Supplemental material
Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
Livestock Systems, Management and Environment
Farmers concerns in relation to organic livestock production
Carmen L. Manueliana Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padova, Legnaro, Italy;b Group de Recerca en Remugats (G2R), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spain
https://orcid.org/0000-0002-0090-0362View further author information
https://orcid.org/0000-0002-0090-0362View further author information, Sophie Valleixc ABioDoc Département, VetAgro Sup, Lempdes, Francehttps://orcid.org/0000-0003-4404-7460View further author information
https://orcid.org/0000-0003-4404-7460View further author information, , Birgit Fuerst-Waltld Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences (BOKU), Vienna, Austriahttps://orcid.org/0000-0002-4336-5830View further author information
https://orcid.org/0000-0002-4336-5830View further author information, Luciana da Costae Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, Ohio, USAhttps://orcid.org/0000-0001-9514-4047View further author information
https://orcid.org/0000-0001-9514-4047View further author information, Sara Burbif Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Coventry, United Kingdomhttps://orcid.org/0000-0002-9035-7374View further author information
https://orcid.org/0000-0002-9035-7374View further author information, Ulrich Schmutzf Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Coventry, United Kingdomhttps://orcid.org/0000-0002-5426-8219View further author information
https://orcid.org/0000-0002-5426-8219View further author information, Adrian Evansf Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Coventry, United Kingdomhttps://orcid.org/0000-0001-6891-8465View further author information
https://orcid.org/0000-0001-6891-8465View further author information, Nikolaos Katsoulasg Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greecehttps://orcid.org/0000-0001-9883-0245View further author information
https://orcid.org/0000-0001-9883-0245View further author information, Sofia Faliagkag Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greecehttps://orcid.org/0000-0002-3740-8574View further author information
https://orcid.org/0000-0002-3740-8574View further author information, Uygun Aksoyh Association of Ecological Agriculture Organization (ETO), Konak, İzmir, Turkeyhttps://orcid.org/0000-0001-8562-7918View further author information
https://orcid.org/0000-0001-8562-7918View further author information, Özge Çiçeklih Association of Ecological Agriculture Organization (ETO), Konak, İzmir, Turkeyhttps://orcid.org/0000-0002-0017-3863View further author information
https://orcid.org/0000-0002-0017-3863View further author information, Danuta Dróżdżi Faculty of Infrastructure and Environment, Czestochowa University of Technology, Czestochowa, Polandhttps://orcid.org/0000-0001-8669-184XView further author information
https://orcid.org/0000-0001-8669-184XView further author information, Krystyna Malińskai Faculty of Infrastructure and Environment, Czestochowa University of Technology, Czestochowa, Polandhttps://orcid.org/0000-0002-4590-5546View further author information
https://orcid.org/0000-0002-4590-5546View further author information, Lindsay Whistancej Organic Research Centre (ORC), Cirencester, Gloucestershire, UKhttps://orcid.org/0000-0001-6356-3802View further author information
https://orcid.org/0000-0001-6356-3802View further author information, Marion Johnsonj Organic Research Centre (ORC), Cirencester, Gloucestershire, UKhttps://orcid.org/0000-0003-2394-4197View further author information
https://orcid.org/0000-0003-2394-4197View further author information, , Federico Righil Dipartimento di Scienze Medico-Veterinarie, University of Parma, Parma, Italyhttps://orcid.org/0000-0001-9274-4143View further author information
https://orcid.org/0000-0001-9274-4143View further author information & Massimo De Marchia Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padova, Legnaro, ItalyCorrespondence[email protected]
https://orcid.org/0000-0001-7814-2525View further author information
https://orcid.org/0000-0001-7814-2525View further author information show all