. Wayamba J Animal Sci. 2011;3:2102–5789.
  • Kouamé-Sina SM, Makita K, Costard S, et al. Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d’Ivoire. Food Nutr Bull. 2012;33(4):223–234. doi:10.1177/156482651203300402
  • Lingathurai S, Vellathurai P. Bacteriological quality and safety of raw cow milk in Madurai, South India. Webmed Central Microbiol. 2010;1(10):WMC001029.
  • Pantoja JCF, Reinemann DJ, Ruegg PL. Factors associated with coliform count in unpasteurized bulk milk. J Dairy Sci. 2011;94(6):2680–2691. doi:10.3168/jds.2010-3721
  • Stewart CM. Staphylococcus aureus and staphylococcal enterotoxins. In: Foodborne Microorganisms of Public Health Significance. 6th ed. Australian Institute of Food Science and Technology Incorporated (AIFST Inc.); 2003:359–379.
  • World Health Organization (WHO). WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015. Geneva, Switzerland: World Health Organization; 2015.
  • Mazurek J, Salehi E, Propes D, et al. A multistate outbreak of Salmonella enterica serotype Typhimurium infection linked to raw milk consumption—Ohio, 2003. J Food Prot. 2004;67(10):2165–2170. doi:10.4315/0362-028X-67.10.2165
  • Farrokh C, Jordan K, Auvray F, et al. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production.. Int J Food Microbiol. 2013;162(2):190–212. doi:10.1016/j.ijfoodmicro.2012.08.008
  • Afroz H, Sultana F, Fakruddin M, Khan M, Uddin Z, Datta S. Isolation of Escherichia coli and Staphylococcus aureus from full cream powder milk sold under market conditions at Dhaka, Bangladesh and their antibiotic susceptibility. J Adv Sci Res. 2013;4:27–31.
  • Jayarao BM, Donaldson SC, Straley BA, Sawant AA, Hegde NV, Brown JL. A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in Pennsylvania. J Dairy Sci. 2006;89(7):2451–2458. doi:10.3168/jds.S0022-0302(06)72318-9
  • Geletu US, Usmael MA, Ibrahim AM, Di Cerbo A. Isolation, identification, and susceptibility profile of E. coli, Salmonella, and S. aureus in dairy farm and their public health implication in Central Ethiopia. Vet Med Int. 2022;2022:1–13. doi:10.1155/2022/1887977
  • Ateba CN, Mbewe M, Moneoang MS, Bezuidenhout CC. Antibiotic-resistant Staphylococcus aureus isolated from milk in the Mafikeng Area, North West province, South Africa. S Afr J Sci. 2010;106(11):1–6. doi:10.4102/sajs.v106i11/12.243
  • Bekele T, Zewde G, Tefera G, Feleke A, Zerom K. Escherichia coli O157: H7 in raw meat in Addis Ababa, Ethiopia: prevalence at an abattoir and retailers and antimicrobial susceptibility. Int J Food Contamin. 2014;1(1):1–8. doi:10.1186/s40550-014-0004-9
  • Shecho M, Thomas N, Kemal J, Muktar Y. Cloacael carriage and multidrug resistance Escherichia coli O157: H7 from Poultry Farms, Eastern Ethiopia. J Vet Med. 2017;2017:1–9. doi:10.1155/2017/8264583
  • Ahmed M, Van Velkinburgh J. Enterohemorrhagic Escherichia coli O157 in North Africa region: a threat requires advanced investigation. Pan Afr Medl J. 2014;19(1). doi:10.11604/pamj.2014.19.26.4825
