Supplemental material
Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
Non Ruminants Nutrition and Feeding
Meat fatty acids profile including metabolic, qualitative, nutritional indices, and organoleptic evaluation as affected by Rumex nervosus leaves meal fortified broiler diets
Mohammed M. Qaida Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0003-0934-9690View further author information
https://orcid.org/0000-0003-0934-9690View further author information, , Maged A. Al-Garadia Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-0388-7669View further author information
https://orcid.org/0000-0002-0388-7669View further author information, Abdulaziz A. Al-Abdullatifa Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0003-2975-3519View further author information
https://orcid.org/0000-0003-2975-3519View further author information, Abdulmohsen H. Alqhtania Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-3858-0923View further author information
https://orcid.org/0000-0002-3858-0923View further author information, Rashed A. Alhotana Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-7789-4722View further author information
https://orcid.org/0000-0002-7789-4722View further author information, Abdulrahman S. Alharthia Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-9719-9444View further author information
https://orcid.org/0000-0002-9719-9444View further author information & Abdulgader Y. BaZeyadb Plant Protection Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0003-0463-9429View further author information
https://orcid.org/0000-0003-0463-9429View further author information show all