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Food and Agricultural Immunology Volume 34, 2023 - Issue 1
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Research Article

Development of a novel polyclonal antibody against bovine αS1-casein IgE epitopes for prediction of potential allergenicity of milk in foods

Shengfa Hea School of Public Health and Health Management, Gannan Medical University, Ganzhou, People’s Republic of China;b State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China;c Key Laboratory of Environment and Health of Ganzhou, Gannan Medical University, Ganzhou, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Caiyun Longd Ganzhou Center for Disease Control and Prevention, Ganzhou, People’s Republic of ChinaView further author information
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Liming Lie First Affiliated Hospital of Gannan Medical University, Ganzhou, People’s Republic of ChinaView further author information
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Yan Yana School of Public Health and Health Management, Gannan Medical University, Ganzhou, People’s Republic of ChinaView further author information
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Jinyu Lie First Affiliated Hospital of Gannan Medical University, Ganzhou, People’s Republic of ChinaView further author information
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Meng Xionga School of Public Health and Health Management, Gannan Medical University, Ganzhou, People’s Republic of ChinaView further author information
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Jiangqiang Zhaoa School of Public Health and Health Management, Gannan Medical University, Ganzhou, People’s Republic of ChinaView further author information
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Ziling Fenga School of Public Health and Health Management, Gannan Medical University, Ganzhou, People’s Republic of ChinaView further author information
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Yang Lia School of Public Health and Health Management, Gannan Medical University, Ganzhou, People’s Republic of ChinaView further author information
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Yaping Donga School of Public Health and Health Management, Gannan Medical University, Ganzhou, People’s Republic of ChinaView further author information
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Xin Lib State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0002-9466-2659View further author information
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Hongbing Chenb State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China;f Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Article: 2222932 | Received 27 Oct 2022, Accepted 23 May 2023, Published online: 18 Jun 2023

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