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Bioengineered Volume 14, 2023 - Issue 1
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Research Article

Nutritional properties of giant water bug, Lethocerus indicus a traditional edible insect species of North-East India

Mutum R. Devia Insect Bioresources Laboratory, Animal Resources Programme, Institute of Bioresources and Sustainable Development (IBSD), Department of Biotechnology, Govt. of India, Imphal, Manipur, India;b School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT) Deemed University, Bhubaneswar, Odisha, IndiaView further author information
,
Sabeela B. Ummalymaa Insect Bioresources Laboratory, Animal Resources Programme, Institute of Bioresources and Sustainable Development (IBSD), Department of Biotechnology, Govt. of India, Imphal, Manipur, IndiaView further author information
,
Axel Brockmannc National Center for Biological Science, Tata Institute of Fundamental Research (NCBS-TIFR), Bangalore, Karnataka, IndiaView further author information
,
Vishakha Rainab School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT) Deemed University, Bhubaneswar, Odisha, IndiaView further author information
&
Yallappa Rajashekara Insect Bioresources Laboratory, Animal Resources Programme, Institute of Bioresources and Sustainable Development (IBSD), Department of Biotechnology, Govt. of India, Imphal, Manipur, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3758-3911View further author information
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Article: 2252669 | Received 17 Jan 2023, Accepted 05 Jun 2023, Published online: 29 Aug 2023

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