Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties

Wichian Sangwongchaia Biological Science Program, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand

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Maysaya Thitisaksakulb Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand;c Salt-Tolerant Rice Research Group, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandCorrespondence[email protected]

https://orcid.org/0000-0003-1485-2610 View further author information

Nitchakarn Sriwattanab Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandView further author information

Suphatta Phothisetd Department of Food Technology and Nutrition, Faculty of Natural Resources and Agro-Industry, Kasetsart University, Sakhon Nakhon, ThailandView further author information

Duangkamon Sakloetsakune Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, ThailandView further author information

Anoma Dongsansukc Salt-Tolerant Rice Research Group, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand;f Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen, ThailandView further author information

Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties

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Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties

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