Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate

Suleman Abbasa Department of Food Science and Technology, Muhammad Nawaz Shareef University Agriculture, Multan, Pakistan

Muhammad Shahbaza Department of Food Science and Technology, Muhammad Nawaz Shareef University Agriculture, Multan, Pakistan

Shabbir Ahmada Department of Food Science and Technology, Muhammad Nawaz Shareef University Agriculture, Multan, Pakistan

Muhammad Imranb Department of Food Sciences and Technology, University of Narowal-Pakistan

Hammad Naeema Department of Food Science and Technology, Muhammad Nawaz Shareef University Agriculture, Multan, Pakistan

Muzzamal Hussainc Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

https://orcid.org/0000-0001-6508-1962

Ahmed Mujtabad Department of Food Sciences and Technology, Faculty of Engineering and Technology, Faculty of Engineering and Technology, Hamdard University Islamabad Campus, Islamabad, Pakistan

Khuram Mubeene Department of Agronomy, Muhammad Nawaz Shareef University Agriculture, Multan, Pakistan

Muhammad Inam Afzalf Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan

Qaiser Akramg Department of Pathobiology KBCMA CVAS-Narowal, Pakistan

Zarena Mushtaqe Department of Agronomy, Muhammad Nawaz Shareef University Agriculture, Multan, Pakistan

Mohamed A. Abdelgawadh Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia;i Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Beni-Suef University, Beni suef, Egypt

Mohammed M. Ghoneimj Department of Pharmacy Practice, College of Pharmacy, Al-Maarefa University, Ad Diriyah, Saudi Arabia;k Pharmacognosy and Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt

Mohamed E. Shakerl Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia;m Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egypt

Entessar AL JBawin Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]

https://orcid.org/0000-0002-1804-1770

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Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate

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