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Italian Journal of Animal Science
Volume 23, 2024 - Issue 1
Open access
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Ruminants Nutrition and Feeding
Characteristics of bacterial community and volatile fatty acids in the gastrointestinal tract of Tarim wapiti
Jianzhi Huanga College of Animal Science and Technology Tarim University, Alar Xinjiang, PR China;b Key Laboratory of Tarim Animal Husbandry Science & Technology Xinjiang Production & Construction Group, Alar Xinjiang, PR ChinaView further author information
, Yueyun Shenga College of Animal Science and Technology Tarim University, Alar Xinjiang, PR China;b Key Laboratory of Tarim Animal Husbandry Science & Technology Xinjiang Production & Construction Group, Alar Xinjiang, PR ChinaView further author information
, Pengfei Xuea College of Animal Science and Technology Tarim University, Alar Xinjiang, PR China;b Key Laboratory of Tarim Animal Husbandry Science & Technology Xinjiang Production & Construction Group, Alar Xinjiang, PR ChinaView further author information
, Peng Guana College of Animal Science and Technology Tarim University, Alar Xinjiang, PR China;b Key Laboratory of Tarim Animal Husbandry Science & Technology Xinjiang Production & Construction Group, Alar Xinjiang, PR ChinaView further author information
, Jiangang Rena College of Animal Science and Technology Tarim University, Alar Xinjiang, PR China;b Key Laboratory of Tarim Animal Husbandry Science & Technology Xinjiang Production & Construction Group, Alar Xinjiang, PR ChinaView further author information
& Wenxi Qiana College of Animal Science and Technology Tarim University, Alar Xinjiang, PR China;b Key Laboratory of Tarim Animal Husbandry Science & Technology Xinjiang Production & Construction Group, Alar Xinjiang, PR ChinaCorrespondence[email protected]
View further author information
View further author information
Pages 259-274
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Received 28 Aug 2023, Accepted 10 Jan 2024, Published online: 06 Feb 2024
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