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Critical Reviews in Food Science and Nutrition
Volume 64, 2024 - Issue 14
Systematic Review
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
Samantha L. Hueya Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA;b Program in International Nutrition, Cornell University, Ithaca, New York, USA;c Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA
https://orcid.org/0000-0002-9774-8642View further author information
https://orcid.org/0000-0002-9774-8642View further author information, Neel H. Mehtaa Division of Nutritional Sciences, Cornell University, Ithaca, New York, USAhttps://orcid.org/0000-0002-5144-4635View further author information
https://orcid.org/0000-0002-5144-4635View further author information, Elsa M. Konieczynskia Division of Nutritional Sciences, Cornell University, Ithaca, New York, USAhttps://orcid.org/0000-0002-1269-0585View further author information
https://orcid.org/0000-0002-1269-0585View further author information, Arini Bhargavaa Division of Nutritional Sciences, Cornell University, Ithaca, New York, USAhttps://orcid.org/0000-0001-8030-0334View further author information
https://orcid.org/0000-0001-8030-0334View further author information, Valerie M. Friesend Global Alliance for Improved Nutrition, Geneva, Switzerlandhttps://orcid.org/0000-0003-4691-9410View further author information
https://orcid.org/0000-0003-4691-9410View further author information, Jesse T. Krishera Division of Nutritional Sciences, Cornell University, Ithaca, New York, USAhttps://orcid.org/0000-0002-3190-6126View further author information
https://orcid.org/0000-0002-3190-6126View further author information, Mduduzi N. N. Mbuyae Global Alliance for Improved Nutrition, Washington, DC, USAhttps://orcid.org/0000-0003-1230-2367View further author information
https://orcid.org/0000-0003-1230-2367View further author information, Eva Monterrosad Global Alliance for Improved Nutrition, Geneva, Switzerlandhttps://orcid.org/0000-0003-1665-0756View further author information
https://orcid.org/0000-0003-1665-0756View further author information, Annette M. Nyangaresif Global Alliance for Improved Nutrition, Nairobi, Kenyahttps://orcid.org/0000-0002-8696-7292View further author information
https://orcid.org/0000-0002-8696-7292View further author information, & Saurabh Mehtaa Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA;b Program in International Nutrition, Cornell University, Ithaca, New York, USA;c Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USACorrespondence[email protected]
https://orcid.org/0000-0003-3788-0665View further author information
https://orcid.org/0000-0003-3788-0665View further author information show all