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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment

Wichian Sangwongchaia Biological Science Program, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandORCID Iconhttps://orcid.org/0000-0002-5261-8879View further author information
ORCID Icon,
Nutcha Sa-ingthongb Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandView further author information
,
Suphatta Phothisetc Department of Food Technology and Nutrition, Faculty of Natural Resources and Agro-Industry Kasetsart University, Sakhon Nakhon, ThailandView further author information
,
Chongkod Saenubonb Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandView further author information
&
Maysaya Thitisaksakulb Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand;d Salt-Tolerant Rice Research Group, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1485-2610View further author information
ORCID Icon
Pages 532-548 | Received 23 Nov 2023, Accepted 09 Mar 2024, Published online: 26 Mar 2024

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