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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Review Article

Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.)

Zufeng Zhanga School of Pharmacy, Harbin University of Commerce, Harbin, China
,
Weiwei Zhoub Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China
,
Yuxin Zhanga School of Pharmacy, Harbin University of Commerce, Harbin, China
,
Yuanyuan Hua School of Pharmacy, Harbin University of Commerce, Harbin, China
,
Junyu Mouc Conservation and Development of Southern Medicine, Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Haikou, China
,
Xuefeng Wanga School of Pharmacy, Harbin University of Commerce, Harbin, China
,
Ling Liub Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China
&
Wei Zhenga School of Pharmacy, Harbin University of Commerce, Harbin, ChinaCorrespondence[email protected]
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Pages 53-70 | Received 11 Aug 2023, Accepted 06 Dec 2023, Published online: 19 Dec 2023

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