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Animal Food Quality and Safety

Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens

Ruixia Lana Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, PR ChinaCorrespondence[email protected]

https://orcid.org/0000-0003-4743-2612 View further author information

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Xiaochun Chenb Institute of Animal Science, Chengdu Agricultural College, Chengdu, PR ChinaView further author information

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Yuhua Zhanga Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, PR ChinaView further author information

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Huiwen Luoa Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, PR ChinaView further author information