  • Hiko A, Asrat D, Zewde G. Occurrence of Escherichia coli O157: H7 in retail raw meat products in Ethiopia. J Infect Dev Ctries. 2008;2(05):389–393. doi:10.3855/jidc.203
  • Addis Z, Kebede N, Sisay Z, Alemayehu H, Wubetie A, Kassa T. Prevalence and antimicrobial resistance of Salmonella isolated from lactating cows and in contact humans in dairy farms of Addis Ababa: a cross sectional study. BMC Infect Dis. 2011;11(1):1–7. doi:10.1186/1471-2334-11-222
  • Magwira CA, Gashe BA, Collison EK. Prevalence and antibiotic resistance profiles of Escherichia coli O157: H7 in beef products from retail outlets in Gaborone, Botswana. J Food Prot. 2005;68(2):403–406. doi:10.4315/0362-028X-68.2.403
  • Lakshmi V, Ashok R, Susmita J, Shailaja VV. Changing trends in the antibiograms of Salmonella isolates at a tertiary care hospital in Hyderabad. Indian J Med Microbiol. 2006;24(1):45–48. doi:10.1016/S0255-0857(21)02470-1
  • Tesfaw L, Taye B, Alemu S, Alemayehu H, Sisay Z, Negussie H. Prevalence and antimicrobial resistance profile of Salmonella isolates from dairy products in Addis Ababa, Ethiopia. Afr J Microbiol Res. 2013;7(43):5046–5050. doi:10.5897/AJMR2013.5635
  • Tafa F, Terefe Y, Tamerat N, Zewdu E. Isolation, identifications and antimicrobial susceptibility pattern of coagulase positive Staphylococcus from subclinical mastitic dairy cattle in and around Haramaya University. Ethiop Vet J. 2015;19(2):41–53. doi:10.4314/evj.v19i2.8
  • Abera M, Demie B, Aragaw K, Regassa F, Regassa A. Isolation and identification of Staphylococcus aureus from bovine mastitic milk and their drug resistance patterns in Adama town, Ethiopia. J Vet Med Animal Health. 2010;2(3):29–34.
  • Mekuria A, Asrat D, Woldeamanuel Y, Tefera G. Identification and antimicrobial susceptibility of Staphylococcus aureus isolated from milk samples of dairy cows and nasal swabs of farm workers in selected dairy farms around Addis Ababa, Ethiopia. Afr J Microbiol Res. 2013;7(27):3501–3510.
  • Santos L, Viana C, Farinha G, Otutumi L, Gerbasi A. Antimicrobial susceptibility of strains of Staphylococcus aureus and Staphylococcus coagulase-negative isolated from cows ‘milk with mastitis in the West of Paraná, Brazil. Enciclopédia Biosfera. 2013;9(17):1–15.
  • Bedasa S, Shiferaw D, Abraha A, Moges T. Occurrence and antimicrobial susceptibility profile of Escherichia coli O157: H7 from food of animal origin in Bishoftu town, Central Ethiopia. Int J Food Contamin. 2018;5(1):1–8. doi:10.1186/s40550-018-0064-3
  • Iweriebor BC, Iwu CJ, Obi LC, Nwodo UU, Okoh AI. Multiple antibiotic resistances among Shiga toxin producing Escherichia coli O157 in feces of dairy cattle farms in Eastern Cape of South Africa. BMC Microbiol. 2015;15(1):1–9. doi:10.1186/s12866-015-0553-y
  • Dabassa A, Bacha K. The prevalence and antibiogram of Salmonella and Shigella isolated from Abattoir, Jimma town, Southwestern Ethiopia. Conf Jimma Univ. 2011;169:186–190.
