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Journal of Asthma and Allergy Volume 17, 2024 - Issue
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CASE REPORT

A Case of Type I Food Allergy Induced by Monosodium Glutamate

Reeko Osada1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
,
Chiyako Oshikata1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, Japan;2 Department of Allergy and Respirology, Hiratsuka City Hospital, Hiratsuka, Japan;3 Department of Pulmonology, Yokohama City University Graduate School of Medicine, Yokohama, JapanView further author information
,
Yuichi Kurihara4 Department of Dermatology, Hiratsuka City Hospital, Hiratsuka, JapanORCID Iconhttps://orcid.org/0000-0001-9089-6477View further author information
ORCID Icon,
Kosuke Terada1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
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Yuka Kodama1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
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Yuga Yamashita1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
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Ryo Nakadegawa1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
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Hinako Masumitsu1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
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Yuto Motobayashi1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
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Hirokazu Takayasu1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
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Nami Masumoto1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, Japan;3 Department of Pulmonology, Yokohama City University Graduate School of Medicine, Yokohama, JapanView further author information
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Saki Manabe1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, JapanView further author information
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Yingyao Zhu4 Department of Dermatology, Hiratsuka City Hospital, Hiratsuka, JapanORCID Iconhttps://orcid.org/0000-0001-6100-1515View further author information
ORCID Icon,
Ryo Tanaka4 Department of Dermatology, Hiratsuka City Hospital, Hiratsuka, JapanView further author information
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Takeshi Kaneko3 Department of Pulmonology, Yokohama City University Graduate School of Medicine, Yokohama, JapanView further author information
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Aya Sasaki5 Department of Clinical Laboratory, Tokyo Dental College Ichikawa General Hospital, Ichikawa, JapanORCID Iconhttps://orcid.org/0000-0001-7607-4987View further author information
ORCID Icon &
Naomi Tsurikisawa1 Department of Respirology, National Hospital Organization Yokohama Medical Center, Yokohama, Japan;2 Department of Allergy and Respirology, Hiratsuka City Hospital, Hiratsuka, Japan;3 Department of Pulmonology, Yokohama City University Graduate School of Medicine, Yokohama, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9722-4569View further author information
ORCID Icon show all
Pages 161-165 | Received 08 Dec 2023, Accepted 20 Feb 2024, Published online: 07 Mar 2024

References

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  • Inomata N, Osuna H, Kawano K, et al. Late-onset anaphylaxis after ingestion of Bacillus Subtilis-fermented soybeans (Natto): clinical review of 7 patients. Allergol Int. 2007;56:257–261. doi:10.2332/allergolint.O-06-460
  • Inomata N, Chin K, Nagashima M, Ikezawa Z. Late-onset anaphylaxis due to poly (γ-glutamic acid) in the soup of commercial cold Chinese noodles in a patient with allergy to fermented soybeans (natto). Allergol Int. 2011;60:393–396. doi:10.2332/allergolint.10-CR-0267

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