Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain

Jiaxin Wanga Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information

Wenhua Shanga Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information

Shibei Shaoa Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information

Jialin Zhangb Research and Development Department, Beijing WDWK Biotechnology Company Ltd., Beijing, People’s Republic of ChinaView further author information

Qiuyang Wua Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information

Min Hea Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information

Licai Mab Research and Development Department, Beijing WDWK Biotechnology Company Ltd., Beijing, People’s Republic of ChinaView further author information

Jianzhong Shena Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information

Zhanhui Wanga Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information

Kai Wena Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain

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Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain

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