  • Tadesse T, Dabassa A. Prevalence and antimicrobial resistance of Salmonella isolated from raw milk samples collected from Kersa district, Jimma Zone, Southwest Ethiopia. J Med Sci. 2012;12(7):224. doi:10.3923/jms.2012.224.228
  • Aliyo A, Seyoum A, Teklemariam Z. Bacteriological quality and antimicrobial susceptibility patterns among raw milk producers and vendors in Gomole district, Borena zone, Southern Ethiopia. Infect Drug Resist. 2022;1:2589–2602. doi:10.2147/IDR.S364578
  • Garbaj AM, Gawella TB, Sherif JA, et al. Occurrence and antibiogram of multidrug-resistant Salmonella enterica isolated from dairy products in Libya. Vet World. 2022;15(5):1185. doi:10.14202/vetworld.2022.1185-1190
  • Tasnim UT, Islam MT. Pathogenic and drug resistant bacteria in raw milk of Jessore city: a potential food safety threat. Bangladesh J Vet Med. 2015;13(1):71–78. doi:10.3329/bjvm.v13i1.23723
  • Regasa S, Mengistu S, Abraha A. Milk Safety Assessment, Isolation, and Antimicrobial Susceptibility Profile of Staphylococcus aureus in Selected Dairy Farms of Mukaturi and Sululta Town, Oromia Region, Ethiopia. Vet Med Int. 2019;2019:1–11. doi:10.1155/2019/3063185
  • Ssajjakambwe P, Bahizi G, Setumba C, et al. Milk hygiene in rural southwestern Uganda: prevalence of mastitis and antimicrobial resistance profiles of bacterial contaminants of milk and milk products. Vet Med Int. 2017;2017:1–6. doi:10.1155/2017/8710758
  • Sharma C, Rokana N, Chandra M, et al. Antimicrobial resistance: its surveillance, impact, and alternative management strategies in dairy animals. Front Vet Sci. 2018;4:237. doi:10.3389/fvets.2017.00237
  • Al-Harbi H, Ranjbar S, Moore RJ, Alawneh JI. Bacteria isolated from milk of dairy cows with and without clinical mastitis in different regions of Australia and their AMR profiles. Front Vet Sci. 2021;8:743725. doi:10.3389/fvets.2021.743725
  • Tempini PN, Aly SS, Karle BM, Pereira RV. Multidrug residues and antimicrobial resistance patterns in waste milk from dairy farms in Central California. J Dairy Sci. 2018;101(9):8110–8122. doi:10.3168/jds.2018-14398
  • Saini V, McClure JT, Léger D, et al. Antimicrobial resistance profiles of common mastitis pathogens on Canadian dairy farms. J Dairy Sci. 2012;95(8):4319–4332. doi:10.3168/jds.2012-5373
  • Gebeyehu A, Taye M, Abebe R. Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia. BMC Microbiol. 2022;22(1):1. doi:10.1186/s12866-022-02504-2
  • Sudarwanto M, Akineden Ö, Odenthal S, Gross M, Usleber E. Extended-spectrum β-lactamase (ESBL)-producing Klebsiella pneumoniae in bulk tank milk from dairy farms in Indonesia. Foodborne Pathog Dis. 2015;12(7):585–590. doi:10.1089/fpd.2014.1895
  • Plassard V, Gisbert P, Granier SA, Millemann Y. Surveillance of extended-spectrum β-lactamase-, cephalosporinase-and carbapenemase-producing gram-negative bacteria in raw milk filters and healthy dairy cattle in three farms in Île-de-France, France. Front Vet Sci. 2021;8:633598. doi:10.3389/fvets.2021.633598
  • Odenthal S, Akineden Ö, Usleber E. Extended-spectrum β-lactamase producing Enterobacteriaceae in bulk tank milk from German dairy farms. Int J Food Microbiol. 2016;238:72–78. doi:10.1016/j.ijfoodmicro.2016.08.036
  • Khoshbakht R, Shahed A, Aski HS. Characterization of extended-spectrum Î’-lactamase-producing Escherichia coli strains isolated from dairy products. J Microbiol Biotechnol Food Sci. 2014;3(4):333–336.
  • Badri AM, Ibrahim IT, Mohamed SG, Garbi MI, Kabbashi AS, Arbab MH. Prevalence of extended spectrum beta lactamase (ESBL) producing Escherichia coli, and Klebsiella pneumoniae isolated from raw milk samples in Al Jazirah state, Sudan. Mol Biol. 2017;7(1):201. doi:10.4172/2168-9547.1000201