Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis

Meilin Haoa College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi, ChinaView further author information

Wenjie Chengb College of Animal Science and Technology, Yunnan Agricultural University, Kunming, ChinaView further author information

Yuxiao Xiea College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi, China;b College of Animal Science and Technology, Yunnan Agricultural University, Kunming, ChinaView further author information

Chuntao Lia College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi, ChinaView further author information

Junhong Zhub College of Animal Science and Technology, Yunnan Agricultural University, Kunming, ChinaView further author information

Lanlan Yib College of Animal Science and Technology, Yunnan Agricultural University, Kunming, ChinaView further author information

Sumei Zhaob College of Animal Science and Technology, Yunnan Agricultural University, Kunming, ChinaCorrespondence[email protected]
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Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis

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Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis

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