Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

Shengru Yanga National Engineering Laboratory of Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, People’s Republic of China;b College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, People’s Republic of China;c Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou, Henan, People’s Republic of ChinaView further author information

Yinchen Houa National Engineering Laboratory of Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, People’s Republic of China;b College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, People’s Republic of China;c Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou, Henan, People’s Republic of ChinaCorrespondence[email protected]
View further author information

Jihong Huanga National Engineering Laboratory of Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, People’s Republic of China;c Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou, Henan, People’s Republic of ChinaView further author information

Qiushuang Zhangd Henan Province Institute of Veterinary Drug and feed Control, Zhengzhou, People’s Republic of ChinaView further author information

Aimei Liaoa National Engineering Laboratory of Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, People’s Republic of ChinaView further author information

Xiaolin Shenb College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, People’s Republic of ChinaView further author information

Xiaoqing Yuanb College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, People’s Republic of ChinaView further author information

Mengxing Lub College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, People’s Republic of ChinaView further author information

show all

Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

Supplemental Material

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

Supplemental Material

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date